Eggless Mayonnaise

3 tb Lemon juice

1/2 c Soy milk

1/4 ts Salt

1/4 ts Paprika

1/4 ts Prepared mustard

6 tb Vegetable oil

Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cup Preparation Time: 20 * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos courtesy of: Karen Mintzias