Eggplant-Cheese Casserole

1 pk Spaghetti sauce mix(1.5oz)

1 cn Tomato sauce(8oz)

1 1/2 c Water

1 ts Salt,seasoned

1/2 c Onion,minced

1 Eggplant,large

1/2 c Salad oil

1/2 lb Mozzarella cheese,thin slice

1/4 c Parmesan cheese,grated

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and

onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer, uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.~ 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and

mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350`F. oven about 20 minutes.~