Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Combine all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set aside to cool. Prepare barbecue coals. Wh

Preheat your oven to 350F (175C). Grease cake pans or cupcake moulds. Cream the butter and granulated sugar. Add the cocoa to the cream. Add the eggs, one at a time, creaming well after each is added. Sift together the dry ingredients.

Sprinkle almonds over the bottom of a greased 9-inch springform pan; set aside. In a small saucepan combine raspberries and tapioca, warming gently until slightly thickened. Cool. In a mixing bowl, cream sugar, butter and vanilla extract; beat on medium speed for 1 to 2 minutes. Add e

Saut� onion in 2 tablespoons butter in a small skillet, until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth

1.)Cream the butter, add the sugar and beat well. 2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly. 3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350? F.

In a 10-inch skillet, over medium heat, in hot oil, cook beef, green onions, garlic and oregano until beef is browned, stirring often. Stir in gravy. Heat thoroughly. Line bottom roll halves with lettuce. Spoon about 1/4 cup beef mixture onto each roll. Top with cheese and tomatoes. Top w

Put it in a blender and blend away!!! Add bean juice to make blending easier and to get the consistency you like. This will make your breath smell BAD!

Season chicken with salt, black pepper, cayenne and cumin. Saute chicken and andouille in corn oil until chicken loses raw color. Add bell pepper, onion and garlic Cook until vegetables have a stir fried appearance. Do not burn garlic, it will be bitter. Add marinara and bar

* Ethiopian chili powder (bere bere) Note: Mommy says nothing else will serve, although chili powder is the closest) ** (M. says Ethiopians like to see it swimming on top) This is an Ethiopian recipe for a very hot (key words here are hot, toasty, spicy) sort of stew li

Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freez

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melt

1. Chill hte lettuce leaves. 2. Place the egg in small saucepan, cover with water an heat. When the water begins to simmer, cook the egg for 1 to 1 1/2 minutes. Drain and set aside. 3. Sprinkle a little salt in the bottom of a wooden salad bowl. Rub the garlic cove around th

Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into hot jars, leavin

** This polish is every bit as effective as the purchased product, and it should be used sparingly to best effect. Too much polish, wax, or oil on your furniture will only trap more dust, so work harder to buff this solution off than to pour it on. Pour into the clean c

Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving size. Blueberries may be used instead of strawberries. Cook berries in sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind and simmer 5 minutes. Force through a sieve. Mix together co

Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo

Heat saute medium in very large deep skillet. Add seeds and saute until they begin to pop. (5 min.) Add onion, salt, turmeric and cayenne. Cook, stirring occasionally for 8 10 min until onion is transluscent. Add egplant. Cook stirring from bottom regularly for 15

Cocido is a national dish of Spain and there are as many versions of it as there are cooks. The slow process used its preparation is considered to be the secret of its tastiness. Because the broth forms the base of many soups and sauces and because the cook may use what ever ing

In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add potatoes,UNDRAINED sauerkraut, and parsley to skillet.C

Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers. Bake 400 15 minutes; then 350 35 40 minutes; or until firm. May be frozen and reheated.     strongSe

Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.     strongServings:4/strong  

Soak the beans and corn overnight, then cook until done. Cut the tempeh into small cubes and brown with the onions in oil. (Alternately you can grate the tempeh) Add bell peppers and garlic and saute 5 to 10 minutes. Stir in the tomatoes, beans, corn, and herbs and spices. Add w

This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser. 1: Wrap tofu in 3 sheets of absorbent paper, weigh down with plate; let stand for 4 hours. 2: Just before serving, cut tofu

Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency. Serve with chips for dipping or crackers for spreading. Makes 2 cups.     strongServings: 1/strong  

This is an article from the San Francisco Chronicle by Bruce Cost about the Chinese philosophy of cooking duck. Cooking a duck can be intimidating to home cooks. Unlike chicken, there s a layer of fat that can cause problems. When duck is simply roasted, it often cooks

