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Orange-Almond Biscotti
-BETTI FRISCHKNECHT-SMCD91B 2 c Unbleached flour 1 ts Baking powder 1/4 ts Salt 4 tb Unsalted butter 1 c Sugar 2 lg Eggs 1/2 ts Vanilla 1/4 ts Almond extract 3/4 c Whole almonds with skins; -toasted, cool, chop coarse 2 tb Zest from 1 orange Sift first 3 ingredients together in small bowl. Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time, then extracts. Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed. Follow steps 3 and 4 in Lemon-Anise Biscotti. VARIATIONS: You may substitute toasted hazelnuts for almonds in this recipe. A combination of hazelnuts and almonds also works well. Source: Cook`s Magazine ----- |
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