| Advertisements |
Dill Mustard Sauce
1 c Sweet mustard 1 c Sour cream 1/2 c Chopped fresh dill Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups. Source: The Silver Palate Restaurant, NY |
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Sauces