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Caribbean Jerk Pork Chops

Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting. Place pork in shallow glass or plastic dish.

Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette

Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both sides of chicken. Place chicken in centre of cooking grate; sear 3 to 4 minutes, turning once halfway through searing time. Continue grilling chicken 7 to 8 minutes or until chicken is no lon

Blueberry Grunt

In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next 6 ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonsful over blueberries. Cover and cook for 10 to 15 minutes or until dumpl

Beef Jerky IV

Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour. Shake excess liquid off; place meat on oven racks, close but not touching. Dry at low heat, 240 degrees F, until dry and hard, about 8 hour


Mix thoroughly and bake in 400 degree oven for 7 to 8 minutes. Makes about 2 to 3 dozen.

Quick Tofo Strips

Cut tofo into thin strips - 1/8" put soya sauce in a bowl, put the yeast in a bowl, coat a frying pan with veg. oil, turn on burner to medium heat, dip strips into soy sauce then in the yeast. Fry in pan (6 at a time) until firm and brown,turn every few minutes. <

Orange Cake

Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min.

Brush On Sauce For Chicken

Mix ingredients thoroughly and use as brush on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.     strongServings: 1/strong  

Babka Polish Easter Bread

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till     strongServings: 1/strong  

Almond Butter Coffee Cake

Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let ri

Chocolate Cola Cake


Rib Eye Express Steak Sauce No7

Mix all ingredients except brown sugar. Simmer until desired thickness (about 30 minutes). Add sugar, stirr until smooth mixture.     strongServings: 16/strong  

Aluwala Roti

Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round

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My Perfect Hummus

Drain one can of chick peas completely, the other one such that some liquid is left. Put into bowl. Add lemon juice. Mince and add cilantro and add Tabasco sauce. Blend until smooth. If hummus is not soft and creamy, then you did not leave enough liquid with the chick peas.

Cold Fruit Compote

Place the apples, pears, apricots, water and cranberries or cherries, honey orange rind, and orange and lime juices in a large stainless steel saucepan. Mix well to dissolve honey. REduce heat to low, cover and simmer 6 8 minutes. Set the compote aside to cool to room temperatur

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Mary Litchfield Grimwood s 1890 English Plum

*Plus additional flour for dusting fruits and adding to batter if needed. Grease and flour six 1 pound coffee cans or pudding molds. Sift the 4 1/2 cups flour with next 7 dry ingredients into a large bowl. In a separate bowl, dust the raisins, currants, apples and nuts

Irish Nettle Soup

Wash the young nettle tops in several changes of cold water, WEARING RUBBER GLOVES!!!! Chop finely, or mince. Melt butter in pot. Sprinkle in oatmeal and fry until golden brown. Stir in water, stock or milk. Bring to the boil, stirring constantly. Add the nettles, salt and p

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Chicken Corn Casserole Usda

Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Melt fat. Stir in flour, salt, pepper, and on

Beef With Caper Sauce

Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack i

Green Chile Pot Roast With Potatoes

Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot

Buffalo Chicken Wings 4

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon. St

Chili With Beans

Contributed to the echo by: Michael Gallagher Bob, here is my variation of a chili recipe with beans in it. If the people here don t like beans with their chili, I ll give a substitution. DON T change anything, for this is the way you should make authentic Texas chili not the

How To Make Tofu

Utensils: 1. A square box (a plastic tofu container with holes poked : through the bottom will do). Line the container with a piece : of gauze about four times the size of the box. 2. Wooden long handled spoon. 3. Two foot square cotton cloth for straining the "milk" f

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Sour Cream Topping

Mix Source: Betty Crockers Cookbook, 6th Edition     strongServings: 1/strong  

Black Eyed Peas With Bacon

Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te

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Breaded Broccoli

Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven.     strongServings: 1/strong

Hearty Fig Oatbran Muffins

Combine your favorite bran flakes in a large bowl with apple juice. Moisten the flakes evenly. Add the egg substitute, milk, apple juice concentrate, oil, banana, figs and honey. Mix well. In a small bowl, combine flour, oatmeal, cinnamon, baking soda and baking powder. Add

