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Hong Kong Pork Chops

Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice.

Oven Barbecue Beef

Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.

Cow Patty Cobbler

Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven. Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.

Bragging Brisket

Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x 9-inch utility dish. Combine soy sauce, vinegar, catsup, garlic and paprika; pour over brisket, turning to coat. Tie bag securely or cover dish and marinate in refrigerator 6 to 8 hours or overnight, i

Frying Pan Cookies

Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies. Roll in balls and dip in coconut.

Korean Carrot and White Radish Salad

Put the carrot and radish in a bowl. Add the salt, mix well and let sit for 1 hour. Drain thoroughly, pressing out as much liquid as possible. Add the sesame oil, vinegar, soy sauce, vegan sugar, and cayenne. Mix and eat.

Wheat Bread

To prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredient

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Buffalo Chicken Wings 1

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon

Christmas Bears Snack Mix

Mix all ingredients in a large bowl. Store in plastic bags or covered container. NOTE: Can change this by changing the chocolate graham bears and mini oreos for any small cookies or snacks desired.     strongServings: 1/strong  

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Almond Meringues

Preheat the oven to 325 Butter and flour a baking sheet or line with parchment paper. In a mixer, beat the egg whites at medium speed until they hold soft peaks. Gradually beat in the sugar until the whites are glossy and stiff. Using a rubber spatula, fold in the groud alm

Chocolate Covered Easter Eggs

Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until smooth.Gradually stir in mild. Cook over med. heat, stirring constantly, until mixture is very thick and starts to boil. Cook until mixture leaves the sides of the pan. Remove from heat. Stir in confectioners

Southwestern Poolside Dip

Combine all ingredients, except avocados and chips. Adjust seasoning to taste. At this point, dip can be made ahead and stored in coverd container in refrigerator overnight or until serving time. When ready to serve, peel and dice avocados. Add to remaining ingredients, stirring

Angelo Pernicone s Prosciutto Sauce

* thinly sliced and cut into strips Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce. Serve it over a pound or so of your favorite macaroni. 1. Warm the oil in a nonreactive large pot over medium heat. Add the garlic and onion and

TAG: sauce, prosciutto, minutes, pernicone, ,

Never Fail Sourdough French Bread

Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl. Cool to lukewarm and add yeast, sourdough starter, salt and flour a cup at a time enough to make a stiff dough. Turn out onto a floured board and knead for 5 to 8 minutes. Place in an oiled bowl

Coleslaw With Green Apples

Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30 40 minutes or longer. This can be made up to 1 day in advance.

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Low Fat Rocky Road Brownies

Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredient

Irish Rovers Sheppard Pie

Cook beef in frying pan until brown. Add onion, carrots, celery, garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes or until vegetables are tender. Add beef broth and bring to boil. Stir in enough butter/flour roue to make a thick gravy to bind the fi

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Chicken Mushroom Stove Top Stuffing Casserole

Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350øF oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more min

Beef Yakitori

in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refriderate

Green Chili Chicken W Brussels Sprouts

: without skin 1/2 ts garlic powder 1/2 ts lemon pepper 16 oz tomatoes with green chilis 32 oz brussel sprouts 1 jalapeno sliced : paper thin 1 cayenne pepper sliced : paper thin This can cook all day or for 7 hours on LOW heat in crockpot. I

Busy Woman s Roast Chicken

Prepare stuffing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. Pla

Consumer Reports Chili

Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins,

Mushroom P t

*(Vegans use vegan margarine or oil instead of butter) Wholesome and full of flavour, this mushroom p&131;t&130; also has a mouth watering softness on the palate. Serve it on granary toast, with a slice of tomato as garnish or take it on a picnic. Stew the chopped

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Spam Nachos

Heat oven to 425 F. Place chips on baking sheet. Sprinkle SPAM over chips. In bowl, combine refried beans and salsa; pour over chips. Sprinkle with cheese. Bake 6 7 minutes or until cheese is melted. Serve immediately.     strongServings: 10/

