Advertisements

Hot Dog SauceAbout 15 years ago or more, my sister Judy sent me a recipe box filled with recipes that our family had been using since she was a kid (and she`s 11 years older than I am) and a few that were a little more "recent." This is the hot dog sauce that made it to every party ever held by anyone in my family as well as many of our friends.1 pound hamburger, browned, DO NOT DRAINAdd:1 quart waterSeason to taste:Salt
Pepper
Onion powder
Garlic powder
Cayenne pepper
Chili powderCook 30 minutes and adjust seasonings as needed.*Cumin would be a zippy little addition to this recipe.

Jack daniel`s sweet and sour sauce
Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice1 cup pineapple juice1/4 cup honey1 clove minced garlic1 tablespoon Heinz 57� sauce1 tablespoon whole grain mustard1 teaspoon ground ginger1/4 cup Jack Daniel`s Tennessee Whiskey2 tablespoons cornstarch (dissolved (Upload by user)

Jalapeno-cranberry sauce
Jalapeno Cranberry SauceServe with lamb, pork or poultry.1 (16 ounce) can whole berry cranberry sauce1/2 cup hot jalape?o pepper jellyCombine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts. Serve warm. (Upload by user)

Lime-tomatillo salsa
Lime Tomatillo Salsa1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel1 tablespoon Mexican lime juiceIn a non reactive b (Upload by user)

Madeira sauce
Madeira Sauce3 tablespoons butter1 1/2 tablespoons flour3/4 cup beef stock1 teaspoon Kitchen Bouquet�1/4 cup Madeira wineMelt butter; stir in flour and cook for 5 minutes. Add beef stock, Kitchen Bouquet� and Madeira wine. Cook until thickened. (Upload by user)

Mango pineapple salsa
Mango Pineapple Salsa1 mango or papaya, diced1/2 cup finely chopped white onion1 cup diced fresh pineapple1/4 cup chopped cilantro4 ounces diced green chiles3 to 4 dashes hot pepper sauceCombine all ingredients and refrigerate. This salsa will keep in the refri (Upload by user)

Mango salsa
Mango Salsa1 large ripe fragrant mango2 tablespoons each red and yellow bell peppers, finely diced1 tablespoon minced serrano chileJuice of 1 ripe Mexican limePeel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, addi (Upload by user)

Bearnaise sauce
Bearnaise SauceServe with steak or prime rib.1/4 cup tarragon wine vinegar1/4 cup dry white wine1 tablespoon minced scallion1 1/2 teaspoons dried tarragon1/8 teaspoon pepper1/8 teaspoon salt3 egg yolks3 tablespoons boiling water1 cup butter, sliced (Upload by user)

Orange-cranberry sauce
Orange Cranberry SauceServe with turkey or pork.1 pound fresh cranberries2 oranges, quartered1 envelope unflavored gelatine1 cup lukewarm water3/4 cup pecans, chopped1 cup granulated sugarPut cranberries and oranges with peel into food processor. Chop fi (Upload by user)

Papaya salsa
Papaya Salsa1 (1 pound) firm ripe papaya peeled,    seeded and cut into 1/4 inch cubes1/4 cup chopped fresh cilantro3 scallions, thinly sliced1 fresh jalape?o chile, seeded and minced2 tablespoons lime juiceIn a non reactive bowl gently mix all i (Upload by user)

Pineapple salsa
Pineapple SalsaDo not use canned pineapple in this recipe � only fresh pineapple will work.1 cup very ripe peeled, cored, and diced pineapple2 teaspoons grated piloncillo1 teaspoon unseasoned rice vinegar2 serrano chiles, minced1/4 cup finely chopped red bell peppe (Upload by user)
TAG: pineapple, ,

Pineapple salsa
Pineapple Salsa1 (8 ounce) can crushed pineapple, drained2 tablespoons orange marmalade1 tablespoon chopped fresh cilantro2 teaspoons seeded, finely chopped jalape?o pepper2 teaspoons Mexican lime juice1/4 teaspoon saltStir all ingredients together until well b (Upload by user)
TAG: pineapple, ,

Pineapple salsa
Pineapple Salsa2 cups diced pineapple (fresh or canned), drained3 tablespoons chopped fresh cilantro1 tablespoon cider vinegar1/2 teaspoon crushed cumin seed1 tablespoon brown sugar2 teaspoons finely chopped jalape?o pepper, seededStir all ingredients together. (Upload by user)
TAG: pineapple, ,

Tempura batter for vegetables
Tempura Batter for Vegetables1 cup flour1/4 cup cornstarc teaspoon baking powder1 teaspoon salt1 egg, slightly beaten3/4 cup cold water1/4 cup vegetable oilCayenne pepper, to taste (optional)Mix together dry ingredients. Add egg, water and oil and cay (Upload by user)
TAG: batter, tempura, ,

Vegetable casserole topping
Vegetable Casserole Topping1/2 box Ritz� crackers, crumbled1/4 cup (1/2 stick) margarine, melted1/2 cup almonds, chopped (Upload by user)
TAG: casserole, vegetable, ,

Cheesy vegetable sauce
Cheesy Vegetable Sauce1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powderCombine all ingredients in a 1 quart glass bowl. Microwave at MEDIUM HIGH (70% power) for 2 minutes or unt (Upload by user)
TAG: sauce, vegetable, cheesy, ,

Hollandaise sauce
Hollandaise Sauce3 egg yolks2 tablespoons lemon juice or mild vinegar1/2 cup melted butter or margarine2 tablespoons hot water1/4 teaspoon saltFew grains of cayenne pepperPut egg yolks in the top of a double boiler. Beat with a wire whisk until smooth but not f (Upload by user)
TAG: sauce, hollandaise, ,