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Cinnamon Peach Pork Chops

Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup water, cover tightly and simmer over low heat about 30 minutes until chops are tender. In the meantime, in saucepan stir together the

Grilled Barbecue Ribs

Preheat oven to 350 degrees F. For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil. Bake at 350 degrees F for 45 minutes (for baby back ribs) OR 1 hour (for

Canned Fruit Cobbler

Preheat oven to 425 degrees F. Mix all ingredients in a 13 x 9-inch baking dish. Top with Short Pie Dough. Bake 25 minutes. Short Pie Dough Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorously with fork until dough fo

Vegetable Soup

* Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf in a large soup pot and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until barley is tender. Add sliced carrots, celery, zucchini, and chopped onion and cook until tender. Add

Eggless Cookies

Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 F. oven.

Murdles Chick Pea Salad

In large bowl, add all ingreidents and toss. Chill for at least 30 min. before consuming. This dish goes very well with celery or garlic vegan bread and pasta. ENJOY!

Johnny Cake

To prepare this Johnny Cake Recipe, first this rule calls for water milled corn meal. The usual kiln dried meal makes a different quality and the proportions should be 3 cups of meal and 1 of flour. Mix and sift the dry ingredients, add the buttermilk and molasses slowly; add the beaten eggs and

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Buffalo Chicken Rolls

Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove

Bea s Christmas Popcorn

SOURCE: More Tastes & Tales from Texas with love by Peg Hein, copyright 1987, sixth printing Oct. 1991, ISBN 0 9613881 1 0. MM format by Ursula R. Taylor who got this from Robbie Shelton in the Oct. 1995 cookbook swap on Delphi cust 229. Combine popcorn and peanuts in

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Almond Fried Ice Cream B1

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep fryer. Roll each ice cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep fry for a few seconds only. Serve immediately.   b

Chocolate Cookies To Die For

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Combine the currants and Kahlua in saucepan; warm over low heat. Combine the unsweetened and bittersweet chocolates and the butter in a saucepan and melt over low heat, stirring frequently. Set asid

Ro Tel Famous Cheese Dip

STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip.   &

Amaretto Cafi Italian Coffee

cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Preparation Time: Joe R     strongServings: 1/strong  

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Myra s Before She Kept Kosher Pate

Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and cook, stirring often, until livers are tender but still pink inside, about 5 minutes. In blender or food processor blend liver onion mixture until smooth, scrapping the sides occasionally. b

Cold Melon Soup

Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and rese

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Mary s Raisin Cream Pie

1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla. 2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell. 3. Cover wi

Irish Omelet

* Or four large ones. Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Coo

Chicken Deli Casserole

: drained 1 c low calorie Russian salad : dressing 6 boned and skinned chicken : breast halves 1 TB prepared mustard 1 c Swiss cheese shredded : fresh parsley Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 c

Beef With Celery Mushrooms

1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients. 2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 t

Green Chile Sauce

In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.     strongServings:4/strong  

Buffalo Chicken Wings 1

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon. St

Chuck Woolery s Healthy Chicken Burgers

Combine all ingredients and shape into patties. Grill, broil or saute about 4 5 minutes per side. Serve with Christina Ferrare s No Fat Sauce. Source: Home and Family. MM Waldine Van Geffen [email protected]     strongServings:4/strong b

Hummus Chick Pea Dip

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. 2. Mix until smooth. 3. Place in a jar and refrigerate. Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve

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Southern Smokies Catfish Pate

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.&20; 2. Chill in molds or crocks.&20; 3. Serve on toast fingers; squeeze lemon wedges over pate.&20;     strongServings: 1

Boiled Bacon Cabbage

(NB: in Ireland, "bacon" can mean *any* cut of pork except ham. When people here want what North Americans call bacon, they ask for "rashers" or "streaky rashers". As far as I can tell, "collar of bacon" is a cut from the hock, picnic shou

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Breadmaker Country Seed Bread

Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg     strongServings: 1/strong  

Mayonnaise biscuits

Mayonnaise Biscuits2 cups self rising flour2 tablespoons mayonnaise1 cup sweet milkMix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown.

