Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350. Spread the bread crum

To prepare before you are ready to bake the pizzas, preheat the oven with a pizza stone inside to 500 degrees for 30 minutes. Cut the salmon into paper-thin slices. Reserve. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel. Brush the

Preheat oven to 350 degrees F. Line cupcake baking pans with paper cupcake liners. In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired sh

Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

Preheat oven to 350 degrees. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Combine and set aside the strawberries and the gelatin. Combine in large mixer bowl the flour and remaining ingredients. Blend these ingredients until moistened at low speed. Beat 3 minutes at medium spe

I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook

If you are tried, or sad, this tea is best for you. Boil water with origano and melissa. Put the tea to the teacup and add the water. Let stand it 2 mim. Drink, enjoy and imagine hot summerday :-)))

In large pot, put veggie stock. Add onions, celery, and carrots. Cook about 10 minutes. Add potatoes, tomatoes and basil. Cover, bring to bowl. Simmer about 15 minutes. Add cauliflower and peas. Simmer a little longer til cauliflower is done.

Mix cheese with a little hot water. Add remainder of ingredients and mix in blender or electric mixer. Refrigerate. Makes 1 1/2 qts. Can use pint of mayo. and half other ingred. If you like garlic as much as I do, add more. ENJOY! Once you try this, you ll never buy bottled

Wow, with over a dozen Chinese or Oriental cookbooks, I had a hard time finding this recipe! It is probably called something else (like spicy fried chicken) and I really do have a dozen recipes. :) This one is from _Elegant_ Entertaining_Cookbook_ by Myra Sable of Sable and

Dump all ingredients in crockpot. Heat on high for 2 hours, and on low to keep warm until ready to serve. Posted by Lisa Clarke The PolkaDot Palace 1 201 822 3669     strongServings: 20/strong  

Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm while preparing cake batter. Cream butter, add 1/4 cup sugar and cream thoroughly. Add egg and mix b

In a medium bowl, combine the ingredients and stir with a wire wisk. Store mix in an airtight container. Recipe By : Diane Phillips     strongServings: 1/strong  

Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in the refrigerator for 4 8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. Rinse cranberries and chop

1. Peel shrimp (leave on tail section, if desired), devein, and rinse. Divide pancetta into 24 equal pieces. Tightly wrap a pancetta piece around each shrimp.&20; 2. Push a slender skewer through the pancetta and shrimp just above the shrimp s tail and out through the pance

Pour boiling water over raisins and let stand 15 20 minutes. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and sour cream. Pour into bottom crust and make a lattice top crust. Bake for 15 minutes at 375F or until crust is brown. From: Pat s Gre

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour into plate. Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered sugar until stiff. Spread over top of pie

Dust chicken pieces with flour. Heat oil in large saute pan until very hot. Cook chicken until browned. Remove chicken. Saute onion and garlic until tender. Add curry paste, salt, chili powder. Stir in yogurt and tomatoes. Add chicken back in and coat well with sauce. Reduce

Place oatmeal, cereal and pecans in a bowl and mix lightly. Set aside. Cream margarine and sugars together at medium speed until light and fluffy. Add eggs whites vanilla and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites,

* Fresh Oregano also may be used.     strongServings: 8/strong  

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Optionally, the sauce ma

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4 5 hours,gently stirring tofu mixture occasionally. TO COOK Wrap tortillas tigh

Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yag

"Leftover turkey can be transmogrified into dumplings swimming in thickened and reduced turkey stock. Make the stock from what is left of the turkey after you have picked off the meat. You may substitute chicken stock and/or leftover chicken for the turkey." Chop

Prepare the chiles by cutting all the way around the stem so that you can remove the stem and seed base in 1 piece. Keeping the stem and top intact, trim off any seeds and membranes, and if any get left behind in the pepper, remove them, too. Blanch the chiles for 2 minutes

Put yeast and 1 tablespoon of the sugar into a bowl. Pour in warm water, stir, and let mixture stand 5 minutes to dissolve. It should foam and bubble. If it does not, discard and use a fresh package of yeast. Put flour and remaining sugar in a food processor fitted with

I just realized that I never added any sugar or dry milk. It doesn t seem to miss them. Next time I ll add more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had. I baked it on the regular bake cycle. It rose almost to th

Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.     str

Warm Maine Lobster DipSource: Maine Department of Agriculture16 ounces low fat cream cheese 2 cups cooked Maine lobster meat 2 tablespoons finely chopped onion 1 tablespoon fresh horseradish 1 teaspoon Worcestershire sauceHot pepper sauce to tasteMilk, as n

Pork and Beans Bread1 cup raisins 1 cup boiling water 3 eggs 1 cup vegetable oil 2 cups granulated sugar 1 (16 ounce) can pork and beans 3 cups all purpose flour 1 teaspoon cinnamon1/2 teaspoon baking powder 1 teaspoon baking soda1/2 teaspoon salt

Raspberry Cream Cake1 1/2 cups confectioners` sugar2 tablespoons margarine, cut up1/3 cup Lighter Bake2 large eggs1/2 teaspoon almond extract1 1/3 cups all purpose flour1/2 teaspoon baking powder2/3 cup low fat sweetened condensed milk1/2 cup light (low fa

Strawberry Refrigerator Cake1 (18.25 ounce) box strawberry flavored cake mix2 (10 ounce) packages frozen sliced strawberries1 small box vanilla instant pudding mix1 cup milk2 cups frozen whipped topping, thawedFresh strawberries, for garnish (optional)Prepare c

Backpacker Bars1 cup butter1 1/2 cups packed brown sugar1 cup quick cooking oats1 cup whole wheat flour1 cup white flour1/2 cup wheat germ4 teaspoons grated orange peel4 eggs, lightly beaten2 cups whole almonds1 cup chocolate chips1/2 cup chopped d

Drunken Cranberry SauceAlthough this sauce isn`t canned, it will keep at least two weeks in the refrigerator.1 (12 ounce) bag fresh cranberries1 to 1 1/4 cups granulated sugar1/4 teaspoon ground cinnamonDash of nutmeg1/4 cup bourbonPreheat oven to 350 degree

Brown Derby Cottage Cheese and Avocado Dip1 ripe avocado8 ounces cottage cheese2 ounces soft butter1/4 teaspoon celery salt1 tablespoon chopped chivesDash of saltRemove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixi

Espresso DreamsCoffee and chocolate have a natural affinity, and this recipe for eggless, coffee flavored cookies capitalizes on the mutual attraction. Because these cookies don`t spread, they`re a good choice when you need a lot of small, bite sized cookies.2 1/2 cups flour1/2 teaspoo

Luciano Pavarotti`s 4 Taste Linguini1 cup (heaping) fresh, chopped parsley 1 to 3 cloves garlic, chopped fine 1 small can tomato paste 1 to 2 cups Parmesan cheese, grated fine 1/2 to 1 teaspoon dry red peppersOlive oil (2 healthy tilts of the bottle)Linguini or ve

Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa

Oriental Beef Strips1 pound thin sliced top or bottom round steak 1 large onion, cut into chunks 6 to 8 tablespoons soy sauce 1 tablespoon garlic powder 1/4 cup water1 package dry brown gravy mixCut round steaks in 1 inch strips, trimming off all excess fat. Pu

Raspberry Dumplings2 cups raspberries1/2 cup water1/2 cup honey3 teaspoons cornstarc/4 cup water1 1/2 cups all purpose flour1 tablespoon baking powderPinch of salt3/4 cup milkPinch of nutmegSimmer raspberries with water and honey for about 5 m