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Marinated Tofu with Greens

Drain tofu and cut up into cubes. Set cubes in marinade and turn occassionally. Marinate for at least 2 hours at room temperature. Pour off marinade into skillet and heat. Add chopped onion and simmer 1-2 minutes. Add torn pieces of Chard and cov

Shells with Mango Shrimp

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside. Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame

Shrunken Heads

Heat oven to 400 degrees F. Grease baking dish. Wash and core apples, then cut in half lengthwise; brush cut sides with lemon juice. Carve a face on each apple half. Combine brown sugar, melted butter, spices and salt in small bowl; brush over all sides of apple, filling fa

Cheese Brambles

Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time. Bake at 450 degrees for 8 to


Mix margarine, sugar, salt and flour until it makes crumbs. Set aside 2 cups. Mix molasses, water and soda together. Add crumbs. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. Bake at 350 degrees for 45 minutes.

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Italian-Style Pot Roast

In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour, and pour over pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of fl

Yummsy Fruit Drink

In a blender, mix until desired texture. enjoy :)

Potato-Bean Soup

For dried beans, soak overnight and then boil until tender, or use quick soak method (boil for 10 minutes, then take off heat covered for 1 hour until tender). Heat oil in large saucepan over medium heat. Add onions and bell pepper; cook and stir un

Brocoli Cheese Omlets

1. Whisk eggs, water, salt and pepper until blended. Have your fillings chopped and at room temperature and your serving plates ready. 2. For each omelet: Heat a 10 inch nonstick skillet until it s good and hot and a drop of water flicked onto the surfaces bounces. Add

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Chinese Almond Chicken Gbgh75a

3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots cut diag 3/4 ts Salt 1/2 c Celery cur diag cut 1 TB Cornstarch 1/4 c Onion cut in thin strips 2 TB Sherry 10 Water chestnuts thin : sliced 1 c Blanched almonds or

Crockpot Barley

put a lid on it and cook on low overnight. In the AM I added a dash of Bragg s Aminos for the saltiness I wanted. It was really good and my spouse had seconds. There is enough left for at least one more breakfast for two. Source: I bought Mary McDougals cookbook II

Blueberry Swirl Cheesecake

Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9 in. spring form pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add

Chocolate Turnovers

Heat oven to 450161F. Place puff pastry on a lightly floured surface. Sprinkle pastry with a little more flour and roll out to form a 12 inch square. Brush away excess flour and trim edges to make a perfect square. Cut puff pastry into nine 3 1/2 inch squares and tran

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Creamsicle Frappe

In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau.     strongServings: 2/strong  b

Gujerati Style Green Beans

Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili &

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Avocado Banana

What can I say except mush together with a fork. Most babies adore this combination, but avocados are high in unsaturated fat, so go easy on this dish. Serve 1     strongServings:6/strong  

Lemon Barley Water

Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the

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Mary Korman s Icebox Pudding

Sprinkle all but 2 tbsp of the crumbs into bottom of 9 x 5 inch loaf pan. In small heatproof bowl, combine lemon and orange juice; sprinkle gelatni over juices and let soften for 1 minute. Set bowl over simmering water for 2 minutes, stirring, until gelatin dissolves. Remove

Poached Pear Halves With Red Wine Sauce

This dessert is a stand out and it s so simple too. The sauce, made with red wine and apple juice, adds to the flavor and to the presentation. HEAT WINE, apple juice, cinnamon sticks and nutmeg to simmering in large skillet; add pear halves with cut sides down. Simmer, cove

Barbecued Meat Patties

Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. b

Carroll Shelby s Chili

1. Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Add the tomato sauce, beer, gr

Tulsa Fire Department Chili

Brown the meat and onion and pour off grease. Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes. Add pinto beans and simmer 15 minutes more. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup

Easy Crockpot Beef Dinner

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hrs then added the mushrooms and let it cook for an

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Turkey Breast Orange Blackberry Relish

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium Low Hea

Habanero Hot Wings Cp 8 96

: Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, a

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Chinese Style Chicken Dupree

1 TB coriander seeds 1 TB Szechuan peppercorns 1 TB sesame seeds 1 ts ground ginger 1 ts Chinese five spice powder 1 ts ground mustard 2 green onions chopped 2 garlic cloves chopped 1 TB fresh ginger root : chopped 1 TB honey 3 TB rice wi

