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Jack Daniel`s Sweet and Sour Sauce1 cup tomato juice
1 cup pineapple juice
1/4 cup honey
1 clove minced garlic
1 tablespoon Heinz 57� sauce
1 tablespoon whole grain mustard
1 teaspoon ground ginger
1/4 cup Jack Daniel`s Tennessee Whiskey
2 tablespoons cornstarch (dissolved in 2 tablespoons water)
Salt and cayenne pepper, to tasteCombine first eight ingredients in saucepan and bring to a simmer over medium heat. Slowly add cornstarch/water mixture until well blended. Stirring constantly, bring to a boil. Continue to boil one minute until sauce thickens. Season to taste with salt and pepper. Reserve 1/4 cup of sauce to glaze shrimp. Keep remaining sauce warm.Servings: 4

 

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