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Mango Pork

Slice 1 mango in half around the pit. Scoop out pulp with a spoon and puree in a food processor or blender.Cube the other mango. Remove fat from pork and cut into 1 inch slices. Flatten slices with the palm of your hand. Spray medium pan with vegetable oil spray and heat on medium hi

Pork Barbecue

Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork. Simmer 2 hours. Serve on hamburger bun.

Easy Cobbler

Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over the top. Bake at 350 degrees F for 45 minutes or until the top is nicely browned.

Buffet Rump Roast

Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown meat on all sides. Remove meat. Add butter, onion, Worcestershire sauce and lemon juice. Heat until margarine is melted. Return roast to pot, cover and bake at 325 degrees F for 2 hou


Preheat oven to 400 degrees. Sift flour, soda, spices and salt. Set aside. Beat shortening, sugar and egg. Stir in flour mixture alternating with apples and milk. Stir in nuts and raisins. Drop on lightly greased cookie sheet. Bake 10 minutes until golden brown. Brush tops with vanilla glaz

Lime Cucumbers

Slice cucumber. Spread the cucumber onto a plate and then cut the lime in half. Squeeze the lime all over the sliced cucumber. Add salt if desired. Yum....

Pasta with Lemon and Capers

Whisk together the first 7 ingredients in a large serving bowl. Meanwhile cook the pasta, drain and toss with sauce and chickpeas. Reheat gently. Return to serving bowl. Serve with soy parmesan if desired. This is great served with a loaf of sourdough vegan

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Buffalo Chicken Wings W Blue Cheese Dipping

hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the he

Christmas Bisquits

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning, roll out thin on floured board a

Almond Pear Coffee Cake

Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium;

Chocolate Covered Marshmallows

Place chocolate chips and shortening in 2 cup measure. Microwave at 50% (Medium) 1 1/2 to 3 1/2 minutes, or until chips are shiny and soft. Stir until smooth. Place nuts in shallow dish. Insert pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nu

Special Party Dip

Blend cream cheese with milk (or cream) until smooth Add remaining ingredients and mix well Serve with crackers or potato chips!     strongServings: 4/strong  

Anita s Italian Herb Bread Abm

Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That is especially true for this

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New Orleans French Bread

Makes 4 loaves Sprinkle yeast, sugar and salt over water in large bowl; let stand until dissolved. Stir to blend. Let stand until foamy and proofed, abut 10 minutes. Add 5 cups flour to yeast mixture and stir to incorporate. Stir in another 1 cup flour. Turn do

Colossal Cranberry

Put all ingredients into blender and blend until smooth. Cal 660 Fat 0 *Note: My mixed fruit contains raspberries, blueberries, blackberries, and strawberries. Posted to Digest eat lf.v096.n110 Recipe by: Dawn Forsyth From: Dawn Forsyth <[email protected]

Low Fat Seafood Stew

Combine tomatoes,garlic,onion,and seasoning in saucepan. Simmer for 10 minutes. Add cod and simmer gently for 2 minutes, add scallops and simmer 2 miinutes, add shrimp and simmer 3 5 minutes, just until shrimp turns pink.     strongServings:3/str

Irish Sausages

Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.     strongServings: 4/strong  

Chicken Noodle Casserole

Add all ingredients. Mix well. Bake at 350 degrees until browned, approximately 1/2 hour.     strongServings:1/strong  

Beefsteak Pudding From 1845

1. Grease a basin, put a large pot of water onto the boil. 2. Make the pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out and line the basin leaving a piece for the lid 4. Cut the steak into convenient pieces, flour and season them with pepper and salt; put b

Green Chili Con Carne

1. Cut the meat into 1 1/2 in. cubes 2. Heat the oil in a pressure cooker. When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until nicely browned. 3. Using a slotted spoon, transfer the cubes to a platter. Add another third of the meat cubes and brown them.

Butterflied Cornish Hens Rubbed With Lemon Ga

: butterflied 1 c Lemon Garlic Butter at : room temperature 2 TB Ancho powder : ****** Lemon Garlic Butter : ****** 1 c fresh lemon juice 8 TB unsalted butter 2 TB fresh garlic minced : salt : freshly ground white pepper Prepare a wood

Cordon Bleu Casserole

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the

Nutty Plum Crumble

Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top. Source: T

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Spice Veggie Crisps

Preheat oven to 375 degrees F. Use a vegetable peeler to scrape carrots into thin strips about 3 inches long. Place in a bowl; dr minutes, the sweet potatoes about 30 minutes. Let cool completely before storing. Nutritional info per half cup: 60 cal; 1g fat, 1g pro, b

