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Cherry Almond Glazed Pork

Rub the roast with a little salt and pepper. Place it on a rack, in a shallow baking pan. Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves. Heat to boiling,stilling frequently. Reduce

Flank Steak with Red Wine

The night before or early that morning In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks. Cover and refrigerate for 8 hours or overnight. Prepare grill to Medium heat

Butterscotch Apple Pecan Cobbler

Preheat oven to 375 degrees F. In small bowl, combine Nestle Toll House Butterscotch Flavored Morsels, brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9-inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes. Topping: Combine flour

Beef Medallions with Cognac Sauce

Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saut� until tender, about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Add cream. (Can be made 1 day ahe


Cream together powdered sugar, butter and granulated sugar. Add salad oil, eggs, vanilla. Combine flour, soda, cream of tartar and salt; add to mixture. With #40 scoop drop on ungreased cookie sheet. Press down with glass dipped in sugar. Bake 10 to 12 minutes at 350 degrees. Makes 200 cook

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Petes harbour special

Combine the beans and spices, warm in saucepan. Stirfry zucchini in a fryingpan until lightly browned. Spread beans on a warmed plate, top with zucchini and salsa.

Beef-Barley Stew

Heat oven to 350?. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Mix beef mixture and remaining ingredients except frozen mixed vegetables in 3-quart casserole;

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Buffalo Chicken Lasagne

This delicious lasagne is especially quick, because you don t need to cook the lasagne before assembling! Spray a large skillet with cooking spray; place over medium high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce

Baker s Holiday Trifle

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep

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Almond Cake

FOR THE PASTRY: Combine pastry ingredients by hand or in a food processor to form a soft dough. Do not overmix. Chill for 30 minutes. Roll out and line an 11 or 12 inch pie or tart pan. Prick the base and chill for 15 to 20 minutes. Preheat oven to 375F. FOR THE FILLING: Hea

Chocolate Cookies Bufton

Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together until light and fluffy. sift in flour, cocoa and custard powder, and mix to a dough. Roll into small balls. Place on a greased baking tray, leaving space for cookies to spread, and flatten each with a fork.

Rip Dip

Cut 2" slice off top of round bread loaf. Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides. Cut remaining bread into cubes. Unwrap spinach; place on plate. Microwave on High 5 8 minutes or till defrosted. Drain spinach, pressing to

Amaretto Caf Italian Coffee

Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Recipe By : Joe Robertson     strongServings: 1/strong  

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Myra s Jewish Chopped Liver

In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and saute onion until very brown. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz onion flavor. In food processor or

Cold Fruit Soup

Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries.     strongSe

Mary s Apricot Pineapple Jam

Cut apricots and let soak in pineapple juice overnight. Next morning combine the pineapple and the apricots and juice in sauce pan. For each cup of pineapple/apricot mixture, add 1 cup of sugar. Cook over a medium heat, stirring *CONSTANTLY* (this is the only hard part) until th

Irish Oatmeal

Prep time: 5 minutes Cook time: 30 minutes In a medium suacepan over medium high heat, combine the water and salt. Bring to a boil. Gradually add the oats, stirring constantly. Reduce the heat to low and simmer. Stir frequently til water is absorbed and oats creamy, abo

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Chicken Curry Casserole

Heat the oven to 350 Degrees C. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2 quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and

Beef With Cashews

1. Remove and discard fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok over high heat. Stir fry half of the meat in oil until brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and remove

Green Chile Quiche

Preheat oven to 350 F. In food processor or blender, combine eggs, cottage cheese, lite sour cream, and flour. Mix until there are no lumps remaining. Pour into large bowl, add remaining ingredients and stir. Pour into 9" pie plate sprayed with non stick cooking spray.

Buffalo Chicken Wings Kikkoman

Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil lined b

Christmas Lite Menu

Advertising for the Co op grocery stores had this Christmas menu in advertising delivered Dec 20/93. Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberries. C

Hummis Bi Tahini

Combine first five ingredients in food processor and blend until smooth. Add chickpeas and seasonings and blend to puree. Taste and adjust flavors to suit (I usually like a little more lemon.). The mixture you get before adding the chickpeas is also delicious, although extr

Blue Cheese Bacon Puffs

Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well aft

Breaded Cutlets

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve

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Hearty Garlic Bread

In a deep bowl, dissolve the yeast in water. Add oil, salt & sugar. Beat in half the flour & the pressed garlic. Add the rest of the flour slowly, working it in as you go. Using your fingers, squeeze the dough together. Bang the dough down hard on the kneading board. br

