You are here: Cooking >Recipes > Soups

 Advertisements
 
 
 

Recipes Soups

Chicken and Mushroom Soup Hot and Sour

Flatten the lemon grass stalk with a rolling pin or meat mallet and place in a pan with the chicken stock, chicken, curry paste, and shallot; bring to a boil. Add the mushrooms to the pan and simmer gently for 10 minutes. Stir the sugar and fish sauce into the soup and simmer for 3 min
(by user)

Chicken Soup With Avocado And Crispy Tortilla Strips

Coarsely chop onion and garlic. Wearing rubber gloves, finely chop jalape?o. Chop cilantro. Remove and discard skin from chicken. In a 3-quart saucepan cook chicken with onion, garlic, jalape?o, 1 tbsp cilantro, broth, and water at a bare simmer until just cooked through, about 15 minutes.<
(by user)

Chicken Soup with Avocado and Lime

In a large stockpot, combine chicken, celery, carrots, onions, garlic, salt, cumin seeds, oregano, chilies and water. Bring slowly to a boil; cover, reduce heat and simmer until chicken is very tender, 2 to 2 1/2 hours. Remove chicken, discarding bones and skin. Cut meat into chunks; cover
(by user)

Cantaloupe-Almond Milk Soup with Lime

In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350?F. oven for 5 to 8 minutes, or until they are aromatic, and transfer them to a blender. Add 1 1/2 cups water and blend the mixture until the almonds are ground fine. Strain the mixture through a fine sieve
(by user)

Cantaloupe-Peach Soup

In blender puree peaches, cantaloupe, 1 1/2 cups nectar, yogurt and 1 tsp lemon juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour. Can be made day ahead and refrigerated. Just before serving, mix well. Taste for sugar-sweet balance. Divide soup evenly among 4 c
(by user)

Cantaloupe Soup with Blueberry Papaya Relish

Relish: Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Let sit at room temperature for 1 hour. Soup: Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Ladle the soup into bowls, add a splash of seltzer, and top wit
(by user)

Cinnamon-Ginger Peach Soup

Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peaches, spice bundle, orange
(by user)

Clam Soup with Smoked Sausage

In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy
(by user)

Coconut-Sherry Soup

In 3-quart saucepan saut? onion in butter until limp. Stir in flour, curry powder, coconut, and one cup of the chicken broth. Bring to boil, stirring constantly. Pour mixture into blender container with peanut butter, whirl smooth. Return mixture to saucepan. Add remaining broth and sherry.
(by user)
TAG: sherry, coconut, ,

Coconut Soup with Shrimp and Chicken

Place shells with 2 cups water into a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and boil 5 to 10 minutes to extract flavor from shells. Strain broth and reserve. In a large saucepan, combine chicken broth, shrimp broth, coconut milk and lemongrass. Bring
(by user)
TAG: shrimp, medium, chicken, broth, minutes, coconut, ,

Coconut-Tomato Fish Soup with Coriander

Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fre
(by user)
TAG: coconut, coriander, ,

Cauliflower-Swiss Chard and Chicken Soup

In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened. Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes. Stir in chicken and Swiss chard and simmer until c
(by user)
TAG: chicken, chard, swiss, cauliflower, ,

Cherry Orange Soup with Mint

Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender. Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight. Sp
(by user)
TAG: cherry, cherries, orange, ,

Cheesy Chicken Chowder

Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in the mi
(by user)
TAG: stirring, chicken, ,

Gingered-Rice Chicken Soup

Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil. Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just
(by user)
 Advertisements

Ham and Potato Soup

In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through.
(by user)

Hearty Beef Vegetable Soup

In large kettle, combine beef, soup bones, onions, carrots, celery, leeks, parsley root, water, tomatoes, rice, sugar, salt, savory, mustard, marjoram, thyme, pepper and dillweed; bring to boil. Skim off froth. Reduce heat to low; simmer, stirring occasionally, for 4 hours. Skim fat from su
(by user)

