Turkey-Tomato Soup

1 md Onion; minced

2 tb Butter

1 Bay leaf

1/2 ts Minced thyme

1 qt Chicken or turkey stock

2 lb Tomatoes

- peeled, seeded, finely - chopped (including juice) Salt and pepper 2 c Shredded cooked turkey

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.