Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover

Heat the oven to 400 degrees F. Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce. Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan. Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato s

Cut through each hard-cooked egg about 1/3 of the way from the tip, just enough to scoop out yolk. Place cooked yolk in a bowl and mash with a fork. Add mayonnaise, paprika, and salt to taste. Mix thoroughly. Fill each egg white eye socket with mixture. Smooth yolk mixture. Press oliv

1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the beans; heat to boiling. Reduce heat and simmer, covered, until tender but not soft, 30 to 40 min

Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. When cake is

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add vegan sugar to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min.
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Amazing Everlasting Starving Student Vegetable Soup

Black Angus Burger With Cheddar Cheese Gr

2 lb ground Angus beef 3 grilled poblano peppers, : seeded and slice in : thirds 6 sl yellow cheddar cheese 6 hamburger rolls : Baby red oak lettuce : Pickled red onions : Poblano Pepper Vinaigrette : (recipe follows) : Salt and freshly ground

TAG: cheese, cheddar, angus, pepper, poblano, burger, black, ,

Chinese Chicken In Plum Sauce Mwei Jiong Ga

PREPARATION: Cut chicken into bite sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry,

Crockpot 24 Hour Italian Beef

Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.    br

Blueberry Couscous Cake

~ Pick over bb s, wash and set on paper towels to dry ~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. ~ Cook, stirring constantly until thickened & all juice absorbed. Remove from heat. ~ Gently fold the bb s into

Chocolate Truffle Cheesecake

Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup, thawed 3 tb whipping cream Place raspberries in food processor or blender; process until smooth. Strain. Stir in cream. Cheesecake Directions: Preheat oven to 350. Stir together crumbs and margarine in

TAG: cheesecake, cream, sauce, chocolate, ,

Cranberry Lemon Punch

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. To make ice ring,arrang

Grilled Fish Tacos With Green Salsa

* Look for the small green tomatillos with papery husks in some supermarkets and Latino grocery stores. If unavailable, substitute small Roma tomatoes and add more lime juice to taste. Mix cabbage with vinegar and 3 tablespoons water. Add salt and pepper to taste. Cover

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TAG: tomatillos, onion, salsa, taste, chilies, small, remove, pepper, ,

Athens Market s Avgolemono Soup Egg Lemon So

Place chicken, water, and desired amount of salt in heavy pot. Bring to boil. Reduce heat and simmer for approximately 1 1/2 to 2 hours, skimming foam off top as necessary. Add more water, as necessary, so you will end up with 3 quarts of chicken stock. Remove chicken and set as

Iced Blackberry Yogurt

Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour. Remove from freezer, transfer to a chilled bowl or blender and beat until soft. Whi

Lobster With Curry Sauce Bon Appetit

Bring large pot of water to boil. Add lobsters; cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through shells int

Peachy Strawberry Toast Topper

* Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses 1/4 ts = 1 ts sugar. Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces. Prepare strawberries: Wash

Barbecued Cube Steak

Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circ

Caltex Chili Powder

Sift all the ingredients together and store in a tightly sealed jar. Recipe By : From: Western Mexican Cookbook     strongServings:1/strong  

Sopa De Ajo

Serves 4 Trim crusts from bread, dice. Cook bread cubes and garlic in butter and oil over medium high heat until cubes are golden. Remove and keep warm. Combine stock, bay leaf and lemon juice in same pan. Bring to a simmer over medium heat. Break eggs, one at a time into

Dr.randy Jouno s Guadalajaramx Champ Chili

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spic

Turkey Spinach Pie

Preheat Oven to 190C/375F/Gas Mark 5. Trim spinach and wash it thoroughly. Put leaves in a large pan with no extra water but a little salt, and cook, covered, for 3 5 minutes, shaking pan occasionally, until leaves are soft. Drain Well. Brush a shallow 8 inch pie dish

Grilled Peppers Apples

Cut apples and peppers in wedges and toss them with all ingredients. Broil or grill the tossed apples and peppers 15 minutes.     strongServings: 1/strong  

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Chinese Steamed Buns t

In small bowl, sprinkle yeast and sugar evenly over the lukewarm water; stir until yeast dissolves. Let stand 10 minutes or until foamy. In large bowl or in food processor, combine flour and yeast mixture and mix well, or process 1 minute. If mixing by hand, sprinkle wo

