Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes.

Preheat your oven to 350F (175C). Lightly a grease a nine-inch square pan, line it with parchment paper or wax paper, and grease the paper. Sift together the flour with the cinnamon, baking powder, baking soda, cloves and ginger. Lightly beat the eggs; then add t

Preheat oven to 350 degrees F. Butter a 9-inch tube pan. Stir together the flour, baking powder, baking soda, nutmeg and salt in a bowl; set aside. Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time. Beat in vanilla e

Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot it down. Yield: Serves one

Chocolate curls or cocoa, for garnish, optional Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream. Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, a

Mix it all up. Use on top of the No-Meat-Burgers-In-A-Hurry or use as a dip with fresh veggies. Preparation time: less than 5 minutes.

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inches. Mix remaining ingredients in 4 cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwav

Put the previously prepared, cold, fat free, 2 1/2 quarts of chicken stock in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that forms on the surface; reduce heat; cover and simmer gently

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover d

Make sure to use REAL chocolate chips, Dried cherries are typically available in health and specialty stores. Also see Atari Bread 668 Posted on Genie C03 T17 M086 by GORDON on 11/15/91 MM by Cathy Svitek     strongServings: 15/strong

Put about 1/2 inch of water in frying pan. Add beef and saute until it loses its pink color, add tomatoes and juice, onion, garlic and tomato paste, stir well, simmer 5 minutes. Add oregano, basil, red pepper flakes, sugar and pepper. Cover and simmer 10 to 15 minutes, until

Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar an

Chops should be approx 1/2 inch thick. Place peppers on greased grill over medium high heat; frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle; peel, core and seed. In food processor, puree peppers until smooth. Add basi

Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Orange Da

Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. O

Heat ghee in large skillet & fry the garlic & spices for 3 to 4 minutes, stirring frequently. Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice them. Add all the vegetables, including the chili, to the pan. Fry gently for 7 minutes,

OPen the bag of onion into a non stick pot. Heat until translucent. Add the pepper strips, heat until thawed. Drain and rinse all the beans, add them in. Add about a cup of water, just so there are some juices. Heat until hot. Once hot, add the cumin, chipotle and cayenne (adjus

Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Hea

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with

Melt margarine in a large saucepan; saute onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes. Sir in chicken broth and both cans of corn. Continue cooking until the is very hot. Add salt and pepper and serve innediately. Food

Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and se

Bake potatoes at 400 F. for 1 hour or until done. Allow potatoes to cool. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprink

Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are cri

"This recipe from Robin Hood flour is one of the company s most requested recipes." Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moi

"This rich bread is flecked with grated cheese. If you re daring, try adding 2 or 3 tablespoons of diced jalapeno peppers to it. It s also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten free recipe." Place all ingredients, except

Chile Lime WingsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy`s Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice

Iced Peppermint TeaWater 4 peppermint flavor tea bags 1/4 cup honey 2 tablespoons lemon juiceIce cubesLemon slicesIn a 2 quart heatproof pitcher, pour 2 cups freshly boiled water over tea bags. Let steep 6 minutes; remove and discard tea bags. Stir in honey, le

Country Grits and Sausage Casserole2 cups water1/2 cup quick cooking grits, uncooked3 1/2 cups shredded extra sharp Cheddar cheese4 eggs, lightly beaten garnish)1 cup milk1/2 teaspoon dried whole thyme1/8 teaspoon garlic powder1 1/2 pounds mild bulk pork sausa

Pralines and Cream Cheesecake15 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract2 eggs 1/2 cup almond brickle chips 1 (6 ounce) graham pie crust3 tablespoons caramel dessert toppingBeat cream cheese, sugar and vanilla extr

Marshmallow Creme Candy Cups2 pounds Eagle Brand Milk Chocolate Candy Coating1 or 2 large jars Marshmallow Cr?me or FluffMelt the chocolate over a double boiler or any method. Just be careful not to burn the chocolate. Using a brush or a small teaspoon, coat the bottom and sid

Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling

Red Velvet Pound Cake1 cup (2 sticks) margarine 1/2 cup solid shortening 3 cups all purpose flour 3 cups granulated sugar 5 eggs 1/2 cup powdered cocoa 1 tablespoon vanilla extract1/2 teaspoon baking soda 2 ounces red food coloring 1 cup milkPre

Country Style Pork Ribs, Oven RoastedCountry style pork ribs (baby backs would probably    work, too, but I haven`t tried them; the cooking time    would need to be adjusted)Garlic powderOnion powderTony Chachere`s Cajun SeasoningBlack pepper

Reuben Noodle Bake8 ounces egg noodles, uncooked 5 ounces corned beef, thinly sliced 1 (14 1/2 ounce) can sauerkraut with caraway seeds 2 cups Swiss cheese, shredded 1/2 cup Thousand Island salad dressing 1/2 cup milk 1 tablespoon prepared mustard 2 slices pum

Pizza Hut Cavatini1 large green bell pepper, diced1 large onion, diced2 ounces (1/2 stick) margarine1 teaspoon garlic powder1 pound assorted pasta (wheels, shells, spirals, ziti)1/2 pound pepperoni. sliced thin then cut in half8 ounces mozzarella cheese, shredded

Caroline Chewies2 cups graham cracker crumbs1 cup chocolate chips1 cup raisins1/2 cup peanut butter14 ounces sweetened condensed milkMix all ingredients. Line a 12 x 8 inch pan with wax paper. Grease wax paper liner. Pour mixture into pan. Bake at 375 degrees F for

Chocolate Crinkles1/2 cup vegetable oil4 (1 ounce) squares unsweetened chocolate, melted2 cups granulated sugar4 eggs1 teaspoon vanilla extract2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 cup confectioners` sugarMix oil, chocolate and gra

Pizza ChickenSource: iBetty Crocker Slow Cooker Meals/iYield: 8 servings8 boneless skinless chicken thighs *1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, sliced2 medium bell peppers, cut into strips 2 cups spaghetti sauce 16 ounces rotini