Easy Chile

2 hamburger

1 md onion

1 stewed tomatoes; cut up

juice from tomatoes 2 pinto or kidney beans

juice from beans chopped green chile; to -taste pinch salt 1/4 ts pepper

1/4 ts garlic powder

1/4 ts onion powder

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including jui ces from beans and tomatoes, in large stew-pot. Bring to a boil, reduce h eat and simmer for at least 1/2 hour: one hour would be better. Serve wit h grated Cheddar or Colby cheese on top; serve crackers, bread and butter , or tortillas on the side for dipping into the chili. For Huevos: Lay a tortilla on a plate, top with an egg or two coo ked however you like, cover with some of this chili (the more the better! !), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.