Abm Foolproof Cheese Oat Bread For The R2 D

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water; also in very col

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Debbie s Honey Whole Wheat Bread

Crust light. Bake.     strongServings: 1/strong  

Oyster bread dip

Oyster Bread Dip1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons grated onion 2 tablespoons beer 2 teaspoons Worcestershire sauce 2 teaspoons lemon juice 1 teaspoon Ta

Peaches and cream bread

Peaches and Cream Bread12 Rhodes rolls, thawed and risen 8 ounces cream cheese2 tablespoons granulated sugar 2 teaspoons flour 1 egg yolk 1/2 teaspoon vanilla extract1 (16 ounce) can sliced peaches, drained and thinly sliced uTopping/u1 cup sour cre

Porcupine icebox cake

Porcupine Icebox Cake1 cup butter6 egg yolks6 tablespoons granulated sugar3 tablespoons instant coffee6 tablespoons sherry24 ladyfingers1/4 pound almonds, blanched and slicedHave butter and eggs at room temperature. Cream butter, add yolks one at a time, an

Pumpkin spice cake

Pumpkin Spice Cake1 (18.25 ounce) spice cake mix3 eggs1/2 cup vegetable oil1 (15 ounce) can pure pumpkinHeat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.Mix all the ingredients. Pour into prepared baking pan. Bake for 35 40 minutes. Frost with cream c

Fudge in a bag

Fudge in a Bag1/2 cup cocoa powder1 box confectioners` sugar1/2 cup butter or margarine1 teaspoon vanilla extract3 ounces cream cheeseAdd all ingredients to a one gallon zip lock bag and seal. Pass bag around and let everybody help mix it up by squeezing it for 30

Grapefruit Marmalade

Grapefruit Marmalade1 to 3 Texas Ruby Red or Rio Star grapefruit 1 lemon 1 1/2 cups water 1/8 teaspoon baking soda 5 cups granulated sugar 1/2 (6 ounce) bottle liquid fruit pectinRemove skins in quarters from grapefruit and lemon. Set fruit aside. Lay quarters

Brewed awakenings granola muffins

Brewed Awakenings Granola MuffinsSource: Brewed Awakenings, Milwaukee, WI Milwaukee Journal Sentinel March 7, 20011 cup raisins3 cups flour2 tablespoons baking powder1 teaspoon salt2 eggs, slightly beaten1 cup (2 sticks) butter, melted1 1/2 cups granula

Chocolate Walnut Fantasies

Chocolate Walnut Fantasies1 cup butter, softened3/4 cup brown sugar, packed1/2 cup granulated sugar4 ounces cream cheese, softened2 eggs2 1/4 cups flour1 teaspoon baking soda1 3/4 cups coarsely chopped walnuts1 cup coconut1 (7 ounce) milk chocolate candy bar, c

Lady bird johnson`s mexican chocolate cake

Lady Bird Johnson`s Mexican Chocolate Cake1/2 cup (1 stick) margarine1/2 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate or 4 tablespoons cocoa 1 cup water 2 cups sifted all purpose flour 1 teaspoon baking soda 2 cups granulated sugar 1/2 cup sour

Christmas Cornish with Walnut-Apple Stuffing

Christmas Cornish with Walnut Apple Stuffing6 Tyson Cornish Game HensPaprikaSaltPepperOil3 cups cooked wild rice (6 ounce package)1/4 cup finely chopped celery1/4 cup finely chopped onion3 ounces walnut pieces2 apples, cored and chopped1/3 cup port

Pickapeppa roast

Pickapeppa RoastSource: Baton Rouge Advocate 2/20/03 Leah Morgan/PP1 (3 to 4 pound) beef chuck roast or Boston butt pork roast BRScant amount oil BR1 (5 ounce) bottle Pickapeppa sauce BR1 (7 ounce) bottle beer/PPHeat oil in large skillet on the stove top over medium hi

Blackberry Dumplings

Blackberry Dumplings2 bags frozen blackberries1 cup granulated sugar, divided1/3 cup water2 cups buttermilk biscuit baking mix1/2 cup milk1 egg2 tablespoons vegetable oil1/3 cup waterPlace blackberries in large covered pot, add 1/2 cup of the sugar and

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