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Sausage and Tortellini Soup

6 ounces fully cooked smoked sausage, halved
    lengthwise and cut into 1/2-inch slices
2 cups pre-shredded coleslaw mix
1 cup loose-pack frozen cut green beans
2 cups fresh sliced mushrooms
2 (14 1/2 ounce) cans Italian-style stewed tomatoes
1 (10 1/2 ounce) can condensed French onion soup
3 cups water
1 (9 ounce) package refrigerated fresh cheese-filled tortellini
Grated Parmesan cheeseIn a large Dutch oven, place sausage, coleslaw mix, green beans, mushrooms, undrained tomatoes, soup and water. Cover and cook on LOW for 8 hours. Turn heat setting to HIGH and add tortellini. Cover and cook for 10 minutes longer. Ladle into bowls and sprinkle with grated Parmesan cheese.Yield: 6 servings

All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)

Venison barbecue
Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup (Upload by user)

Venison chili
Venison Chili1 pound ground venison1 onion, chopped1 clove garlic, minced1 tablespoon Worcestershire sauce2 cups tomato juice1 can tomato sauce1 can whole kernel corn1 can pinto or kidney beans1 envelope chili mixBrown meat, onion and garlic in skil (Upload by user)

Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)

Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)

New orleans chicken gumbo
New Orleans Chicken Gumbo (crockpot)1 chicken breast, diced 2 tablespoons bacon fat 1 green bell pepper, diced 3 stalks celery, diced 1 quart (4 cups) chicken broth 2 cups canned tomatoesSalt and white pepper 1/3 cup uncooked white rice 1 cup cooked sliced (Upload by user)

Pepper and pineapple pork stew
Pepper and Pineapple Pork Stew4 top loin pork chops, cut into 1 inch cubes 4 carrots, sliced 1/2 cup chicken broth 3 tablespoons teriyaki sauce 1 tablespoon cornstarch 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved 1 green bell pepper, seede (Upload by user)

The best crock pot beef stew
The Best Crock Pot Beef Stew2 pounds stew beef 1 pound carrots, slicedLots of potatoes, chopped 1 medium onion chopped 1 envelope onion soup mix 1 envelope Italian dressing mix 1 envelope ranch dressing mix 1 envelope brown gravy mix 1 can Pepsi Cola 1 (Upload by user)

Tuscan pasta stew
Tuscan Pasta StewA fabulous pasta stew, slow cooked for extra flavor.1 to 1 1/2 pounds boneless skinless chicken breasts,    cut into 1 inch pieces1 (15 1/2 ounce) can red kidney beans, rinsed and drained1 (15 ounce) can tomato sauce1 (29 ounce) can (Upload by user)

ALL-DAY-LONG CROCKPOT BEEF
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Apple Butter
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Apple-Glazed Roast Pork
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Autumn Barley Stew
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Barley, Potato and Amaranth Stew (R T)
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Beef Stew w/Sun-Dried Tomatoes
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Beef Stew with Sun-Dried Tomatoes
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