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Apple Stuffed Acorn Squash

Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree oven for about 10-15 minutes. While the squash is steaming there, peal and slice the the apples and mix in the brown vegan su

Peach Mousse

Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside. In the top of a double boiler, whisk together the yolks, sugar syrup, and salt. Cook the mixture, whisking constantly until thick, 2 to 3 minutes. Rem

Southern Cornbread and Oyster Dressing

Preheat oven to 350 degrees F. Saut� onions and celery in 2 tablespoons of the butter until wilted, not browned. Combine cornbread and bread crumbs in a large bowl; mix in saut�ed onions, salt and pepper, and parsley. Add beaten eggs and toss more; moisten with the oyste

Filet Mignon with Rum Butter

Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt. Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill. Stir in butter a small piece at a time. Stir in p

Black Bean Chili

1. In stockpot, heat oil to medium high heat. 2. Add oregano, onion, green bell pepper and garlic. 3. Saute until onion begins to brown. 4. Add panang curry base and mix together well. 5. Add black beans, tomatoes and garlic chili pepper sauce. 6. Continue cooking on med

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Easy Eggplant Pita

Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dress

Jeera Rasam

Soak tamarind for 20 minutes and make a thick pulp out of it and dilute it to 2 cups. Coarse grind toor dhal , pepper , jeera ,coriander and curry leaves and add to tamarind water. Add asoefoetida and salt and bring it to boil for 3 minutes. season with must

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Macaroni Cheese .002

1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish. 2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish. 3. Mix with a fork, cover with crumbs

Cold Lemon Chicken With Fragrant Green

In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover and simmer over medium heat for 10 minutes. Remove from the heat and allow the chicken to cool in the liquid. When it is cool, skin and boned the chic

TAG: chicken, lemon, ", fragrant, slices, ,

Crockpot Rice Pudding With Fruit

and half whole milk, or all nonfat for lower fat content. Substitute canned milk for the regular milk for a very rich flavor. The cooking time will vary greatly, anywhere from 1 1/2 to 3 1/2 hours. The longer it cooks the thicker it will be. It is important to have the

Brownie Pudding

Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8 inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature 350

Crisp Coffee Cookies

Heat oven to 375 degrees F. Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup granulated sugar, the brown sugar, vanilla, egg and coffee mixture in a large bowl. Stir in flour, salt, baking soda and baking powder. Shape dough by teaspoonfuls into 1


Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunk

Honey Apple Butter

Heat cider to boiling in Dutch oven. Boil uncovered about 15 minutes or until cider measures 2 cups; add apples and lemon. Heat to boiling; reduce heat. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft. Mash with potato masher, if necessary, t

Balmy Banana Bake

This recipe calls for slightly underripe bananas because, as they cook, they ll soften up quite a bit. Lime juice keeps the bananas from discoloring, so they are easily made ahead through step 3. The sweet and tangy combination is just right served after your jazzy meal. 1.

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Lemon Bread With Lemon Ice

Grease and flour a 9x5 loaf pan for each loaf of bread you are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon rind. Turn mixture into pan and bake 1 hour in preheated 350 degree oven. Cool slightly, remove from pan,

Red Curry Paste Nam Prik Kaeng Daeng

Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned and give off a roasted aroma. Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all t

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Steak Hawaiian

Pound slices of round steak with mallet or edge of plate until thin. Sprinkle both sides with mace. Place in aluminum foil. Sprinkle with pineapple juice; top with pineapple slice. Secure foil tightly. Place in baking dish. Bake at 350F for 40 45 minutes. MICROWAVE: Place in pl

Basic Microwave Meat Loaf

In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish. Cover with waxed paper. Microwave at full for 5 minutes. P

Chile Head Chicken Fingers

Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan s Chick n Dippin Sauce

Afghan Chicken

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that s as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt. Put the salt in a wide, shallow non r

Honey Mustard Baked Chicken

Preheat oven to 350. Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1 1/4 hours, basting every 15 min, until chicken is tender and nicely browned.    

Turkey Meatballs With Honey Mustard Sauce

In medium bowl, thoroughly mix turkey, cracker meal, egg beaters, onion, 1/4 tsp. dry mustard and tarragon. Shape into 28 (1 1/4 inch) balls. Place on a greased rack on a 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 F for 30 minutes. Serve immediately. In small saucepan, ove

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Hummus Dip Dupree

15 oz garbanzo beans drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves chopped 1/4 c smooth peanut butter 1 TB dark sesame oil 1 ts ground cumin 1/2 ts cayenne : Salt : freshly ground black pepper : Pita bread chips for : servin

Dessert Egg Rolls

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet. Cook over med high heat, covered, until apples are tender about 10 15 minutes. Stir in walnuts and taste and adjust seasonings. Place several tablespoon. Of filling at an angle

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Apple N Spice Muffins

In a medium bowl, combine apple sauce, eggs, oil, nuts and raisins. Stir in Carnation Basic Muffin Mix until just moistened. Spoon batter equally into 12 greased or paper lined muffiin cups. Bake in 350 F oven for 20 25 minutes until muffins spring back when lightly touched.