Broccoli Bacon Salad

Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill. Serves 8. From: [email protected] (Denise Gadate: 14 Sep 1995 05:53:28 ~0600  

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Breadsticks With Black Pepper Cheddar

In a mixing bowl, combine 1 1/2 c. of the unbleached flour with the whole wheat flour and salt. Make a well in the flour and add yeast, sugar and 1/2 c. of the warm water. Let yeast stand until foamy, about 5 to 10 minutes. Stir in another 1/2 c. water and the oil. Add

Helen s Volkornbrot

Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well. &nbs

Praline biscuits

Praline Biscuits1/2 cup butter1/2 cup packed brown sugar36 pecan or walnut halvesGround cinnamon2 cups biscuit baking mix1/3 cup applesauce1/3 cup milkPreheat oven to 450 degrees F.Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves


ButtermakingSince you probably don`t have a churn handy (and if you do, you probably already know how to make butter), this is a recipe for making butter in your blender. Take a quart of fresh cream (or, if you don`t happen to have a dairy cow, buy a quart of heavy whipping cream from the stor

Crystal glaze

Crystal GlazeHeat until bubbly 1/3 cup corn syrup and 2 tablespoons brandy or orange juice.

Spinach and ricotta pizza dough

Spinach and Ricotta Pizza DoughThis is a pretty looking dough and a good way to get spinach into the kids. The spinach flavor is very mild and the color is a healthy green. A good pizza for a Christmas party could be made from this green crust with a bright red tomato filling. 1 cup fresh spin

Chocolate Sheath Cake

Chocolate Sheath Cake2 cups granulated sugar2 cups all purpose flour1 teaspoon baking soda1 teaspoon cinnamon1 cup water1/2 cup (1 stick) margarine1/2 cup vegetable oil4 tablespoons cocoa1/2 cup buttermilk2 eggs, slightly beaten1 teaspoon vanilla e

Peppermint divinity

Peppermint Divinity2 1/2 cups granulated sugar2/3 cup light corn syrup1/2 cup water1/8 teaspoon salt2 large egg whites1 teaspoon vanilla extract1/8 teaspoon peppermint extract2 or 3 drops red food coloring1/3 cup finely crushed peppermint stick candyp

Quick salmon casserole

Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1 quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserol

Shortcut Salsa Chicken

Shortcut Salsa Chicken1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 (16 ounce) jar chunky style salsa 4 skinless, boneless chicken breast halves 1 medium green bell pepper, cut into ringsFlour tortillas or tortilla chipsPreheat oven to 350 degrees F.Shake

All-american pork baby back ribs

All American Pork Baby Back RibsRecipe and photo courtesy of National Pork Board. Used by Recipe Goldmine with permission.4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade)Season ribs with salt and pepper. Place ribs on a medium hot grill over ind

Fuego restaurant flaming tequila chicken wraps

Fuego Restaurant Flaming Tequila Chicken WrapsSource: Fuego Restaurant, Tucson, Arizona2 mesquite grilled, boneless, skinless chicken breasts, cut into strips1/2 ounce vegetable oil1 teaspoon Sonoran seasoning salted1 Poblano chile, sliced in strips1 Anaheim chil

Orange juliette

Orange Juliette1/2 to 1 cup powdered milk1 small can frozen orange juice3 cans water2 cups ice1/3 cup granulated sugarMix in blender and serve immediately.

Triple Decker Dream Bars

Triple Decker Dream Bars1 cup all purpose flour1/2 cup butter, softened2 tablespoons brown sugar8 to 10 (3/4 ounce) bars English toffee candyuTopping/u2 eggs1 cup chopped pecans3 tablespoons flour1 cup brown sugar1/2 cup coconut1/2 teaspoon

Dumpling Soup

Dumpling Soup1 pound lean steak, cut into 1 inch cubes 1 package onion soup mix 6 cups hot water2 carrots, peeled and shredded 1 stalk finely chopped celery 1 tomato, peeled and chopped 1 cup buttermilk baking mix 6 tablespoons milk 1 tablespoon finely cho



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