You are here: Cooking >MIKHAIL User



Mock Crab Cakes

To make egg-replacer: Pour four cups of water and the flax seed into a large pot. Bring to a boil. Boil down to about 3 cups. Pour out about 1/3 cup of the egg-replacer into large bowl (Try to keep the flax seed from getting into the bowl -- it i

Egg Nog

# Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again # Pour into a tall glass and stir in the vanilla # Dust the top with grated nutmeg and serve

lobster and orange salad

Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dressing; sprinkle with nutmeg.

Easy Does It Spaghetti

Brown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti. Serves 4.


Mix flour, 1 1/3 cups sugar, eggs and soda. Add pineapple and nuts. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Mix remaining sugar, coconut, butter and evaporated milk in saucepan and boil 3 minutes. Pour over warm cake.

TAG: pineapple, ,

Foil-Pack Mushrooms

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around

Gluten Free Sweet Cornbread

Mix soymilk and vinegar and let sit. In separate bowl mix EnerG egg replacer. Set aside. Mix all dry ingredients in separate bowl. Add the 2 tablespoon canola oil to the soymilk mixture, and add the egg replacer as well. Fold the wet ingredients into


Cook pasta shells and let cool. Cut up tomatoes into bite- size chunks, then slice mushrooms, olives, and celery. Add dashes of salt and papper. Pour on a light coat of dressing.I let this cool for about 8hours before serving. Goes great with Orange-Pineapple juic

Avocado Dip

In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well. serve with crackers or chips. Yields 2 cups.     strongServings: 10/strong  

TAG: avocado, ,

Chicken A La Mallorquina Part One

** Bouquet Garni In a pice of cheesecloth, tie the following: 3 4 sprigs 11/19/93 5:59 PM celery stalk with leaves, 1/2 ts dry thyme. leave the string long enough to hand the garni in the pot and tie the string to the pot handle for easy removal Recipe continues in next not

New Year s Day Black Eyed Pea Soup

Wash the beans well in cold water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early ~ beans like to take their time), pour off the soaking water, and ham bone, 8 cups of water, onion and seasonin

Banana Chocolate Cake

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a but

Chocolate Mousse Great Chefs

Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chef

TAG: chocolate, orleans, chefs, ,

Buttermilk Cucumber Dressing

Puree everything together in a blender or food processor. Yield: 2 3/4 cups.     strongServings: 1/strong  

Carciofi Farciti Stuffed Artichokes

Rich and flavourful but very simple to prepare, stuffed artichokes make a good dinner party starter. They can be prepared well in advance and put into the oven at the last minute. Prepare 8 small artichokes as described above, cutting off at least a third of their tops.

TAG: artichokes, chopped, stuffed, ,

Apple Maple Jam

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: abou

French Pear Pie

* The Bartlett Pears should be pared and thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare th

TAG: mixture, pears, ,

East Indian Chicken

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.     strongServings: 4/strong  

Diabetic Apple Pie

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until c

Aromatic Broth With Vegetable Slivers

1. Cut lemon grass in 2 inch pieces; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids can b

Buffalo Wings Blue Cheese Dressing

oil to a temperature of 375F in a deep sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in

Monkfish Chili

Combine the first nine ingredients in a small bowl. heat oil in a heavy large saucepan over medium heat. Add onion and cook until translucent, stirring, for about 8 minutes. Mix in the bell peppers and continue to cook for another 3 minutes. Add herb and spice mixture and stir f

Tortilla Stack C P

*NOTE: Instead of a prepackaged mix, use 1 tbsp. chili powder, 1/4 tsp salt, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/8 tsp cayenne pepper. Mix all ingredients together. 1) Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of the chopped pepper

TAG: cream, mixture, pepper, tortilla, ,

Mushroom Turkey Swiss Cheese Pizza

If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerator case or in their own

Vegetables With Peanut Sauce

SAUCE: Heat 1 cup of the water and add peanut butter, stir and allow to cook for 10 minutes, stirring to prevent sticking, then set aside. Put the oil into the saucepan, then add the onions and cook for 5 minutes together. Add all the other sauce ingredients, and the rest of the

