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Tomato Soup with Tomato Chunks4 cans condensed tomato soup
3 cans milk
2 (32 ounce) cans diced tomatoes
1 small onion, diced
1 green pepper, diced
2 cloves fresh garlic, minced
1/2 cup fresh chopped basil leaves
1/2 cup celery
1/2 cup carrots, cut smallSeason with:
Fresh ground pepper
Dry basil
1 to 2 tablespoons butterWhisk the condensed tomato soup with the milk till smooth. Add all other ingredients and cook 45 minutes.Serve with grated cheese, oyster crackers. Garnish with fresh basil leaves.


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