Assuming you know how to make a piecrust, real apple pie is very simple: 1. Press the piecrust dough into a pie pan. 2. Peel, core and cut baking apples (Jonathans?) into wedges 3 .Toss with cinnamon, allspice and perhaps 2T-1/4c vegan sugar and a bit of tapioca

Dust the rabbit with flour and season liberally with salt and pepper. Add 2 tbsp olive oil to an oven-proof pan and brown rabbit pieces on all sides. Remove rabbit and set aside. Add onions, carrots, celery and garlic to pan and cook until just beginning to brown. Add tomatoes, herbs,

Mix together and store in a plastic container with a tight-fitting lid.

Preheat oven to 450 degrees F. Oil a cookie sheet. Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gent

Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Remove from heat and continue beating while adding vanilla. Spread on cake.

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat

Blend together, strain, and enjoy. To add a little coffee flavour, roast the seeds in a skillet until they just begin to pop. The original recipe called for honey, but I think corn syrup would do as a substitution. The amount can be moved

In a large pot, cook tomato soup as normally would, add more water than normal for soup. Stir in tofu pups, potatoes, peas, corn, and carrots. Cover with lid and allow to cook on low temperature, stirring occassionally, until potatoes and carrots are done.

The recipe for Blue Cheese dressing originated at the Waldorf Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients. Add crumbled blue cheese. Beat mixture by hand u

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally. Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside. Combine stock, soy sauce, rice

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orang

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a

Cook bitter chocolate glaze until very thick. Cool Add rum. Refrigerate until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa. Refrigerate or freeze. From "The Art of Fine Baking" by Paula Peck, copyright 1961     str

Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.     strongServings: 1/strong br

In a large bowl, sprinkle yeast over warm water and let stand 5 minutes to soften. Stir in salad oil, beer, salt and fennel seeds. With a heavy duty mixer or wooden spoon, beat in 3 1/2 c. flour until dough is elastic (about 5 minutes). On a board or pastry cloth, spre

Place apple juice in a NON aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale. br

Peel, core and coarsely chop apples. Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar. Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato past

Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.     strongServings: 4/strong  

Sift flour, baking soda and salt together. Cream shortening and sugar replacement unitl light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small amounts. Beat well aft

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes or until de

optional your favorite fresh green chiles, chopped or sliced. Cilantro if you like it. Slice up the pork and trim away most of the fat. Dice both the lean meat and the fat into 1/2 inch cubes; set the diced fat aside. In a heavy pot over a hot flame, cook the lean p

Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat, stirring often, until meat no longer is pink, about 10 minutes. Drain off excess fat. Add chili powder; stir to mix. Add remaining ingredients.

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup

Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or until the flavors are blended. Spoon the mixture over hamburger buns or toast. 1/4 recipe, not including bun 176 calories, 3 lean meat + 2 vegetable exchanges 12 grams carbohydrate, 23 grams protei

Beat avocados, onion, chili peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip; 25 calories per tb. Bacon Guacamole: Stir in 2 slices bacon, crisply co

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. In hot, humid weather, use only 1 1/8 c water. Tested in DAK 1 1/2 lb R2D2 bread machine. br

IN A LARGE BOWL, DISSOLVE YEAST IN WARM WATER AND LET STAND FOR 5 MINUTES. STIR IN SUGAR, SALT, EGGS AND VEGETABLE OIL. MIX WELL. ADD 3 CUPS OF FLOUR AND MIX WELL. ADD REMAINING FLOUR TO MAKE A STIFF DOUGH. KNEAD UNTIL SMOOTH ABOUT TEN MINUTES. PLACE IN A GREASED BOWL AND CO

Chili Bean DipThis is a simple, but very good, recipe.2 large cans chili without beans1 large can chili with beans1 (4 ounce) can diced green chiles2 cups shredded Cheddar cheeseCombine all ingredients and heat until cheese is melted. Keep warm. Can be kept in a

Orange Zucchini Bread3 cups all purpose flour3/4 cup granulated sugar4 teaspoons baking powder1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup vegetable oil 1 cup shredded zucchini, squeezed dry 1 cup nonfat milk 2 eggs or 4 egg

Toasted Goat Cheese Salad with RaspberriesMakes 8 servings.uGoat cheese/u1 cup plain breadcrumbs1 tablespoon dried Italian herb blend1 tablespoon cracked black pepper1 teaspoon salt1 (12 ounce) log goat cheese2 eggs, slightly beaten2 ounces butter or margari

Rhubarb Custard Cake1 (18.25 ounce) box yellow cake mix4 cups chopped fresh or frozen rhubarb1 cup granulated sugar1 cup whipping creamWhipped cream and fresh mint (optional)Preheat oven to 350 degrees F.Prepare cake batter according to directions on box. Po

Grilled Potatoes 2 pounds red potatoes, quartered or cut into pieces 1/4 cup butter, melted 2 cloves garlic, minced 1 teaspoon seasoning saltCombine butter, garlic and seasoned salt in bowl and pour over cut potatoes. Place seasoned potatoes into an 8 inch or larger di

Salsa Meat Loaf1 1/2 pounds ground beef1/2 teaspoon onion powder1 1/4 cups tomato type salsa1 egg1 cup finely crushed tortilla chips1/2 teaspoon salt1/2 teaspoon black pepper1 cup sharp Cheddar cheesePreheat oven to 375 degrees F.In a large bowl, combine

Fig Preserves2 pounds figs, unpeeled3 cups granulated sugar1 cup water8 thin lemon slicesRinse figs well in cool water. Soak for 15 to 20 minutes. Make a syrup by boiling the sugar and water together. When syrup is clear and slightly thick (about 10 or 15 minutes), add

7 Up Crockpot Roast3 to 4 pound boneless pot roast 1 cup 7 Up (Diet 7 up is O.K.)Celery salt 2 bay leaves 2 garlic sections, chopped or slicedWash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add b

Cranberry Brisket1 (4 to 5 pound) whole, single flat cut beef brisket2 envelopes dry onion soup mix1 can whole berry cranberry sauce2 (8 ounce) cans tomato sauce1 can waterMix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.

Martha Washington`s Crab SoupYes, the REAL Martha Washington. This was a favorite of Roosevelt and Eisenhower, among others, at the White House.1/2 pound fresh crab meat (or 1 cup canned or frozen)1 tablespoon butter1 1/2 tablespoons flour3 hard boiled eggs, mashedGrated ze

Chocolate Drops6 eggs1 (1 pound) box confectioners` sugar3 cups sifted flour4 tablespoons cocoa1 tablespoon ground cinnamon1/2 tablespoon ground nutmeg1/4 tablespoon ground clovesBeat eggs for 10 minutes. Add sugar and beat for 10 minutes more. Fold in flou

Burnt Sugar DumplingsuSauce/u1 1/2 cups granulated  sugar, divided 1/3 teaspoon salt 2 tablespoons butter 2 cups hot water uDumpling Dough/u1 1/2 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons granulated sugar

Miss Mary`s Old Fashioned German CakeuCrust/u2 cups crushed vanilla wafers1/2 pound butterMix about 2 cups crushed vanilla wafers and 1/2 pound butter until it forms a paste. Press into the bottom of a cheesecake pan.uFilling/u2 pounds cream cheese5 eggs1