Best ever biscuits

Best Ever Biscuits2 cups all purpose flour1 tablespoon baking powder2 teaspoons granulated sugar1/2 teaspoon cream of tartar1/4 teaspoon salt1/2 cup shortening or butter2/3 cup milkIn medium mixing bowl stir together flour, baking powder, sugar, cream of ta

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Savory edam spread

Savory Edam Spread 4 pounds Edam (ball in red wax)2 1/2 cups beer3/4 cup butter, softened1 1/2 teaspoons caraway seed2 teaspoons dry mustard1 teaspoon celery saltLeave cheese at room temperature, until soft. Using a sharp knife, carefully slice off top (about 1 inch) ,

Easy peachy coffee cake

Easy Peachy Coffee Cake1 (32 ounce) can sliced peaches, with juice1 (18.25 ounce) box yellow cake mixButterCinnamonPreheat oven to 350 degrees F.Place sliced peaches in their juices in a 13 x 9 inch baking dish. Sprinkle DRY yellow cake mix on top. Dot top of co

Confectioners` sugar glaze

Confectioners` Sugar Glaze2 tablespoons hot water, or milk or light cream1/4 teaspoon vanilla, lemon or other extract,    or 1 teaspoon lemon juice or rum1 cup confectioners` sugarStir the liquid into the sugar, adding more, a few drops at a time, as nee

Rum candy

Rum Candy1 cup seedless raisins1 cup pitted dates1 cup dried figs1/4 cup rum1/2 cup walnuts1/2 cup pistachio nuts2/3 cup granulated sugar1 1/2 teaspoons cinnamonThe day before you plan to make the candy, put the fruit into a bowl, heat the rum, and pour

Tuna and rice casserole

Tuna and Rice Casserole1 (6 ounce) can chunk light tuna in water, drained 1 cup frozen peas 1 can cream of mushroom soup 1 soup can milk 1/2 cup chopped onion 1 1/2 cups instant riceCombine all ingredients in a large mixing bowl. Place in 2 quart casserole dish

Pretzel chicken

Pretzel Chicken8 pieces of your favorite cut of chicken1 cup pretzel crumbs1/4 cup flourSalt and pepper to tasteGarlic powder, to tastePaprika to taste1/2 cup soy sauce2 tablespoons lemon juiceCrush pretzels in blender. Mix (in a bowl or paper bag) pretzels, flo

Tequila shrimp

Tequila Shrimp2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4 to 6 garlic cloves, minced 1/2 cup chili sauceShell and devein shrimp; chill.Combine remaining ingredients and refrigerate 1 to

Ukrainian easter beet horseradish relish (tavikly)

Ukrainian Easter Beet Horseradish Relish (Tsvikly)This very popular concoction is welcome at any festive table, not only for its tart and tangy taste, but also for its refreshing color. It accentuates roasts, smoked meats, pashtet, egg dishes and casseroles9 or 10 medium beets3 teaspoo

Orange chocolate chip cookies

Orange Chocolate Chip Cookies1 cup granulated sugar1 cup brown sugar1/2 cup softened butter2 tablespoons oilGrated zest of 1 orange2 eggs2 cups all purpose flour1/2 cup whole wheat flour1 teaspoon baking soda1 teaspoon salt1/2 cup chopped walnutsb

Jell-o popcorn balls

Jell O Popcorn Balls1 cup light Karo® syrup1 small box any flavor gelatin1 cup granulated sugarFor varied colors, use different color gelatin. Bring Karo® syrup, sugar and gelatin to a boil. Pour over 4 quarts of popcorn and mix well. Form into balls.

Tropical Lime Oat Bars

Tropical Lime Oat Bars Source: Quaker3/4 cup granulated sugar1/2 cup (1 stick) regular butter, softened2 cups quick or old fashioned oats, uncooked1 1/4 cups all purpose flour1/2 teaspoon salt1 (14 ounce) can low fat sweetened condensed    mi

Red`s bbq & catering brunswick stew

Red`s BBQ & Catering Brunswick Stew5 pounds ground boneless, skinless chicken5 pounds ground chuck5 pounds hickory smoked pork, cut into medium dice1 yellow onion, finely chopped1 (12 ounce) bottle ketchup2 (16 ounce) cans diced tomatoes2 (16 ounce) cans corn1/2 cu

Southwestern grilled sirloin

Southwestern Grilled Sirloin4 WW pointsServes 6.1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, fin



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