Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in a small non-metallic pan or in a plastic bag and pour mixture over it. Let stand in refrigerator 4 hours or longer, turning meat occasionally. B

Boil the cup of water in a small saucepan and add the peppermint tea bags. Remove from heat and leave for 5 minutes. Remove the tea bags, squeezing excess liquid into the pan. Return the tea to a boil. Place the chocolate and butter in a large bowl; th

Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13 x 9

* MAKES 4 TO 6 SERVINGS. VEGAN * This chili exhibits the quintessential qualities of traditional chili without the meat. It is thick, highly seasoned and very satisfying. * Heat oil in large saucepan. Add onion, bell peppers, celery and garlic. Saute until vegetables are tender, 6 t

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug.

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook un

Let peas soak over night. Next day cook peas for at least half an hour. Put peas and all other ingredients in food processor(except for soja milk and water) mix well. Add milk and water till consistency as pleased. Depending on what and how you use.

: each) 3 TB dry rub 1 : Barbecue sauce : ****** Dry Rub 1 ****** 1 TB paprka, Hungarian 1/2 ts celery salt 1/2 ts sugar 1/2 ts sage 1/2 ts mustard 1/2 ts chipotle powder : ****** Barbecue Sauce : ****** 1 TB peanut oil 2 TB onion

Combine shao xing, chicken broth, soy sauce, minced ginger, sugar and white pepper in a bowl; set aside. Place chicken and ginger slices in a large pot. Add enough water to cover chicken. Bring to a boil, reduce heat, cover and simmer, turning chicken occasionally, for

RE: Crock pot recipes DC>I am not the most creative person in the world when it comes to using my crock pot. Do any of you have favorite recipes you could post for me? Here are a couple of things that I make in mine. I don t have exact measurements though, b

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted

Mix well in saucepan. Cook over medium heat, stirring until smooth. 5 % Fat From: The Susan Powter Show Jan. 20, 1995, NBC TV Meal Mastered by: Roberta Thompson     strongServings: 4/strong  

The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don t think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or

Preparation : Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leav

Preheat oven to 325 degrees. Spray an 8 inch square pan with cooking spray. Soak bread cubes in 1/2 cup milk. Combine egg, sugar, lemon extract, cinnamon and nutmeg. Beat well. Beat in remaining milk. Stir in raisins or dates, pecans and lemon peel. Combine egg mixture with brea

Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking. NOTE: Can use strained peach

1. Put a reasonable sized vessel on the range and heat oil. 2. Put cinnamon, cloves and cardamom and fry for 2 3 minutes. 3. Add onions and green chillies and fry till onions turn brown. 4. Add garlic + ginger paste and fry for a minute or so. 5. Add vegetables and fry for a

Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes if using miniature muffin tins, reduce baking time to 15 minutes. Don t know where this came from originally, my mother had it in he

Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2

Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except red pepper and optional toppings; bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir in red pepper; continue to simmer uncovered 5 minu

Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix mixture for skin; rub chicken inside & out with it. Leave uncovered at room temperature, while coating is absorbed and dried. Repeat if necessary. Stuffing: In hot wok, heat peanut oil to smoking. Stir

Brown the beef, onion and green pepper in your favorite skillet. Put in a casserole. Add chili powder, tomatoes and rice. Bake for 45 minutes in a covered casserole in a 350 degree oven. No beans! Randy Rigg     strongServings:2/strong &

Saute the onion and garlic in the olive oil until tender. Combine the remaining ingredients. Place about 2 tsp stuffing in the center of each leaf, on the vein side. Fold up bottom of leaf, fold sides in and roll toward tip into a firm roll. Brush the bottom of a deep

Preheat oven to 325 degrees. Place butter on a 15 1/2 x 10 1/2 inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond

Here s a goody. I normally shy away from Western influenced Chinese recipes and would never have fixed this one on my own. It calls for such non Chinese things as milk and mayonnaise. My room mate fixed it the other night though, and it was excellent. He was trying to duplic