Edinburgh Tearoom Scones Lemon Curd

Recipe by: Edinburgh Tearoom, Edinburgh SCONES Heat oven to 425~. Sift dry ingredients together. Cut in butter. Add raisins or currents. Mix buttermilk and egg together. Add all at once to flour. Mix with fork just until mixture clings together. Form into ball, turn out on f

TAG: edinburgh, lemon, tearoom, together, scones, ,

Tiropita (Cheese Filled Triangles)

Tiropita (Cheese Filled Triangles Greek)8 ounces cream cheese1 pound cottage cheese2/3 cup crumbled feta cheese3 eggs1 pound phyllo doug stick melted butterWith ingredients at room temperature, cream the cream cheese, cottage cheese and feta cheese with an

Chocolate Chip Scones

Chocolate Chip Scones1 3/4 cups all purpose flour3 tablespoons granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup butter1 egg, beaten1/2 cup semisweet chocolate chips4 to 6 tablespoons half and half1 egg, beatenIn bowl combine flo

Carrot cake cheesecake

Carrot Cake CheesecakeuCrust/u1/4 cup butter, melted1 cup graham cracker crumbs1/4 cup brown sugarMix graham cracker crumbs and brown sugar and then mix in the melted butter. Put into the bottom of a large springform pan.Shake the crumbs around to spread the

Chocolate peanut butter cookies

Chocolate Peanut Butter Cookies1 Duncan Hines chocolate cake mix3 eggs1/2 cup (1 stick) butter1/2 cup creamy peanut butterMix well. Drop by spoonsful onto cookie sheet. Bake for 10 minutes at 350 degrees F.

Shrimp durango

Shrimp Durango1 pound dry fettuccine pasta3 tablespoons butter1 pound shrimp, peeled and deveined1/2 cup white wine2 tablespoons lime juice1/2 bunch cilantro, finely chopped1/8 teaspoon cayenne pepperSalt and pepper to tasteBring a large pot of water to boil, ad

Snickers bar fudge

Snickers Bar Fudge1 (6 ounce) bag semisweet chocolate chips1 cup butterscotch chips1 can Pillsbury Chocolate Fudge Frosting Supreme2 (about 2 ounce) Snickers candy bars, cut upLine an 8 inch square pan with foil, extending foil over edges; lightly butter foil. Set asid

Peeled Fig Preserves

Peeled Fig Preserves6 cups granulated sugar4 pounds peeled figs1 lemon, slicedLayer sugar, figs and lemon slices in large pot and cook covered on very low heat until sugar dissolves (about 1 hour). Uncover and cook about 45 minutes longer, until figs are transparent.p

Fat-free chocolate cupcakes

Fat Free Chocolate Cupcakes1 small box Jell O cook and serve    chocolate pudding mix1/2 cup nonfat dry milk powder1 tablespoon unsweetened Hershey`s cocoa1/2 cup granulated sugar1 cup self rising flour1 teaspoon vanilla extract4 ounces applesauce1/4

Green chile stuffing

Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole

Peaches with butterscotch sauce

Peaches with Butterscotch Sauce6 peaches, peeled and sliced or 3 (14 ounce) cans    peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon cinn

Turtle Ice Cream Sundaes

Turtle Ice Cream Sundaes1/2 gallon vanilla ice cream 15 chocolate sandwich cookies 1 (7.25 ounce) bottle chocolate flavored hard shell topping 1 (10 ounce) jar caramel ice cream topping 1 cup chopped pecansMake 6 large round ice cream balls, about 1/2 cup each; fre

Candlelight bars

Candlelight BarsBe prepared to taste an unusual dessert. These cookies are quick to make and easy to serve. Read the label when buying chocolate chips, as many brands contain milk.2 cups all purpose flour (sifted) 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup mar

Apple dressing

Apple DressingThis is delicious with roast turkey or other fowl.8 cups stale bread, shredded2 large jars applesauce (at least 32 ounces)1/2 cup granulated sugar1 teaspoon salt1 teaspoon cinnamon1 cup turkey or chicken brot cup raisins2 eggs, beaten/p



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