Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs.

Melt the margarine in a saucepan. Blend in the cocoa and stir in the icing sugar and milk. Beat until smooth. Use as icing.

Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 minu

Scoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the red wine or Worcestershire sauce, mustard, salt and pepper. Fill the shell with the cheese mixture. Serve with crackers or thin slices of French bread. Serves 2.

1.)Combine salt and sugar and All Purpose Flour. 2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside. 3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine. 4.)Proofing time 60 minut

Dissolve yeast and sugar in water. Add butter and half flour; beat until smooth to make dough that can be handled. Knead until smooth and elastic and then let raise 4 1/2 hours. Cut slices off and fry in hot fat (oil).

Broil peppers for just a few minutes to separate skins from chilis, and remove skins.Finely chop, or use a food processor for onion, chilis, and garlic.Mix all ingredients together in bowl with lid. This salsa is delicious fresh, and gets even better after sitting in the fridge for a few hours

Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in

Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, k

Cut steak into 5 or more serving pieces. Place in slow cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102 **

1.Preheat the oven to 350=B0. Butter and flour a bundt pan or 10 inch tube pan. 2.In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the cherries and their liquid the chocolate chips and nuts. 3.Pour the b

1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usu

In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator. *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit

*Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, prefer

Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refridgerated. Yield 1 Loaf. &nbs

Julee Rosso and Sheila Lukins characterize this inventive, egg free recipe from "The New Basics" (Workman, 1989) as "a lovely, light version of the classic". They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it s a surprise.

Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose stones & sticks, etc. Combine rice, legumes, ghee, turmeric, asafetida, chili, ginger root, vegetables & stock in large pot. Cook for about one hour.

Whisk all ingredients together in lge. bowl mix thoroughly. Measure 2 cups into each of 2 plastic bags. Divide any remaining mix equally. This mix does not produce a sweet cake like muffin. Rather full bodied and textured. This produces nice contrast when heaped with orang

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.     strongServings: 1/strong  

Prepare fresh chilies by baking at 475 degrees for 8 10 minutes. Skins blacken slightly. Remove from oven and wrap in damp towel. Cut chilies in half, remove seeds. If you are using canned chilies, they only need to be drained and their seeds discarded. Carefully wrap each chil

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 15 minutes.     strongServings:4/stron

Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1 inch cubes, discard skin. Spray a non stick pot (or pressure cooker) with cooking spray for no fat frying. Add cubed meat. Brown over moderate heat in its own melted fat (no added oil needed). R

Cover raw couscous with cold water & drain immediately. Stir with a fork & let rest for 15 minutes. Sprinkle with the peanut oil mixe with 6 tb water along with the salt & cinnamon. Mix well using your hands until the liquid has been uniformly absorbed. Place couscous in

Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice &

Nothing fancy about this soup++it s just simple, delicious and refreshing. Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside. Peel, halve and seed the cucumber. Cut crosswise into 1/4 inch thin slices. Brin

Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3 inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Don t over mix beca

Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or bell pepper and cheese. 1. Place the buttermilk, melted butter, rice vinegar, and salt in b

Honey Orange ChickenFrom the kitchen of Kevin Taylor, the BBQ GuruThe kids will eat chicken when I make it sweet for them...this is the result of my latest quest!4 boneless chicken breasts1/4 cup honey2 tablespoons frozen orange juice concentrate1 teaspoon orang

French Toast Casserole with Praline Topping1 (12 to 16 ounce) loaf French bread8 eggs2 cups half and half1 cup whole milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon cinnamon1/4 teaspoon nutmegDash of saltCut loaf of French b

Raspberry and Grand Marnier Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar1/4 cup melted butter10 ounces frozen raspberries, thawed1/4 cup cold water1 envelope unflavored gelatine8 ounces cream cheese1/2 cup granulated sugar1 tablespoo

Peppermint Patties7 cups sifted confectioners sugar1 (14 ounce) can sweetened condensed milk.1/2 cup butter, softened1 teaspoon peppermint extractRed or green paste food coloring (optional)14 ounce chocolate flavored candy coating (bark)8 ounces semisweet chocolat

Old Dominion Pound CakeYield: 24 servings Make this cake at least one day before serving. It freezes beautifully also.8 large eggs, at room temperature 2 1/4 cups flour, sifted 1/4 teaspoon baking soda 2 1/4 cups granulated sugar 1 1/2 cups butter, at room t

font size=4Back Ribs Casserole2 pounds beef or pork back ribs1 (16 ounce) can sauerkraut, drained and snipped1 teaspoon caraway seed1 medium onion, sliced1 (16 ounce) can tomatoes1 to 2 teaspoons granulated sugar (to taste)Preheat oven to 350 degrees F.p

Cranberry Onion Pork Roast Serves 6 to 8.1 (2 pound) boneless pork loin roast Salt and pepper1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mixSeason roast with salt and pepper; place over indirect heat on grill.Stir together cranberry sauce

Don Pablo`s Salsa FrescaPosted by Robin at recipestogo.com 2005/8/16 14:36 Serves 6 8.2 1/2 cups canned diced tomatoes 1/4 cup red or white onion, chopped 1/2 cup tomato paste 2 cups water 1/2 teaspoon garlic powder 1/2 cup fresh cilantro, chopped 1/

Pizza Hut Original Pan PizzauSauce/u1 (8 ounce) can tomato sauce1 teaspoon dry oregano1/2 teaspoon marjoram1/2 teaspoon dry basil1/2 teaspoon garlic saltCombine and let sit for 1 hour.uDough/u1 1/3 cups warm water (105 degrees F)1/4 cup n

Coconut Pecan Cookies1 package dry coconut pecan frosting mix1/2 cup butter, softened1 cup flour1/2 cup quick cooking oats1/2 teaspoon baking soda1 eggPreheat oven to 350 degrees F.Mix frosting mix (dry) and butter thoroughly. Work in remaining ingredien

Italian Chicken6 to 8 boneless, skinless chicken breasts 2 tablespoons melted butter 2 tablespoons or 1 small package dry Italian salad dressing mixSalt and pepper 1 tablespoon chopped onion 1 can cream of mushroom soup 6 ounces cream cheese1/2 cup waterp

Peppermint Ice Cream1/2 pound peppermint stick candy, broken into pieces16 large marshmallows1 cup boiling water1 pint whipping cream, whipped1 cup half and halfIn top of double boiler over hot water melt candy and marshmallows in boiling water. Chill in loaf pan o

RouxMelt butter in a small, heavy pan over low heat. (For most recipes, three tablespoons of butter and three tablespoons of flour are the right amount.) When the butter is melted, whisk in an equal amount of flour, continuing to whisk until the mixture is smooth. Allow the mixture to bu