Turkey-Black Bean Chili

2 tb Olive Oil

1 lb Ground Turkey

1 c Chopped Onion

2 Cloves Garlic -- minced

1 1/2 tb Chili Powder

1 ts Cumin

1 ts Oregano

1/4 ts Salt

15 oz Can Black Beans -- rinsed

-& drained 1/2 c Beef Broth

1 c Picante Sauce

1 tb Cornstarch

Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Makes about 4 1/2 cups chili. Recipe By :