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Broccoli Cheese SoupEveryone just raves over this soup when I fix it. Another teacher gave me the recipe years ago, and now everyone in the family makes it. ~ Kathy D.4 chicken bouillon cubes
4 cups water
2 cans cream of chicken soup
1 (10 to 12 ounce) box chopped broccoli
1 1/2 cups raw potatoes, diced
1 small onion, chopped
1 pound Velveeta cheeseBoil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add cheese and cook until melted.

Potato cheese soup
Potato Cheese Sauce10 potatoes, baked and sliced1/2 pint sour cream2 cans cream of mushroom soup1 pound bacon, fried, drained and crumbled1/2 gallon milk1 medium onion, chopped1 small (1 pound) package Velveeta cheese1 small package shredded cheddar cheeseMix to (Upload by user)

Vegetable bean soup
Vegetable Bean Soup2 tablespoons vegetable oil1 pound cabbage, chopped2 medium carrots1 small onion, chopped2 (20 ounce) cans kidney beans3 3/4 cups water3/4 teaspoon salt3/4 teaspoon Worcestershire sauce2 beef bouillon cubes In 4 quart pan, cook cabbage, carrot (Upload by user)

Rusty`s old fashioned vegetable soup
Rusty`s Old Fashioned Vegetable Soup3 1/4 pounds stew beef 2 quarts water 1 tablespoon salt 1 bay leaf 10 peppercorns 1/4 teaspoon marjoram 1/4 teaspoon thyme 2 cups potatoes, peeled and diced 1 cup carrots, sliced 1 carrot, whole 1/2 cup celery, chopped b (Upload by user)

Sour cream potato soup
Sour Cream Potato Soup1/4 pound bacon, diced 1 medium onion, diced 2 stalks celery, diced 2 tablespoons all purpose flourSalt and pepper 3 cups water 2 cups chicken broth 4 large potatoes 1 1/2 cups sour creamCook the bacon pieces in a heavy soup po (Upload by user)

Cheese maker`s vegetable soup
Cheese Maker`s Vegetable Soup2 cups water2 chicken bouillon cubes1/4 cup chopped onion1/2 cup sliced celery1 medium carrot, shredded2 cups broccoli florets1 cup (4 ounces) shredded, aged Cheddar cheese2 tablespoons flour2 cups milk2 tablespoons butter (Upload by user)

Bird to the last drop
Bird to the Last DropRecipe courtesy Alton Brown Show: Good Eats Episode: The Remains of the BirdYield: 6 servings2 quarts vegetable stock 1 turkey carcass 1 (10 ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon O (Upload by user)

Cuban black bean soup
Cuban Black Bean Soup (Sopa de Frijol Negro)1 cup chopped onion3 cloves garlic, finely chopped2 tablespoons vegetable oil1 pound (2 2/3 cups) dried black beans3 cups beef broth3 cup water1 cup finely chopped fully cooked smoked ham1 cup chopped green bell pepp (Upload by user)

Old Fashioned Pea Soup
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"Simply Chowder" Soup For a Crowd
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"Smoky" Pumpkin Soup
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"The Postman" Italian Fish Soup
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#977338 Ox - Tail Soup
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#980752 Ox Tail Soup
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Quick Sweet & Tangy Squash Soup
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*Sue`s Sweet Butternut Squash Soup
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10-Minute Shrimp Soup
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