COCOA User
Incredibly EZ Carob Fudge
Combine carob chips and peanut butter in large saucepan over
medium low heat, add soy milk and stir occasionally until
completely melted. Add remaining ingredients and pour into
9x13 casserole lined with foil or plastic wrap. Chill.
When firm, remove and
Vegetable Lasagne
# Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
# Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water, reserving half a pint (285 ml) for
Cabbage Rolls with Sour Cream Sauce
Heat oven to 350 degrees F.
Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water.
Place meat mixture on cabbage leaves. Roll and faste
Linguine with Red Cream Sauce
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.
Add tomato sauce. Season to taste and add parsley. Toss cooked linguine noodles with 1/2 of the prepared sauce.
Place on serving platter and pour balance of sauce on top and serve w
ICING FOR DECORATING
Makes a white icing. For decorating use a small amount and add coloring.
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PINK FLUFF
Dissolve Jello in hot water and place in refrigerator. When Jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork. Whip cream until stiff and stir in nuts. Fold all together and place in large rectangle dish and refrigerate until set. This salad m
Pineapple Oatmeal
In a microwave safe bowl, combine water and crushed
pineapple.
Microwave
on high about 6 minutes or until boiling. Stir in
everything else.
Microwave on high for 30 to 60 seconds or until mixture
begins to thicken
(2 minute
TAG: minutes, pineapple, ,
Asian Coleslaw
In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Brussels Sprouts With Walnuts
Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 g
TAG: sprouts, grams, walnuts, ,
Chicken Basque Style
Cut the bell peppers in half lengthwise and remove the seeds. Grill or broil, skin side toward the flame (or heating element), until the skin is bubbly (about 15 minutes in an electric oven). While the peppers are broiling, prepare the onion and garlic. Place 1/3 of the
Spiced Pumpkin Bread Abm
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. In hot, humid weather, reduce water by 1/8 c. strongServings: 24/strong
Basel Chocolate Spice Cookies Basel Brunsli
Heat oven to 325F. Line several baking sheets with aluminum foil. In a food processor, process the almonds and 1 cup powdered sugar until the almonds are powder fine but not oily; stop the processor and scrape down the sides several times. Add the cocoa powder, cinnamon
Chocolate Orange Torte W Raspberry Coulis
Line bottom of 9 inch springform pan with parchment paper; set aside. In top of double boiler over hot (not boiling) water, melt together butter, chocolate, sugar and orange juice, stirring to blend. Remove from heat; stir in orange liqueur (if using) and vanilla. Let cool.
TAG: orange, coulis, raspberry, remove, chocolate, ,
Campari Soda
Put ice cubes and slice of lemon in an old fashioned glass. Pour in Campari and add a little soda water. Stir. Recipe By : strongServings: 1/strong
Classic German Burgers
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition strongServings: 6/stro
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Apple Pie Filling
Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. Yield: 1 quart or 7 quarts Procedure: Wash, peel, a
Fruit Goops
Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to ke
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Garam Masala 3
1. Heat a small heavy skillet over medium high heat. Add the ingredients, and cook them, shaking the pan, for about 5 minutes or until the spices are brown but not burned. 2. Transfer the spices to a bowl, and let them cool. In a mortar with pestle or in an electric cof
Easy Raspberry Chiffon Pie
Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 minutes, until golden brown. Cool completely on wire rack. Beat cream in small bowl on High until stiff peaks form; set asid
Bacon Onion Appetizers
: Combine first 4 ingredients. : Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal. : Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. P
Canadian Bacon
1. Arrange bacon slices in a single layer on a paper towel lined double paper plate. 2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. 3. Pork products should always
Oakwood Feed Store Chili
Winner of the 1985 NY State Chili Cook Off Fry bacon in a heavy pot till crisp and the fat is rendered. Remove and reserve bacon. Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute on
Beef Stew With Capers Olives
1. Place the currants in a bowl and cover with warm water. Set aside to soak. 2. Meanwhile, heat half the oil in a kettle and add the onion., garlic and green pepper. Cook, stirring, until wilted. Add the olives, capers, vinegar, cinnamon, cloves, bay leaf and tabasco sauce to t
TAG: stirring, olives, capers, ,
Potato Salad With Bratwursts
PUT POTATOES IN 3 QUART POT. Cover with water. Add salt and tarragon. Add fresh bratwursts, if using. Bring to boil. Boil, uncovered, until potatoes are almost tender but still with some firmness. Add onions, peas and carrots. Cook 1 minute longer. Drain contents of pot in large
Cucumber Rounds With Smoked Salmon Mousse
From Daniel s Restaurant. (Makes approximately 40 hor d oeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less t
TAG: mousse, cucumber, slice, ,
Chinese Noodles Gravy Yee Mein
Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style. Cut Barbecued pork into very thin slices. Break branches off center stock of bok choy. Remove and discard any flo
Indoor Barbequed Brisket Of Beef
Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There s no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the me
Corn Bread Or Muffins
Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Don t overmix. Spoon batter i
Pepperoni bread
Pepperoni Bread1 (1 pound) loaf frozen bread dough, thawed1 egg, beaten4 ounces sliced pepperoni sausage1 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese1 1/2 teaspoons Italian seasoningPreheat oven to 375 degrees F. Lightly grease a baking sheet.