Hungarian Brandy Beef Goulash

Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer until
(by user)

Chicken Vegetable Soup with Bananas

In large, covered kettle, over medium-low heat, simmer chicken, onions, salt and 4 cups of hot water for 2 hours or until chicken is tender. Remove chicken to cutting board; cut meat from bones into chunks; discard bones. Skim any fat from surface of broth. Add chicken, celery, corn and tom
(by user)

Chicken White Bean Soup with Bacon

In a stock pot, render the bacon until crispy, remove the bacon. Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes. Add the stock, beans and bouquet. Bring up to a boil and reduce to a simmer. Allow to cook for about 2 hours or until the beans are tender. Ad
(by user)

Mango Yogurt Nutmeg Soup

In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to taste. Chill and serve as a cold soup. For dessert, add less milk for a thicker, richer tasting pudding-like consisten
(by user)

Mediterranean Soup with Parmesan

Cook vegetables in the heated oil in a large heavy-based pan for about five minutes stirring every now and then. Tip in the puree stock and beans and bring the mixture to the boil. Stir well and add the pasta, simmering for 10 minutes or according to the instructions on the packet. (by user)

Mushroom Chicken Soup

Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepp
(by user)

Orange-Mango Soup

Remove the zest from the orange with a zester or grater and set it aside. Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time. Peel the mangoes and rem
(by user)

Cream of Avocado Soup

Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water. Add the bullion cubes. Cook until water begins to boil. Slowly stir in the milk. Add salt, remove from heat and add sweet pepper.
(by user)

Cream of Coconut and Mango Soup with Mint

In a saucepan set over moderate heat, combine coconut milk, sugar, cardomon pods, lemon grass, ginger and vanilla. Bring to a simmer and let cool. Chill, covered, overnight. In a bowl, combine the tapioca with the water and let mixture sit for 45 minutes. Drain the tapioca. Strain the cocon
(by user)

Cream of Crab Soup

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
(by user)

Pear-Pineapple Soup

In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.
(by user)

Pineapple Chicken Soup

In a medium saucepan saute the onion in the oil over moderate heat until it wilts. Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr. Stir in the chicken, then the coriander. Bring to a simmer. Serve hot.
(by user)

Plantain Soup with Pineapple Blood Orange Salsa

In a small glass bowl, combine all the ingredients for the salsa and toss together gently. Cover and refrigerate for up to 4 hours before using. In a large heavy skillet, heat the butter over medium heat. Add the plantains with their flat sides down and saute for about 2 minutes, or until s
(by user)

Potato-Broccoli Soup with Parmesan Croutons

Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes. Set broiler rack about 1 inch from heat and preheat broiler. While potatoes are boiling, in a bowl sprinkle bread with oi
(by user)

Icy Watermelon Soup

Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving. Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert.
(by user)

Lemon Chicken Noodles with Coconut Milk Soup

Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest, reduce the heat and simmer for 12-15 minutes. Add the spring onions and chillies. Stir in the lemon juice and fish sauce, add the noodles. Cook until t
(by user)

Newfoundland Crab Chowder

Melt the butter in a large pan and cook the bacon, shallots, and potatoes for 5 minutes. Add the thyme, bay leaf, and fish stock, bring to a boil and simmer for 30 minutes. Stir the crabmeat and creme fraiche into the pan and heat through gently. Stir in the parsley and season to taste. (by user)

Shrimp Soup

Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce.
(by user)

Smoked Sausage with Chicken Soup

Place flour in a pan and bake for 15 min at 400F until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.
(by user)

White Gazpacho with Almonds and Grapes

Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and m
(by user)

Papaya Soup

Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you d
(by user)

Papaya-Orange Soup

Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minu
(by user)

Peach Strawberry Soup

In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls, garnish with lemon slices and mint, if desired.
(by user)
 Advertisements

 

 

         
        
Pages :  1 2 3 4 5 6 7 8 9 10 Next >>