Dennis s Blarney Stone Bread

Crust light Place all in bread pan, select Light Crust setting, and press start.     strongServings: 1/strong  

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Hot chipped beef dip

Hot Chipped Beef Dip1/2 cup coarsely chopped pecans2 tablespoons butter1/2 teaspoon salt11 ounces cream cheese, softened2 tablespoons milk1 cup sour cream1 (2 1/2 ounce) jar dried beef, cut into pieces1/4 cup chopped green bell pepper1 small onion, grated

Praline bread

Praline Bread1 cup pecans, chopped 1 cup Praline liqueur, divided 1 cup butter 1 tablespoon vanilla extract1 pound dark brown sugar 5 eggs 1/4 cup milk 2 cups all purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking powderCheeseclothPreheat

Thickest, Richest, Creamiest Turkey Corn Chowder

Thickest, Richest, Creamiest Turkey Corn Chowder`Tis the season for leftovers, and this what I do with my leftover Thanksgiving turkey. However this hearty, and I mean hearty, chowder is good anytime and especially during the cool autumn and cold winter months. It`s a meal in itself.3 cans

Clark bar cake

Clark Bar Cake1 Graham cracker crust 2 cups confectioners` sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13 inch pan.Mix the confectioners` sug

Ricotta cake

Ricotta Cake1 box yellow cake mix (made with butter)1/2 cup granulated sugar3 eggs1 teaspoon vanilla extract1 1/2 pounds ricotta cheesePreheat oven to 350 degrees F.Make cake mix according to directions. Mix remaining ingredients together. Pour free cake mix

Mallow peaches

Mallow PeachesCanned peach halves Large marshmallows CinnamonDrain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each peach half and sprinkle with cinnamon. Wrap the foil around th

Meat Loaf Delicious

Meat Loaf DeliciousVery tasty meat loaf served with mashed potatoes and tomato cucumber salad fresh from the garden.Preheat oven to 350 degrees F.3 eggs, lightly beaten 1/4 cup milk 1/4 cup sour cream 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/

Apple Pie Filling

Apple Pie FillingPeel and slice enough apples to fill 7 (1 quart) jars.4 1/4 cups granulated sugar1 cup cornstarc/4 teaspoon nutmeg2 teaspoons cinnamon1 teaspoon salt10 cups water3 tablespoons lemon juiceMix sugar, cornstarch, nutmeg, cinnamon and

Mission tortilla factory blt wrap with avocado spread

Mission Tortilla Factory BLT Wrap with Avocado SpreadSource: Mission Tortilla Factory at Disney’s California Adventure4 Mission burrito size flour tortillas1 ripe avocado, peeled and pitted1/4 cup sour cream1 tablespoon lime juice1/2 teaspoon hot red pepper sauce,

Louis armstrong`s ham hocks and red beans

Louis Armstrong`s Ham Hocks and Red BeansSource: iA Date with a Dish, a Cookbook of American Negro Recipes/i by Freda DeKnight, New York: Hermitage Press, Inc, 1948Serves 6.1 pound dried red beans water 1 pound ham hock 1 bay leaf 1 pod red pepperSalt an

Fruit Stuffed Roast Goose with Wine

Fruit Stuffed Roast Goose with WineFrom the kitchen of FootsieBearSource: Mary Margaret McBride Cookbook 19591 (10 pound) goose1 pound prunes2 pounds cooking apples, peeled and sliced fine2 cups claret or burgundy1 cup hot water1 cup zwieback crumbs1

Chocolate Nut Clouds

Chocolate Nut Clouds2 large egg whites, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 teaspoon salt 2/3 cup granulated sugarFood color (optional) 1 cup pecans, chopped 1 cup semisweet chocolate chips mini or mint chocolate chi

Beef in beer

Beef in Beer1 (4 to 5 pound) beef roast *1 bottle beer1 1/2 cups ketchup1/2 cup brown sugar* An inexpensive cut is fine as it will fall apart when done.In a bowl mix together well the beer, ketchup and brown sugar. Add roast to the crockpot. Pour beer mixture o



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