| Advertisements |
AWARD-WINNING NEW YORK BOWL OF RED
AWARD-WINNING NEW YORK BOWL OF RED
Ingredients| 1 1/2 teaspoons Cumin seed 5 pounds Trimmed beef brisket -- cut in inch cubes Salt and freshly ground pepp 6 Garlic cloves -- minced 4 medium Jalapenos -- finely chopped 2 medium Onions -- finely chopped 1/2 cup Commercial chili powder (see 3 tablespoons Pure red mild chile powder -- as dark new mexico * 1 1/2 teaspoons Ground coriander 4 cups Beef stock or canned broth o 1 35oz can italian peeled toma -- coarsely chopped wit 1 1/2 teaspoons Oregano crumbled 1/2 pound Coarsely ground beef chuck 2 Scallions - white and tender -- portions thinly slic |
|
|---|
In a small dry skillet, toast the cumin seeds over moderate heat, stirring constantly, until fragrant, about 2 minutes; grind in a spice mill or a mortar; heat a large enameled cast-iron casserole; season the brisket with salt and pepper; working in batches, add the meat to the casserole and cook over moderately high heat until well browned all over, about 8 minutes; transfer each batch to a large plate; add the garlic, jalapenos and onions to the casserole and cook over moderate heat, stirring occasionally, until softened, about 4 minutes; add the commercial chili powder, pure red chile powder, coriander and half of the ground cumin; cook, stirring, for 2 minutes; return the cooked brisket to the casserole; add the beef stock, tomatoes and the oregano; bring to a boil over moderately high heat, then lower the heat and simmer gently, stirring occasionally, for 3 hours; stir in the ground chuck, season with salt and cook until the brisket is very tender and the sauce has thickened, about 1 hour longer; stir in the remaining cumin and simmer for 15 minutes; garnish with the scallions and serve.
Also see ...
Beef And Bean Chili
Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain excess fat from pan (Upload by user)
Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain excess fat from pan (Upload by user)
BEST EVER CHILI
In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid. (Upload by user)
In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid. (Upload by user)
BIG BOWL CHILI
Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove vegetables with a slotted spoon; set aside. Raise heat to medium and brown meat in small batches. Then add meat back to casserole, along with onions, peppers and (Upload by user)
Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove vegetables with a slotted spoon; set aside. Raise heat to medium and brown meat in small batches. Then add meat back to casserole, along with onions, peppers and (Upload by user)
| Advertisements |
Black Bean Chili
1. In stockpot, heat oil to medium high heat. 2. Add oregano, onion, green bell pepper and garlic. 3. Saute until onion begins to brown. 4. Add panang curry base and mix together well. 5. Add black beans, tomatoes and garlic chili pepper sauce. 6. Continue cooking on med (Upload by user)
1. In stockpot, heat oil to medium high heat. 2. Add oregano, onion, green bell pepper and garlic. 3. Saute until onion begins to brown. 4. Add panang curry base and mix together well. 5. Add black beans, tomatoes and garlic chili pepper sauce. 6. Continue cooking on med (Upload by user)
Branding Iron Chili
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduc (Upload by user)
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduc (Upload by user)
Brown Bag Gourmet Chili
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce. (Upload by user)
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce. (Upload by user)
Buckskin Chili
Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauce, and the bacon w (Upload by user)
Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauce, and the bacon w (Upload by user)
CAJUN CHILI
Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces. In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and s (Upload by user)
Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces. In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and s (Upload by user)
Championship Chili
Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse, and water. Bring to a boil, reduce heat, and si (Upload by user)
Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse, and water. Bring to a boil, reduce heat, and si (Upload by user)
Cheap Chili
DUMP IT ALL TOGETHER, HEAT TO BOILING, SERVE WITH CORNBREAD, CRACKERS, OR ROLLS. (Upload by user)
DUMP IT ALL TOGETHER, HEAT TO BOILING, SERVE WITH CORNBREAD, CRACKERS, OR ROLLS. (Upload by user)
Chernobyl Chili
1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remianing large chunks of meat. 2. Add remianing ingredients except tomato paste and cook on full power for 30 minutes cove (Upload by user)
TAG: chili, power, minutes, taste, pepper, chernobyl, ,
1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remianing large chunks of meat. 2. Add remianing ingredients except tomato paste and cook on full power for 30 minutes cove (Upload by user)
TAG: chili, power, minutes, taste, pepper, chernobyl, ,
|
|
|
|
Chicken Chili
Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using OnOff Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2 (Upload by user)
TAG: chicken, stirring, chili, reduce, spoon, frequently, large, ,
Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using OnOff Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2 (Upload by user)
TAG: chicken, stirring, chili, reduce, spoon, frequently, large, ,
CHILI CON CARNE
Brown onion in large skillet. Add ground beef. Cook until no longer pink. Drain off fat. Add tomato soup and crushed tomatoes. Stir in drained kidney beans and chili powder. Cook slowly for 30 minutes, stirring occasionally. (Upload by user)
TAG: chili, ,
Brown onion in large skillet. Add ground beef. Cook until no longer pink. Drain off fat. Add tomato soup and crushed tomatoes. Stir in drained kidney beans and chili powder. Cook slowly for 30 minutes, stirring occasionally. (Upload by user)
TAG: chili, ,
Best
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. (Upload by user)
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. (Upload by user)
Chili Gourmet Style
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli powder, cum (Upload by user)
TAG: chilli, stirring, pepper, covered, ,
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute. Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook until no longer pink. Add chilli powder, cum (Upload by user)
TAG: chilli, stirring, pepper, covered, ,
Chili Our Way
Heat a griddle or cast-iron skillet over mod-high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1-2 minutes. Let chile peppers cool until they can be handled, then seed them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, c (Upload by user)
TAG: mixture, peppers, water, chile, stirring, simmer, covered, chili, ,
Heat a griddle or cast-iron skillet over mod-high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1-2 minutes. Let chile peppers cool until they can be handled, then seed them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, c (Upload by user)
TAG: mixture, peppers, water, chile, stirring, simmer, covered, chili, ,
TAG: minutes, casserole, stirring, brisket, cumin, ,
Permalink--> In : Recipes - Chili