Place dry ingredients in a bowl and mix well. Mix wetingredients together and add to dry. Place in an 8"round, slightly greased, spring form pan.Topping:1/2 cup chopped walnuts (or nut of your choice)1/2 tsp cinnamon2 Tbsp rice syrup or maple syrup1 tsp unrefined corn oilMix toge

# Put the flour and salt in a bowl # Beat together the egg and milk and gradually pour into the flour, stirring constantly for a smooth batter # Wipe a little oil round a large frying pan and heat # When very hot add 4 tablespoons of batter, tipping quickly so that the batter will

In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.

Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or until tender. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt. Return skillet to heat and cook and stir until mixture is heated through. Do not boil. <

In a small saucepan, cook flour and milk until thick, stir well. Set aside to cool, (keep mixture covered as it cools). In a bowl beat sugar, margarine (or butter) and shrotening using high speed of mixer, until fluffy. Add the milk mixture and vanilla. Continue beating until the icing is very f

Chill unopened can of milk in refrigerator until ice cold, about 3-4 hours. Dissolve gelatin in hot water and chill until partially set. Whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into gelatin mixture. Line bottom of 9x13 inch pan with crumbs. Pour over ge

Put oatmeal in a small kettle with 1 C. water and boil until desired consistancy. Meanwhile place peanut butter and Maple syrup in a cereal bowl. When oatmeal is done simply pour into bowl and stir.

very healthy salad that looks attractive and is easy to make. 1) Remove sweet corn from kernels. 2) Boil the sweet corn. 3) In a bowl, add all the ingredients to toss a wonderful salad. 4) Keep in refrigerator for 1 h

Combine and bake in a greased 1 qt. baking dish for 20 minutes at 350F. Makes 2 1/2 cups. Southern Living Home for the Holidays 1994     strongServings: 1/strong  

Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover, reduce heat and simmer until chicken is fork tender, about 45 minutes. Remove chicken; skim fat brom broth unless you re planning to ch

Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans ~ mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on

Wash the barley. Place it in a large kettle with the water, and bring to a boil. Lower heat, cover and simmer for 1 hour, or until the water is absorbed. Whle the barley is cooking, prepare the vegetables: chop the onion and slice the carrots and parsnips, and steam the

Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon: 46

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.     strongServings: 18/strong  

* e.g. cod, perch, whatever, skin & bones removed, & cut into bite sized pieces (frozen ok) In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 min. Add garlic and cook about 3 minutes more. Add tomatoes, tomato sauce, wine, o

Preheat oven 425 Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425 for minutes. Serve warm or cold. This is an American version of "Apple Nianih Chinn Oir" Irish for "Noomh of the Golden b

Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill. Garnish each serving with chopped walnuts. NOTE: Skins of apple and peach may be removed, if desired. Calories per 2/3 cup serving: About 95 Source: FOOD

Place all ingredients in a clean electric coffee grinder. Grind until fine. Store in a small jar with a tight fitting lid. Keep away from heat and sunlight. This is a spice combo used in many Indian recipes.     strongServings: 6/strong

Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drissle melted margarine over top. Bake at 375 degs for 30

1. Prepare bacon and set aside. 2. Melt butter in a 1 quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until br

Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole.Bake 40 to 45 minutes.Top with bacon.  

In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring oft

A VERY QUICK AND EASY STEW RECIPE Heat the cooker. Add shortening. Brown the meat. Add the vegetables, stewed tomatoes, and water, and place over the meat. Close the cover securely. Place pressure regulator on vent pipe and cook 10 12 minutes with pressure regulator ro

HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, garlic, bay leaves, thyme, barley, sa

Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly roll pan. Bake at 350~ for 10 15 mi

Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o

Recipe by: [email protected] (Carol Russo) Try this great dry rub! It started out for BBQ ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu     strongServings:

Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt.    

Sourdough Corn Bread1 cup sourdoug/3 cup oil or butter1 egg1/2 cup all purpose flour3/4 teaspoon baking soda1/4 cup salt1 cup cornmealMix sourdough, egg and oil. Sift together dry ingredients. Add to sourdough mixture. Mix until well blended. Pour into an

Foolproof PiecrustNo matter how much you handle this dough (and you can beat it with your rolling pin if you like), it will always be flaky, tender and delicious. Scraps can be re rolled if necessary and crust will never be tough. Dough can be left in the refrigerator up to 3 days. It remains sof

Miracle Margarita Flan CakeSource: Viva Margarita1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 3 eggs 3 tablespoons Grand Marnier 1 teaspoon very finely grated orange zestVegetable oil cooking spray1/2 cup cajeta (Mexican carame

White Chocolate Pistachio Fudge1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10 12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled and roast

Brain Cell Salad1 (6 ounce) package blueberry gelatin dessert mix 1 (16 ounce) container small curd cottage cheese 1 (16 1/2 ounce) can blueberries in syrup    (or 3/4 cup frozen blueberries, thawed)Blue food coloringPrepare gelatin according to the direction

La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2

Cinnamon Rock Candy1 cup water3 3/4 cups granulated sugar1 1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners` sugarLine a 15 x 10 inch baking pan with foil and butter the foil; set aside.In a large h

The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced

Philly� Cheesecake Brownies1 (19.8 ounce) box Betty Crocker� Fudge Brownie Mix *8 ounces Philadelphia Brand Cream Cheese, softened1/3 cup granulated sugar1 egg1/2 teaspoon vanilla extract* Do not use brownie mixes that include a syrup pouch.Prepare brownie m

Brown GravyYields 1 gallon.8 ounces butter or margarine 10 ounces all purpose flour1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepperMelt butter or margarine in stockpot. Blend in flour and cook on med

Brown Sugar Rum SauceServe over fresh pineapple, sliced pears, peaches, or any other fresh fruit. It has a creamy texture and a sweet taste.2 eggs, separated1/2 cup brown sugar, firmly packed1 cup heavy cream2 tablespoons rumFreshly grated nutmeg (to garnish)p

Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and pepper, to tasteBacon fat (for frying)1 envelope barbecue mix for chicken2 teaspoons seafood seasoning1/4 cup self rising flourMix crab meat, salt and pepper together and pat mixture into cakes.