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B-B-Q Tofu with Rice

spray pan with "pam" or other non stick stray. Saute, peppers and onions, till onions are slightly carmelized, add garlic. Remove from pan and set mixture aside. Add 2-3 teaspoons olive oil, heat oil and add cubed tofu. Saute tofu till most pieces are lightly browned.Season tofu with

Seafood Lasagne

Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with black pepper to taste and a little lemon juice. Set aside while you start to make the sauce. Melt the butter in a large saucepan, add the leeks and cook, stirring for 8 minutes. Add the flour and cook, stirrin

Shadowy Moon Marshmallow Treats

In large bowl, combine cereal and cookie crumbs; set aside. In large saucepan, over medium-low heat, heat margarine and marshmallows until melted, stirring constantly. Remove from heat. Pour over cereal mixture, tossing to coat well. Press mixture into greased 14-inch pizza pan. Sprin

Cheese Biscuits

Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese. Add shortening and butter; cut into flour mixture with 2 knives or pastry blender until mixture resembles coarse meal. Make a well in center, pour in milk and stir with a fork just unti


Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

Delicious Rosemary Bread

Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. Coat the inside of a la

Hot and Spicy Tofu

Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes. In a small bowl, whisk together the hot water, v

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Old Fashioned UnBeef Stew

Bring water to boil and add bouillon. Add vegetables, bay leaf, salt and pepper to taste. Simmer for 30 minutes or until veggies are tender. In the meantime, brown tofu in oil. Add to stew. If you want a thicker stew, mix 2 Tbsp flour and 4 Tbsp water unti

Brie Quiche

Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until browned. Remove and set aside. Saute onion until ten

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Chinese Szechwan Chicken Cashews

Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minut

Crockpot Barbrque Beef

Put roast in crockpot with only a small amount of water, maybe 1/2 cup, cook on LOW 8 to 10 hours, depending on the size of the roast. You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.    br

Blueberry Sour Cream Cake

Position rack in center of oven and preheat oven to 350 . Generously butter 9 or 10 inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly. Turn into prepared pan and sprinkle evenly with blueberries. Combine br

Chocolate Turele Cheesecake

~Begin Recipe Export     strongServings: 6/strong  

Cream Of Beer Soup

Serves 4 to 6 Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil. Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over

Gujerati Style Cabbage With Carrots

Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili.

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Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating c

Lemon Bar

If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix like pie crust, pat into 8x8 pan. Bake 15 minutes at 350. Take 1 beaten egg, 1 c sugar, juice of

TAG: lemon, sugar, flour, crust, ,

Mary Anne s Curry Sauce For Fondues

Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315 786 1120     strongServings: 1/strong  

Plum Pudding Longstaff

Mix all the dry ingredients together. Add the carrots and apples. Put the milk, sweetener, margarine and gravy browning into a small saucepan and warm gently until the margarine has melted. Cool and add to the dry ingredients along with the fruit juice, egg and 2 tb. brandy

Barbecued Meat Patties Cathy Light

Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick

Carol s Mom s Green Chili

Recipe by: Larry Ottersbach ([email protected]) 1. Roast green chiles over grill until all skin is almost black (you are not burning it don t worry) 2. Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. 3. Dice chili into s

Tucson Jailhouse Chili

Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT B

Easy Beef Stew

1 cn veg all No303 can 1 cn chopped mush rooms 8 ea potatoes quartered 1 cn early peas No303 can 1 cn carrots No303 can 1 1/2 lbs beef stew meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optional) 2 cn golden mush

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Turkey Breast n Gravy

Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 h

Guacomole Pie

Shred cheese and mix together. Mash avacados with 1 TBS lemon juice and 1 TBS mayonaise. Mix Taxo mix with sour cream and 1 C. mayonaise. Mix cheddar and Monterey Jack cheeses together. Put in layers, starting at bottom of dish. Serves 20. Recipe may be halved. Serve in a fl

Chinese Style Broiled Chicken Breasts

Sprinkle the breasts with salt an pepper. Combine the soy sauce, maple syrup, oil, vinegar, garlic and pepper flakes in a dish large enough to hold the breasts in 1 layer. Blend well. Add the chicken breast halves and coat them with the marinade. Arrange them skin side

About Bagels General Directions 2 B

THE HEAVY DUTY MIXER WITH A DOUGH HOOK A heavy duty electric mixer with a dough hook will make short work of mixing small or large batches of dough quickly. Combine the warm liquid (110 115 degrees), syrup, honey or sugar, oil and yeast, and then add half the flour

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Denmark Rolls

Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Sou

Hot chili-cheese dip

Hot Chili Cheese Dip1 (15 ounce) can chili without beans1 (4 ounce) can chopped green chiles1 pound process American cheese, shredded1 tablespoon Worcestershire sauceCorn chipsCombine all ingredients, except chips; heat, stirring occasionally, over low heat until c

Old-fashioned gingerbread with peach sauce

Old Fashioned Gingerbread with Peach SauceuGingerbread/u1/2 cup granulated sugar1/2 cup butter1 egg1 cup molasses2 cups self rising flour2 teaspoons ginger1/2 teaspoon cinnamon1/2 cup milk with 1/2 teaspoon lemon juice1/2 cup brandy or apple juice

Offshore corn chowder

Offshore Corn ChowderI have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.The following is a corn chowder that has its roots (at least for me) in Key West. I have produced this more times than I can count both ashore and a

Heath bar cake

Heath� Bar Cake2 cups brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken in small piecesBlend brown sugar, flour

Baked potato salad

Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onion, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracked

Rhubarb custard cake

Rhubarb Custard CakeThe sweet custard falls to the bottom of the pan, and the cake rises to the top, with a layer of tart rhubarb in between.1 (18.25 ounce) box Duncan Hines white cake mix    (or any kind that requires oil as an ingredient)1/4 teaspoon fresh

Pineapple pepper beans

Pineapple Pepper BeansServes 4 to 6.1 (28 ounce) can pork and beans1 bell pepper, chopped1 small onion, chopped1 tomato, chopped1/2 cup brown sugar1 (8 ounce) can pineapple pieces4 8 ounces summer sausageGarlic powderPreheat Dutch oven and lid ov


MeatloafThis is a simple but good basic recipe for meatloaf. Enjoy!2 pounds ground beef1 small onion (chopped)1 (10 3/4 ounce) can condensed tomato soup1 cup bread crumbs1 egg (beaten)Salt and pepper to tasteMix well and put into a loaf pan or 2 quart square Pyre

Green Tomato Relish

Green Tomato Relish6 green bell peppers, chopped1 hot pepper, chopped12 green tomatoes, chopped6 onions, chopped1/2 cup salt3 cups granulated sugar1 quart vinegar1 tablespoon turmeric1/4 box whole mixed pickling spiceSoak peppers, tomatoes, onions a

Brennan`s creole martini caesar salad

Brennan`s Creole Martini Caesar SaladBrennan`s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe, created by executive chef Carl Walker, was published Nov. 3, 1999.1 1/2 cups Brennan`s Creole Caesar Dressing2 ounces pepp

Lady bird johnson`s spoon bread

Lady Bird Johnson`s Spoon BreadSpoon bread was a favorite dish with Lyndon Johnson`s mother, which she passed on to his wife, Lady Bird. With a fruit salad or a green salad and meat, it makes a perfect lunch.3 cups milk 3 eggs 1 cup cornmealButter (the size of a walnut

Festive baked ham

Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil.



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