MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. REFRIGERATE 1 hr or until ready to serve. Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired. Makes 16 servings, about 1/2 cup

Put the ingredients into bowl in the order above. Mix thoroughly with a large spoon, then pour into a can with a spout (as one used for pouring oil) or a funnel. Place about two inches of oil into a large skillet. Heat the oil until hot. Pour the batter from can into the skillet in a swirling mo

Preheat oven to 350 degrees F. Grease a 9-inch square pan. Prepare Streusel. Beat remaining ingredients except almond paste and raspberries on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Sprinkle with half

Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully. Place the lettuce in a small shallow bowl. Spoon 1/4 of the salsa in the middle. Stick avocado slices in the salsa. Place the shrimp around the salsa. Garnish with lemon wedges and cilantro sp

For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.

Combine margarine, salt and 1/2 cup water; boil. Beat in flour with wooden spoon, do not beat over flame. Return to low heat until mixture forms a ball and leaves the side of pan. Cool. Add unbeaten eggs, room temperature, one at a time, beating until smooth and satiny. Drop by heaping tablespo

Place parsley, green onions, and garlic into food processorand chop well. Put garbanzos into mixture, add the rest ofingredients, and puree. Taste to decide if spices need adjusting and mix accordingly.Serve on pitas (delicious w/falafel and tabouli) or w/freshveggies.Yum!

Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450 F. for 30 minutes. Heat olive oil in heavy medium skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until just cooked through,

Brown the chicken in the oil, remove and brown the onion. Remove all but 2 tablespoons of the oil. Add remaining ingredients. Simmer 30 minutes. Place chicken in oven dish and pour sauce over chicken. Bake uncovered in slow oven (325%) for one hour. Sauce is also excel

Fry bacon over medium heat in heavy frying pan; crumble bacon and set aside. Reheat bacon drippings over medium heat; saute garlic and onion until tender, stirring occaionally. Puree beans in blender or food processor fitted with steel blade and stir into onion mixture. Ble

Mix the cake mix and the egg powder in a 1 gallon zip lock bag and sweeze as much air out as possible. Put the frosting mix in another bag, and write the instructions for mixing it on the outside with a magic marker (sanford permanent or similar) Cook this before cooking sup

Process and adjust seasonings. adapted for mm     strongServings: 1/strong  

Mix all ingredients except sparkling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. From: MICHAEL ORCHEKOWSKI     strongServings: 8/strong &nb

In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup oil and process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season to taste with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of

Combine berries of your choice and undiluted apple juice concentrate in cause pan. Mix cornstarch in water until dissolved Slowly add a little of the cornstarch mixture to berry mixture while it cooks over medium temperature Continue adding cornstarch until syrup is desired thic

Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo

Place eggplant in colander, sprinkle with salt, toss and set aside to drain for 30 min. then pat dry. Saute eggplant small amount of vegetable broth for 8 10 minutes, stirring often. Remove from pan and set aside. Heat curry, cumin, garlic, pepper, salt in small amount of st

Fry bacon until crisp. Add onion, green pepper, and garlic and saute until vegetables are tender. Stir in the cans of beans, the chili and bologna. Pour into lightly greased casserole. Top with shredded cheese. Bake in a (400F) oven for 20 minutes or until mixture is bubbly.br

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to

Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13x9 baking dish. Place tofu on paper towel and gently squeeze out excess moisture. Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp cheese. Pot chilis with a layer of Jack

Cook rice according to package directions. Rinse chicken; pat dry with paper towels. Stir together cajun seasoning and thyme. Rub over chicken pieces. Heat oil in skillet over medium high heat. Cook chicken for 6 minutes or until no longer pink, turning once. Remove from skillet

Combine the first nine ingredients in a slow cooker. Cut ribs into serving size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 6 hours or until tender. Yield 2 3 servings. Typed in MMFormat by [email protected] Source: Taste of Home Quick C

Cut the tofu into cubes 1" X 1" X 1 1/2". Set aside. Make a paste of the garlic, cilantro root, chili peppers & salt. Add the vinegar & mix. Dissolve the sugar in 1/4 c hot water & add it to the paste along with the peanuts. Sprinkle with cil

Mix ingredients together and serve in side dish. Shared by Cate Vanicek     strongServings: 1/strong  

Ran across this in the SF paper the other day and, on reading the ingredients, knew immediately that this is one for you. In the article that accompanied the recipe the author talks about a Chinese BBQ oven that the chef who originated this recipe uses. It s made out of stai

In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using.

Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until yeast blooms and mixture nearly doubles in vol ume, 5 to 10 minutes. Combine 4 1/2 cups flour, 1 tablespoon sugar and salt in large mixing bowl. Make br

Empress ChickenFrom the kitchen of Kevin Taylor, the BBQ GuruEmpress Chicken is the same as General Tso`s Chicken except it uses white chicken meat.3 pounds chicken breasts, cubed1/4 cup dark soy sauce1 large egg, beaten1/2 cup cornstarch2 cups green onion,

Cranberry Tea4 to 4 1/2 cups water 12 whole cloves 2 (3 inch) cinnamon sticks 1/3 cup granulated sugar 4 regular tea bags 1(12 ounce) can frozen cranberry juice concentrateBring water, cloves, , cinnamon sticks and sugar to boil in a pan. Pour over tea bags; co

Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea

Peanut Butter Pecan Turtle Cheesecake9 or 10 inch springform pan 24 ounces cream cheese (three 8 ounce packages)5 whole eggs 1 egg yolk 1/2 cup granulated sugar 1/2 pint whipping cream 1 cup plus (1/2 cup reserved) peanut butter 1/2 cup sour cream 1 table

Zucchini Quiche4 eggs1 cup Bisquick3 zucchini1 onion1 cup grated Cheddar cheese1/2 cup vegetable oilGrate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do n

Triple Strawberry Layered Pound CakeSource: Hershey`s Syrup and Hershey`s Ice Cream Toppings 1 prepared pound cakeHershey`s Strawberry Syrup 1 to 2 quarts vanilla ice cream, slightly softened 3 cups sliced fresh strawberries 1/3 cup Hershey`s Strawberry SyrupSt

Candy Easter Eggs1/4 pound butter1 pound confectioners` sugar1 tablespoon vanilla extract2 tablespoons (or more) cream or milk12 ounces chocolate chips1 (1 inch) square paraffinCream butter, sugar and vanilla extract in about 2 tablespoons cream. A little more

Cabbage Lasagna1 pound extra lean ground beef 1 small to medium head of cabbage 1/2 cup ricotta cheese1 tablespoon Parmesan cheese 1/4 cup green onions, chopped1 tablespoon parsley flakes 1 tablespoon Italian seasoning 1 tablespoon garlic powder 1 jar

BurritosSee instructions for folding under "." To serve, place them on plates with the seam side down.

Tropical Coconut Islands6 servings6 canned pineapple slices, very well drained1 large egg1/4 cup granulated sugar3/4 cup shredded sweetened coconut1/4 cup (1/2 stick) butter, melted1/4 teaspoon almond extract6 maraschino cherries, drainedPreheat oven to 450 d

Pinon Grill Roasted PotatoesSource: Pi?on Grill at Regal McCormick Ranch Resort & Villas Scottsdale, Arizona8 ounces fingerling potatoes (quartered red skin    potatoes can be substituted), thoroughly scrubbed1 teaspoon garlic, minced fineKosher sa

Cinnamon Strips1 cup granulated sugar1 cup butter or margarine, softened1 egg yolk2 cups all purpose flour1/2 teaspoon cinnamon1 egg white1 tablespoon water1/2 cup walnuts, finely choppedPreheat oven to 350 degrees F. Lightly grease a jellyroll pan.

Chocolate Chunk Cookies1 cup unsalted butter (at room temperature)1 cup granulated sugar1 cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups flour2 1/2 cups oatmeal1/2 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda12 ounces b