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Turkey Dressing Casserole

2 to 3 cups roasted turkey
Leftover dressing
Buttered bread or cracker crumbsDice turkey. Fill a 9 x 13-inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey. Top with remaining gravy and sprinkle with buttered bread or cracker crumbs.Gravy: If there is no leftover gravy, make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.Bake at 350 degrees F for 1 hour.


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