Williamsburg biscuits

Williamsburg Biscuits1/2 pound sharp Cheddar cheese1/2 pound butter, softened2 1/8 cups sifted flour1/2 teaspoon salt1/2 teaspoon paprikaConfectioners` sugarCream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ing

Salmon spread

Salmon Spread6 ounces cream cheese, softened2 tablespoons sour cream or milk1 tablespoon chopped chives2 cups smoked salmon, flaked2 teaspoons horseradish (optional)Mix cheese, sour cream, chives, smoked salmon and horseradish. Spoon into a dish or crock and refrigerate. Be

Coffee icing

Coffee Icing3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon vanilla extract1 1/3 cups confectioners` sugarAdd coffee to cocoa; stir until smooth. Add vanilla extract and enough sugar to reach spreading consistency.

Chocolate Kraut Cake

Chocolate Kraut CakeThis is a good moist cake and travels well. It can be made a week or two ahead of time and stored in the freezer. They`ll think the sauerkraut is coconut.1 (8 ounce) can sauerkraut3/4 cup butter or margarine2 cups granulated sugar2 eggs1 teaspoo

Pecan roll

Pecan Roll3 cups confectioners` sugar1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract1 (14 ounce) bag caramels3 tablespoons water1 1/2 cups chopped pecansIn a bowl, combine sugar, Marshmallow Cr?me and vanilla extract. Knead until smooth (mixture wil

Shrimp artichoke casserole

Shrimp Artichoke Casserole1 (14 ounce) can artichoke hearts, drained and quartered 1/2 cup (1 stick) margarine, divided 1 pound headless shrimp, peeled 8 ounces fresh mushrooms, sliced, or    1 (8 ounce) can mushroom pieces 1/4 cup flour 1 cup half

Sesame Encrusted Chicken with Raspberry Sauce

Sesame Encrusted Chicken with Raspberry SauceSource: From Robert Harrison of Swartz Creek Tested by Susan Selasky for the Free Press Test Kitchen4 boneless, skinless chicken breast halves,    washed, patted dry1/3 cup flour1/2 teaspoon salt1/4 teaspoon pepp

Planked trout

Planked Trout2 small trout, bonedOlive oil or bacon fatCracked black pepper and cayenne pepperSaltFresh herbs (rosemary, marjoram, thyme)Choose 2 thick non resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour.Build fire in

Francesca`s gourmet catering and cafe seven layers of heaven

Francesca`s Gourmet Catering and Cafe Seven Layers of HeavenSource: Francis McGinnis Francesca`s Gourmet Catering and CafeMakes 48 small, thick bars.uShortbread/u1/2 cup (about 2 1/2 ounce) hazelnuts3/4 cup (1 1/2 sticks) unsalted butter2 cups all purpose

Hrutka (easter cheese)

Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs1 quart milkPinch of salt1 tablespoon granulated sugar1 teaspoon vanilla extractBeat eggs lightly so all yolks are broken Cook in double boiler until it forms like cheese and liquid separa

Raspberry layered dessert

Raspberry Layered DessertI know this recipe has been around for a long time, but I just dug it out and served it Memorial Day. I put it on the table with the salads and they eat it with their meal.2 1/2 cups crushed graham cracker crumbs1/2 cup margarine or butter, melted2 tablespo

Orange juice refrigerator cookies

Orange Juice Refrigerator Cookies1 (12 ounce) box vanilla wafers, crushed1 (6 ounce) can frozen orange juice concentrate1 tablespoon softened margarine1 (16 ounce) box confectionersí sugarFlaked coconut, chopped pecans, red or green    sugar, additional

Aquarium gelatin

Aquarium Gelatin1 small box blue or green gelatin1 cup boiling water1 cup cold water24 gummy fis cup whipped creamFish crackers (optional)Make gelatin according to package directions. When it`s slightly cooled, divide it among six plastic cups.When gel



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