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Shrimp spread

Shrimp SpreadServing size: 8 to 108 ounces cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise1 cup seafood cocktail sauce2 cups shredded mozzarella cheese2 (4 1/4 ounce) cans shrimp, rinsed and drained3 green onions, sliced3/4 cup finely chopped tomato/

Easy cream cheese coffee cake

Easy Cream Cheese Coffee Cake2 cans crescent rolls16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract1/2 cup butter, meltedCinnamon and sugarPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.Open one can of crescent rolls

Confectioners` sugar icing

Confectioners` Sugar Icing1/2 teaspoon butter2 tablespoons hot milk1 1/2 cups confectionersí sugar1/2 teaspoon vanilla extractAdd butter to hot milk; add sugar slowly to make right consistency to spread. Add vanilla extract. Spread on top and sides of cake.

Frangos chocolate mint candy

Frangos (Chocolate Mint Candy)2 cups confectioners` sugar3/4 cup butter3 medium eggs12 ounces milk chocolate chips12 ounces semisweet chocolate chips2 teaspoons vanilla extract2 teaspoons peppermint extractMelt chocolate chips in double boiler. Beat togethe

Seafood casserole

Seafood CasseroleSource: Wendy Kolzow/Baptist Diabetes Center 1 pound imitation crab meat1/2 pound frozen cooked small shrimp10 ounces frozen peas, thawed and drained 1 1/2 cups cooked white rice1/4 cup chopped green pepper2 tablespoons chopped fresh parsleybr

Tijuana Chicken

Tijuana Chicken2 large boneless, skinless chicken breast halves3 teaspoon olive oil, divided use1/4 cup finely chopped onion1/4 cup finely chopped green pepper1 (10 ounce) can no salt added tomato pur?e1 tablespoon chili powder1/4 teaspoon oregano1/4 teaspoon ground cu

Pecan pie cookies

Pecan Pie Cookies1 cup butter1/2 cup granulated sugar1/2 cup dark corn syrup2 eggs, separated2 1/2 cups flourPecan FillingCream butter and sugar on low speed with an electric mixer, add corn syrup and egg yolks, beat well. Stir in flour. Chill several hours./p

Jelly bean nests

Jelly Bean Nests2 cups miniature marshmallows1/4 cup butter4 cups chow mein noodlesJelly beansIn 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With

Salted Nut Bars

Salted Nut Bars3 cups flour1 1/2 cups firmly packed brown sugar1 teaspoon salt1 cup butter1/2 cup light corn syrup2 tablespoons butter1 tablespoon water1 (6 ounce) package butterscotch chips1 pound mixed nuts or cocktail peanutsPreheat oven to 350 d

Red lion inn pineapple nut bread

Red Lion Inn Pineapple Nut Bread1/2 cup butter, softened1 cup granulated sugar2 eggs2 cups flour1 teaspoon baking powderPinch salt1 cup crushed pineapple, drained1/2 cup walnutsPreheat the oven to 350 degrees F. Grease and flour two loaf pans.Cream the bu

Spicy grilled t-bones

Spicy Grilled T BonesSource: Alabama Cattlemen`s Association 2 to 4 well trimmed beef T bone or Porterhouse    steaks, cut 1 inch thickuSeasoning/u2 teaspoons salt 2 teaspoons dried oregano leaves 2 teaspoons sweet paprika 2 teaspoons dried th

Tex-mex pork stew

Tex Mex Pork Stew1 tablespoon vegetable oil 3/4 pound boneless pork shoulder or pork    tenderloin, cut into 3/4 inch chunks 2 large onions 2 tablespoons minced garlic 4 cups chicken broth 2 ancho chiles, stems and seeds removed, rinsed 1 teaspo

Peach melba

Peach Melba1 1/2 teaspoons cornstarc tablespoon water1 (10 ounce) package frozen raspberries1/2 cup currant jellyPeach halvesVanilla ice creamIn a small saucepan, mix cornstarch and water; add frozen raspberries and currant jelly. Cook on low heat until clear



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