Blueberry Potato Salad

1/4 c White Wine Vinegar

1 tb Olive Oil

1/2 ts Sugar

1/2 ts Salt

1/2 ts Dried Basil; Crushed

1/8 ts Black Pepper

4 c Potatoes; Cooked And Sliced

1 c Fresh Blueberries

1/2 c Cucumber; Diced

1/2 c Carrot; Shredded

2 tb Scallions; Chopped

2 tb Parsley; Chopped

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley. From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper