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Deer Jerky Marinade
| Ingredients | |||
| 3 | pound | deer meat, thinly sliced | |
| 3/4 | cup | wine, dry | |
| 1/3 | cup | lemon juice | |
| 1/4 | cup | onion, minced | |
| 1/4 | cup | brown sugar | |
| 2 | teaspoon | liquid smoke | |
| 1 | teaspoon | seasoned salt | |
| 1/4 | teaspoon | pepper | |
| 3 | each | bay leaves | |
Directions: | |||
| Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. | |||
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