Cupcake cones
Cupcake ConesPrepare cake mix as package directs. Fill flat bottomed ice cream cones 2/3 full of batter. Stand filled cones in cups of a muffin tin. Bake according to package instructions for cupcakes; cool. Frost and decorate with colored sprinkles or as desired.
Drunken cake
Drunken CakeRum Syrup2 large eggs1/2 cup granulated sugar3/4 cup all purpose flour1 1/2 teaspoons baking powder2 tablespoons grated orange peel1/4 cup butter, meltedOrange segments (optional)Mint sprigsPrepare Rum Syrup; set aside.Beat eggs a
Anise hard candy
Anise Hard Candy1 1/2 teaspoons butter, softened (NO SUBSTITUTES)3/4 cup water2/3 cup light corn syrup2 cups granulated sugar1 teaspoon anise extractRed food coloring2 to 3 tablespoons confectioners` sugarButter an 8 inch square baking pan with 1 1/2 teaspo
Applebee`s kahlua mudslide
Applebee`s Kahlua Mudslide1/2 ounce Kahl?a 1/2 ounce Bailey`s Irish Cream 1/2 ounce vodka 1 ounce milkPour ingredients over ice and stir.
Lark creek melting fudge cakes
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul
Christmas Cherry Fudge
Christmas Cherry Fudge1 small box cherry gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butter1/2 cup chopped, candied cherries1/2 cup chopped walnutsCook gelatin, sugar, baking soda and milk slowly until sugar is dissolved
Pumpkin brownies
Pumpkin Brownies1 cup sifted all purpose flour1/4 cup instant mashed potatoes1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon cinnamon1/2 cup butter1 1/2 cups granulated sugar1 egg1/4 cup canned pumpkin1/2 cup chopped pecansSift together fl
The merchant prince swordfish and chipotle-mango sauce
The Merchant Prince Swordfish and Chipotle Mango SauceSource: This recipe was featured in the July 1992 issue of Texas Monthly. The Merchant Prince Restaurant, Galveston, Texas1/2 cup extra virgin olive oil1 tablespoon soy sauce1 teaspoon coarse salt1 teaspoon cracked blacked p
Cheesy potatoes
Cheesy PotatoesServes 50.2 tablespoons vegetable oil 2 1/2 cups onions, chopped 1 (50 ounce) can Campbell`s Condensed Cream of Mushroom Soup 8 ounces sour cream 3 cups milk (2% fat) 1 1/4 teaspoons white pepper 3 quarts processed American cheese, shredded
Butter pecan sauce
Butter Pecan Sauce1/2 cup coarsely chopped pecans2 tablespoons butter or margarine, melted1 can sweetened condensed milk1/2 cup water1 teaspoon rum extract (optional)Saut? pecans in butter in a saucepan until lightly browned. Add condensed milk and water, stirring
Crabby Potatoes
Crabby Potatoes4 large potatoes, baked or microwaved until tender, then cooled1 pound lump crabmeat1/2 cup chopped green bell pepper1/2 cup chopped onion2 tablespoons mayonnaise2 teaspoons dry mustard1 tablespoon prepared brown mustard1 t
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