Trim crusts from bread. Cut into four *lengthwise* slices. Butter each slice. Mix the pimiento cheese together with 2 TBSP of the cream. In another bowl, mix together the eggs, bell pepper and 2 TBSP of the mayonnaise. In yet another bowl, cream together the cream cheese and

The easiest and most consistent way to form the gougeres is to pipe out small rounds using a pastry bag fitted with a 1/2 inch plain tip. Lacking this, you could also use 2 teaspoons. PREHEAT OVEN TO 425F. Place the water, butter, salt and pepper in a small saucepan and

Minted Iced TeauMint Syrup/u1 cup granulated sugar1 cup water1/2 cup mint leavesBoil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.When it has cooled to room temperatu

Hash Brown Potatoes2 tablespoons shortening6 raw potatoes, grated1 onion, minced1 egg, lightly beatenSalt and pepper, to tasteMelt shortening in skillet. Mix remaining ingredients. Spread evenly in skillet. Saut? until golden brown. Turn and brown on other side. Cu

Rocky Road Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened3/4 cup granulated sugar1/3 cup cocoa powder1/2 teaspoon vanilla extract2 cups miniature marshma

Rocky Road Squares1 (12 ounce) package chocolate chips1 (14 ounce) can sweetened condensed milk2 tablespoons butter2 cups dry roasted peanuts1 (10 1/2 ounce) bag miniature marshmallowsMelt chocolate chips, sweetened condensed milk and butter in microwave or double

Bolognese Meat Sauce2 tablespoons butter4 tablespoons olive oil1 medium onion, finely chopped2 tablespoons pancetta or unsmoked bacon, finely    chopped (bacon is a lot cheaper!)1 carrot, finely sliced1 stalk celery, finely sliced1 clove garlic, finely c

Dry RibsAn all time winner. More garlic can easily be added if you would like a stronger flavor.2 pounds spare ribs, bones cut in short lengths2 tablespoons soy sauce2 tablespoons water1 tablespoon brown sugar1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon gin

Dunbar CasseroleSource: Gourmet Magazine February 20031 pound boneless chuck cut into 1/2 inch pieces    (or 1 1/2 pounds ground beef) 1 (14 ounce) can beef broth 1 (32 ounce) can whole canned tomatoes in puree1 medium onion, chopped 1/4 cup (1

All American Pork Baby Back RibsRecipe and photo courtesy of National Pork Board. Used by Recipe Goldmine with permission.4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade)Season ribs with salt and pepper. Place ribs on a medium hot grill over ind

Pizzeria Uno Pizza SkinsPizza crust (or Boboli pizza crust)Fresh mashed potatoes (not instant)Cheddar cheeseFresh crispy bacon crumblesPreheat oven to 350 degrees F.Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.Bake until po

Double Chocolate Mud Bars1/2 cup butter, softened1 cup granulated sugar2 large eggs, separated1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup chopped walnuts1/2 cup semisweet chocolate chips1 cup miniature marshmallows1 cup f

Chewy Drizzled Cinnamon Chips CookiesSource: Hershey`s Kitchens3/4 cup (1 1/2 sticks) butter or margarine, softened1 cup packed light brown sugar1/4 cup light corn syrup1 egg1 2/3 cups (10 ounce package) Hershey`s Cinnamon Chips, divided2 1/2 cups all purpose flou

Orange Burgundy Chicken1 (2 1/2 to 3 pound) frying chicken, cut up1/2 cup orange juice 1/2 cup orange marmalade 1/2 cup dry red wine 2 tablespoons cornstarch 2 tablespoons brown sugar, packed 1 tablespoon lemon juice 1 teaspoon saltRemove skin from chic

Pineapple Ice Cream2 small boxes regular vanilla pudding1 quart half and half4 eggs2 cups granulated sugar1 teaspoon vanilla extract1 (303) can crushed pineapple in heavy syrupMilkCook pudding by package directions using half and half instead of milk. Wile