Broccoli With Bacon

Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears. Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in serving dish. Cook 2 tb drippings in skillet. Crumble bacon and put aside. Cook walnuts, if desired, in d

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Henzi s Seed Bread

Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste. From Loafing It by DAK &n

Black pepper biscuits

Black Pepper Biscuits2 cups all purpose flour2 heaping tablespoons baking powderPinch of salt1 teaspoon granulated sugar4 teaspoons fresh coarsely ground black pepper2 heaping tablespoons Crisco1 to 1 1/2 cups buttermilkPreheat oven to 450 degrees F. Oil a

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Apricot puree

Apricot PureeThis pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.1 1/4 cups apricot nectar1 (6 ounce) package dried apricots6 tablespoons granulated sugarStir all ingredients in a heavy medium size saucepan over medium heat until

Dark chocolate ganache filling, frosting and sauce

Dark Chocolate Ganache Filling, Frosting and Sauce4 (3 ounce) bars bittersweet chocolate1 2/3 cups heavy cream1/4 cup unsalted butter, softened (optional)2 tablespoons Cognac (optional)Break chocolate into pieces and process in food processor until very fine. Heat crea

Whole wheat pizza dough

Whole Wheat Pizza DoughIf you use all whole wheat, as this recipe suggests, you will have a hearty whole wheat flavor. You may substitute part white flour if you prefer a lighter whole wheat flavor. 4 cups whole wheat flour1 teaspoon saltl/4 cup (4 tablespoon) safflower oil2 packag

Chocolate Zucchini Cake

Chocolate Zucchini Cake3/4 cup brown sugar1/2 cup granulated sugar1/2 cup butter1/2 cup vegetable oil3 eggs1 teaspoon vanilla extract1/2 cup buttermilk2 1/2 cups all purpose flour1/2 teaspoon allspice1/2 teaspoon cinnamon1/2 teaspoon salt2 teas

Venison with sour cream

Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1 clove garlic1 cup diced carrots2 cups water1 teaspoon salt4 tablespoons flour1 cup sour cream Cut venison in pieces and melt f

Peanut butter divinity

Peanut Butter Divinity2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites at room temperature 1/2 cup chunky peanut butterIn a 9 quart saucepan combine sugar, corn syrup, and water. Bring to a boil and cook until it reaches the hard ball

Flavors restaurant spring morel mushroom pasta

Flavors Restaurant Spring Morel Mushroom PastaSource: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma2 tablespoons olive oil 5 to 6 fresh morel mushrooms, cleaned1 spring onion 2 to 3 stalks asparagus4 ounces angel hair pasta2 to 3 ounces whole butter,

Red velvet whoopie pies

Red Velvet Whoopie PiesCookies2 teaspoons cocoa2 ounces red food color1 teaspoon baking soda1 teaspoon vinegar3/4 cup Crisco1 1/2 cups granulated sugar2 eggs1 teaspoon salt3 cups all purpose flour1 teaspoon vanilla extract1 cup buttermilkp

Rustler`s rooste meat rub

Rustler`s Rooste Meat RubSource: Chef Eugene Jarzab, Jr. Rustler`s Rooste, Phoenix, Arizona2 pounds barbecue spice1 cup lemon pepper1/2 pound brown sugar1 tablespoon dry mustard1 cup granulated garlic1/2 cup granulated onion1 tablespoon saltCombine

Banana in a blanket

Banana in a Blanket1 flour tortillaPeanut butterMini M&M’s®BananaHeat tortilla in microwave on a paper towel for about 15 seconds. Spread tortilla with peanut butter. Sprinkle M&M’s® on peanut butter. Lay peeled banana on the edge of tortilla. Roll tortilla aro

Strawberry Marzipan Bars

Strawberry Marzipan BarsuCrumb Mixture/u1 1/4 cups flour1/3 cup firmly packed brown sugar1/2 cup butter or margarine, softeneduFilling/u3/4 cup flour1/2 cup firmly packed brown sugar1/4 cup butter or margarine, softened1/8 teaspoon salt1/2 t

Beef Barley Soup

Beef Barley Soup1 to 2 soup bones1 cup barley1/2 cup rice1 cup diced carrots1 small onion, chopped1 can tomato with juice and water to cover barley1 to 2 tablespoons saltTomato juice (optional)Put all ingredients in crockpot, adding liquids last. Cover

Rhubarb surprise

Rhubarb SurpriseFresh rhubarb, diced1/2 cup granulated sugar1 box strawberry cake mix1 cup chopped walnuts1 cup (2 sticks) margarine, meltedFill a 13 x 9 inch baking dish half full of chopped rhubarb. Sprinkle with sugar. Spread dry cake mix over the top. Sprinkle



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