In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. Transfer to airtight container; store in cool, dry place. Stir well before using. For application see: Best: Chocolate Banana Muffins,

Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in

Bubble TeaJar of tapioca balls with sweetened    syrup (usually in brown or red)1 can sweetened condensed milk    (preferably Longevity Brand)Tea Chinese tea, such as Oolong or    Black, or Japanese Green Tea3 teaspoo

ChilaquilesIf you`re lucky, you may find a restaurant in the Southwest that serves chilaquiles. Very few do.12 corn tortillasVegetable oil2 cups salsa fresca2 cups Monterey jack cheese, gratedCut tortillas in quarters and fry them in the oil until slightly crisp

No Bake Chai Cheesecake1/2 cup hot fudge dessert topping 1 (6 ounce) prepared chocolate crumb crust 2 (8 ounce) packages reduced fat cream cheese, softened 1/2 cup granulated sugar 1 teaspoon Chai Spice Blend 1 tablespoon pure vanilla extract 2 cups thawed frozen

Cheesy Bacon Quiche1 1/4 cups Bisquick1/4 cup margarine or butter, softened2 tablespoons boiling water1 cup shredded Swiss cheese6 ounces Canadian bacon, chopped1/4 cup green onions, sliced1 1/2 cups half and half3 eggs1/2 teaspoon salt1/4 teaspoon cayenne

Grasshopper Pound Cake1 (10.75 ounce) frozen pound cake, thawed3 tablespoons green cr?me de menthe3 tablespoons white cr?me de cacaoCool Whip, thawedSemisweet chocolate shavings, for garnishLeave the pound cake in its pan. Make some slits in the cake, going all the

Field Grade Spaghetti SauceMakes 8 servings."The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it`s absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He`s a field grade officer." That

Goo Goo Clusters1 large bag miniature marshmallows1 bag chocolate chips2 cups dry roasted peanuts1 can Eagle Brand sweetened condensed milk2 teaspoons butterMelt chocolate chips in pan with sweetened condensed milk. While this is heating, mix marshmallows and peanu

Durant`s Chocolate Creme BruleeSource: Durant`s Phoenix, Arizona18 ounces heavy cream3 ounces granulated sugar2 teaspoons vanilla extract1/4 teaspoon salt3 ounces semisweet chocolate, finely chopped5 egg yolks, well beatenMix cream, sugar, vanilla extr

Tantalizing Tangerine TartServes 6.1 1/4 cups all purpose flour1 tablespoon granulated sugar1 teaspoon grated lemon peel1/2 cup (1 stick) chilled butter, cut into small pieces1 large egg, lightly beatenuFilling/u8 small tangerines1/3 cup granulated sugar

Rich Vanilla Ice Cream (T&T)3 cups heavy cream1 cup whole milk3/4 cup granulated sugar2 tablespoons (yes, tablespoons, not teaspoons!) vanilla extract5 egg yolksHeat cream, milk and sugar in heavy saucepan, stirring until sugar dissolves. Add egg yolks by adding some mixtur

Pink House TrifleSource: The Pink House Savannah, Georgia1 quart whole milk1 cup granulated sugar2 tablespoons cornstarch4 eggs1/2 cup sherry (optional)2 cups cream, whipped1 pound Sara Lee pound cakeRaspberry or strawberry preserves (raspberry is bes

Coconut Crusted Key Lime NapoleonsSource: toldeoblade.com from iGreat Cookies/iuCrust/u6 tablespoons (3/4 stick) unsalted butter 1 1/2 cups graham cracker crumbs (7 to 8 whole graham crackers) 2 1/2 tablespoons granulated sugaruFilling/u3 large

Chestnut Fingers3/4 cup butter or margarine, softened1/4 cup granulated sugar1 egg yolk1/2 cup chestnut pur?e or canned    chestnuts drained and pur?ed1/4 teaspoon vanilla extract1 cup all purpose flour1/4 teaspoon salt1/4 teaspoon ground ci