With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to

Break the two large eggs into a large mixing bowl; whisk. Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly. Stir in the flour and baking soda; mix well. Stir in the shredded coconut and mix thoroughly. Spoon a shallow layer of

Cream butter and sugar. Add eggs, then the flour. Stir in vanilla extract, sour cream, baking powder and baking soda. Pour 1/2 the batter into a greased tube pan. Spread 1/2 the topping over this. Pour remaining batter over topping and cover with remaining topping. Bake 50 minutes at 350 degrees

Cook the tortellini in a large pot of boiling water for about 5 minutes or just until cooked but very firm. Drain the tortellini and rinse with cold water. Place the tortellini in a plastic zipper bag, toss with olive oil and sprinkle with the dry taco mix. Refrigerate until ready to

Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.

Heat oven to 350?. Heat margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. P

Peel and mash avocados. Squeeze the lime juice over all and mix in. Add salsa and seasonings to taste, stir and serve. This is my favorite way to make guacamole, the pineapple salsa gives it a great sweetness, and how spicy you make it is up to you

Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin side down on covered grill over medium, indirect heat about 30 25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve

Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut up chicken to pot. A

Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water to a boil. Scrape br

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melt

Sour cream 1000 calories/pt. Cream cheese 850 calories/ 8 oz. Mock sour cream I: combine in blender 2 cups cottage cheese and 1/3 cup buttermilk. Mock sour cream II: 2 cups cottage cheese, 2 tablespoons lemon juice, 1/2 cup skim milk. Blender. Mock sour cream III: 2 c. d

Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .362 Approx. Cook Time: Cholesterol per serving: 0.0 Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port. cover tightly and refrigerate for 2 hours. TO SERVE: Di

1>. In a stove top Dutch oven brown the boneless lamb shoulder in the olive oil. Salt and pepper to taste. 2>. Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours. 3>. Remove the meat from the pot and set br

In large bowl, gently mix together both berries. Portion about 1/2 3/4 cup berries into individual serving dishes; top each serving with about 1/4 cup Creamy Custard Sauce. Makes 12 16 servings. Creamy Custard Sauce: In large saucepan, stir together 1/2 cup sugar, 2 tablesp

Combine all stock ingredients, bring to a boil & simmer for 30 minutes. Let stand till needed & then drain befroe using. Heat oil in a soup pot. Add chopped leeks & saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, ce

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and saut&130; onion. Add all the remaining vegetables and stir fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5

*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the 3/4 cup mark with milk. Break egg into bowl; beat. Add sugar and milk. Stir in bran and let stand a minute to moisten. Add Mix and soda. Stir quickly until just mixed. Batter will be lumpy. Fill m

1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter in a very hot skillet and add the meat, stirring to separate the pieces so that they cook evenly. Cook 2 3 min. Remove the meat with a slotted spoon. 3. Add the onion to the skillet and cook, stirring abo

RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and

Get a Chicken. Rub with Tony Chacharie s or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke at a

Tear the chilies in strips and pour two cups boiling water oaerr the beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for an hour. Meanwhile, putien, including the chilies,with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necess

Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling water to 2 small strawberry jello. Add 2 10 oz pkgs frozen strawberr

In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix toget

Combine the first three ingredients. Combine liquids and add to dry mix. Mix until creamy. Cover and set in warm place for 15 minutes. Stir in wheat flour gradually until too thick to stir. Turn dough onto floured surface and knead in more flour until dough is only slightly

In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large grease

Grilled BananasLook for bananas that are slightly green on the ends...they will stand the heat much better.In a saucepan, melt 1/2 stick butter and add 1/2 cup granulated sugar, 2 tablespoons fresh lime juice and 1 teaspoon cinnamon. You can do this on the grill if the pan has a h

Peach Basil Tea3 orange pekoe tea bags 1 cup loosely packed fresh basil leaves 4 cups water 3 1/2 cups peach nectar (canned in the juice section)1/4 cup chilled simple syrup (equal amounts of granulated    sugar and water warmed to dissolve)Put t

Haley Hills Breakfast Special6 large eggs1/4 cup milk1/8 teaspoon salt1 tablespoon butter or margarine1/2 cup jack cheese, cubed1/2 cup green chiles, seeded and diced6 corn tortillas, softened1/3 cup sour cream1 ripe avocado, peeled and slicedIn a m

Raspberry Coconut Trifle Cheesecake1 1/2 cups soft coconut macaroon cookie crumbs24 ounces cream cheese, softened3/4 cup granulated sugar4 eggs1/2 cup sour cream1/2 cup whipping cream2 tablespoons sweet sherry1 teaspoon vanilla extract1 (10 ounce) jar red

Pretzel Crunch2 cups broken pretzels1 cup miniature marshmallows1/2 cup salted peanuts3/4 cup granulated sugar1/3 cup half and half2 tablespoons butter1 cup butterscotch piecesIn a large bowl, combine pretzels, marshmallows and peanuts; set aside.Com

Butter Cream Pound Cake8 ounces cream cheese 1 cup butter 2 cups granulated sugar 2 tablespoons vanilla extract 6 eggs 2 cups sifted cake flour Confectioners` sugarCocoa powderHave all ingredients at room temperature.Preheat oven to 350 degrees F

Dill Braised Cabbage RollsSource: an old Lea & Perrins cookbookletThis may be prepared in advance of serving.1 (3 pound) head green cabbage1 pound ground lean pork1 pound ground lean beef, divided1 1/2 cups cooked rice2/3 cup finely chopped onion, divide

Easter Bunny S`Mores in a JarReduce 1 sleeve graham crackers to crumbs. Layer 2/3 of the crumbs in a 1 quart jar. Place 8 marshmallow bunny peeps standing up, facing out around the inside of the jar. Press them up against the glass, but don`t squash them. Carefully spoon remaining crumbs in the c

Pizzeria Uno PizzauPizza Crust/u2 packages quick rise dry yeast2 cups tepid water (90 degrees F)1/2 cup vegetable oil4 tablespoons olive oil1/2 cup cornmeal5 1/2 cups flourIn the bowl of an electric mixer, dissolve the yeast in the water. Add the oils,

Hershey Slims1 cup granulated sugar1/2 cup flour1/4 teaspoon salt2 (1 ounce squares) unsweetened chocolate8 ounces butter2 eggs1 teaspoon vanilla extractWalnuts (optional)Confectioners` sugarMelt butter and chocolate over low heat. Mix dry ingredien

Chocolate Teddy BearsSource: Hershey`s iMake It Chocolate!/i2/3 cup butter or margarine*1 cup granulated sugar2 teaspoons vanilla extract2 eggs2 1/2 cups all purpose flour1/2 cup unsweetened cocoa or Dutch process cocoa1/2 teaspoon baking soda1/4 te

Stuffed Chicken BreastsYield: 6 servings6 boneless, skinless chicken breast halves, poundedStuffing of choice 2 cans condensed cream of celery soupPaprikaPrepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of wate

Pina Colada Ice Cream1 (13 ounce) can Milnot�1 cup whipping cream2 cups granulated sugar1 large box vanilla instant pudding1 (20 ounce) can crushed pineapple2 tablespoons coconut flavoringEnough milk to fill a 1 gallon freezerMix all ingredients well. Freez

Toasted AlmondsSpread almonds in an ungreased baking pan. Place in 350 degree F oven and bake 5 to 10 minutes or until almonds are light brown, stirring once or twice to ensure even browning. Note that almonds will continue to brown slightly after removing from oven.