TAG: sauce, vegetables, peanut, minutes, onions, ,

Cha Pao Tsu B1

Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well. Cover won

Summer Delight Peach Pie

Prepare and bake pie shell. Mix together and cook until thick sugar, gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie shell. Pour cool filling over peaches. Let set before cutting. Serve topped with whipped cream or Cool Whip.   &nbs

Cinnamon Sticky Buns

Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long sid

Spinach dip

Spinach Dip1 cup Miracle Whip®1 cup sour cream1 (10 ounce) package frozen, chopped spinach, thawed, drained1/2 cup scallions, chopped1/2 cup parsley, chopped1 teaspoon salt1/2 teaspoon pepperCombine ingredients; mix well. Chill.Serve with vegetable d

Dried tomato beer bread

SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document.

Bacardi pina colada pudding cake

Bacardi Pina Colada Pudding Cake1/3 cup Bacardi dark rum1 small box instant pudding, coconut cream or vanilla*1/4 cup vegetable oil1 (18.25 ounce) box white cake mix4 eggs1/2 cup water1 to 2 cup flaked coconut (amount depends on flavor of pudding)Blend all

Pear Crisp

Pear Crisp1 (29 ounce) can pears, sliced1 cup milk1 small box instant vanilla or coconut cream pudding3/4 cup flour1/4 cup chopped nuts1/4 cup margarine1/2 teaspoon cinnamon1 egg, beaten1/2 teaspoon vanilla extractPlace drained pears in 8 inch round baking d

Butter rum cheesecake

Butter Rum CheesecakeuVanilla Cookie Crust/u11 vanilla sandwich cream cookies, crushed3 tablespoons butter, meltedIn a small bowl stir together crushed cookies and melted butter until well combined. Press crumb mixture evenly onto the bottom of a greased 9 inch springf

Spiced Pumpkin Fudge

Spiced Pumpkin Fudge3 cups granulated sugar3/4 cup butter or margarine2/3 cup evaporated milk1/2 cup canned pumpkin1 teaspoon pumpkin pie spice1 (12 ounce) package butterscotch flavor chips1 (7 ounce) jar Marshmallow Cr?me1 cup chopped almonds, toasted1 te

Smothered roast

Smothered Roast1 (3 to 5 pound) roast1 can cream of mushroom soup1/2 cup (1 stick) butter2 to 3 cups water1 large onion, cut upSaltPepperSalt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast compl

Chinese-style baked tuna

Chinese Style Baked TunaDear Recipe Goldmine Friends,This past week was still pretty busy, but not as busy as the week before last (just started new job). I did, however, have a chance to get in the kitchen and it felt great. I`m so glad that it looks as though, from here on in, I`ll be ab

The flying biscuit cafe fried green tomatoes

The Flying Biscuit Cafe Fried Green TomatoesSource: The Flying Biscuit Cafe, Atlanta, Georgia6 cups canola oil 4 green tomatoes, medium size 3 cups all purpose flour (1 1/2 cups flour reserved    for the cornmeal breading mix) 2 1/2 cups milk 2 l

Nut loaf

Nut Loaf1 1/2 cups all purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1 (15 to 18 ounce) bottle maraschino cherries, drained 2 pounds dates 2 pounds walnuts 1 pound Brazil nuts 5 large eggs 1 teaspoon vanilla extract

Junior mint brownies

Junior MInt Brownies1 (5.5 ounce) box Junior Mints1 1/2 cups melted butter or margarine3 cups granulated sugar1 tablespoon vanilla extract5 eggs2 cups all purpose flour1 cup cocoa1 teaspoon baking powder1 teaspoon saltPreheat oven to 350 degrees F.

Ro*Tel`s Cowboy Quesadillas

Ro*Tel`s Cowboy QuesadillasYield: 6 servings1 (16 ounce) package pasteurized process cheese, cut into 1 inch cubes 1 (10 ounce) can Ro*Tel® Diced Tomatoes and Green Chiles, drained, reserve liquid 4 cups cooked shredded chicken (1 pound) 1/2 cup sliced green onions br



Pages :  1 2 3