Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Contin

Sift together the flour, baking powder and a pinch of salt. Cream the shortening until it is fluffy; then slowly add the sugar. Add the egg yolks and beat until the mixture is smooth. Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture

Preheat oven to 350 degrees F. Cream butter and brown sugar. Add eggs, then dry ingredients alternately with buttermilk. Fold in rhubarb. Pour into 9 x 13-inch greased pan. Mix sugar, nuts and cinnamon. Sprinkle on top of the batter. Bake for 45 minutes.

Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing. Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.

In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork

For sandwich spread in small mixing bowl sour cream, onion, mustard, basil, garlic salt. Cover and chill thoroughly. Split French rolls lengthwise, cutting to, but not through, the other side. Scoop out some of center of rolls. Spread both halves of rolls generously with chilled spread mi

Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

* or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal broiled chicken.     strongServings: 6/strong  

tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,t

* (I d personally substitute several roasted Anaheim or Poblano peppers, but Bell would be a safer choice for the heat shy) Lay half the onions and peppers in a large heavy stewing pot. Add the roast, and cover with the remaining peppers. Add enough beef broth to c

Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints     strongServings: 1/strong

1. Preaheat oven to 350 degrees. Coat muffin cups with a little vegetable oil. (or use butter, margarine, or pan spray) 2. Separate the eggs very carefully, allowing no egg yolk to mix with the whites. 3. Beat the egg whites with an electric mixer until frothy. Add the cream

Recipe by: From The New York Times Cookbook Although the recipe calls for making in glasses, it seems easy enough to change to a punchbowl. Mix the juices. Divide the sherbet into six tall glasses, add the juices and stir slightly. Garnish with mint.JM   &nb

Cook cannelloni in boiling water until al dente. Drain and rinse with cold water and set aside. FILLING: Heat oil in skillet. Add onion, garlic, rosemary and lamb. Cook until lamb is medium done. Add parsley, salt and pepper and let cook slightly. Add egg and puree in food p

1. Pour yogurt into a cloth lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl

Grate colored zest from lemon, avoiding bitter white pith. Set aside. Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with juice. In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to a boil over medium heat, stirring once or twice.

* very finely chopped, or 1/4 t dry crushed red pepper GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted unsalted peanuts, optional. Cook or reheat rice. Steam cauliflower, carrots, and broccoli until crisp/tender, about 6 8 minutes. Add red pepper, oni

Heat the oil in a medium skillet and saute the onions and garlic for 2 minutes. Stir in the tomato sauce, basil, thyme, marjoram, and pepper. Simmer, uncovered, over medium heat until the onions are cooked, about 5 minutes. Stir in the beans and hot pasta; mix well. Transfer the

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings. Fry these for a few minutes before adding the water. Put the lid on and let it cook slowly, until meat is tender. Remove meat and cut it on board into slices about 1/4 inch thick.

Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Season, salt & pepper, as wished. Grate cheeses and combine together. Grease a 9x13 inch casserole dish. Spread small amount of egg m

Clean quail and cut into serving pieces. Melt butter and lart in soup pot. Brown quail very rapidly for a few minutes; then add vegetables, mushrooms and 1/2 cup water. Cook slowly, uncovered, until water almost disappears. By this time, quail should be quite done. Add flour

In large skillet, saute poultry in oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange chicken on top of mixture. Simmer ten minutes. Top with shredded J

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep fat frying thermometer. 2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder. 3) Serve with soy sauce or sweet

Peel and chop potatoes. Place potatoes in a pot and cover with water. Boil until soft. Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to 375 degrees. Shape mix into 1 inch balls. Mix the paprika and wheat germ together in a dish. Roll potato ba

Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s

Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried. Adapted from recipe of Helen Fleischer. From the kitcehn of Joan Mershon

Recipe by: James Porter from the house <[email protected]> In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt, and 2 cups rye flour; set aside. In 2 quart saucepan over low heat, heat water, molasses and butter until very warm (120 130 ^F)

Yakitori ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru 4 tablespoons Mirin (sweet sherry)3 tablespoons dark soy sauce1 tablespoon miso paste1 tablespoon sesame oil1 tablespoon white vinegar1 tablespoon dark brown sugarCombine all ingredients and

Pineapple Tea3 (12 ounce) cans unsweetened pineapple    juice concentrate, thawed1 1/2 cups lemon juice1 cup granulated sugar12 cups iced teaMix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store co

Country Brunch6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded Cheddar cheeseFry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, c

Pineapple Cheese CakeMakes 3.2 (8 ounce) packages cream cheese, at room temperature 32 ounces Cool Whip, at room temperature2 small boxes instant vanilla pudding, dry 1 (15 ounce) can crushed pineapple, drained 3 graham cracker crustsMix the cream cheese and

Layered Mint Chocolate Candy10 ounces semisweet chocolate14 ounces sweetened condensed milk2 teaspoons vanilla extract1 pound white candy coating (almond bark)1 tablespoon peppermint extractFew drops green food coloring, if desiredMelt semisweet chocolate with

Mahogany Pound Cake2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 cups granulated sugar 1 cup firmly packed light brown sugar 3/4 cup butter, softened 6 eggs, separated 1 teaspoon vanilla extract

Pizza Hut A Pizza Inside A PizzaSource: Developed by Pizza Hut as a home version of their Insider Pizza.2 cans refrigerated pizza dough2 3/4 cups shredded mozzarella (divided use)3/4 cup shredded Monterey jack3/4 cup shredded Cheddar3/4 cup shredded Provolone2

Caramel Walnut Bars2 cups unsifted flour3/4 cup firmly packed light brown sugar1 egg, beaten3/4 cup cold margarine or butter3/4 cup walnuts, chopped24 caramels, unwrapped1 can sweetened condensed milkPreheat oven to 350 degrees F.Combine flour, sugar

Caramel Apple Streusel CookiesSource: Carolyn Stucky and Abby Marten The Wichita Eagle 09/20/00uCookie Dough/u1/2 cup margarine2/3 cup brown sugar2/3 cup granulated sugar1 (7 ounce) package instant spiced apple drink mix2 eggs1 2/3 cups flour (if do

Spicy Sour Cream Chicken4 chicken breasts 1 package reduced sodium taco seasoning 1 cup salsa 2 tablespoons cornstarchWater 1/4 cup fat free sour creamSpray the crockpot with cooking spray. Put in the chicken. Sprinkle with taco seasoning. Top with salsa. Cook

Peach Pit Ice Cream1 1/4 pounds ripe unblemished     peaches (about 8 large peaches)1/4 cup fresh lemon juice1 1/2 cups heavy cream1 1/2 cups milk3/4 cup granulated sugar3 large egg yolks (at room temperature)Peel and pit peaches, reserv

Meatloaf Filler that Tastes FullerWhether you use ground beef as your meat base or some mixture of ground beef with veal, pork, or lamb, add the following: 1 grated carrot, 3 tablespoons grated onion, 1 egg, a large splash of whole milk, a few tablespoons of catsup and approximately 1 cu

Dick Clark`s American Bandstand Grill Pan Seared SalmonuPan Seared Salmon/u8 ounces salmonOil to coat panSalt and pepper to taste4 ounces baby spinach2 ounces diced Roma tomatoes2 ounces sliced mushrooms2 ounces white wineuHoney Mustard Sauce/u2 cups