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CUT OUT COOKIES
CUT OUT COOKIES
Ingredients| 1 c. Crisco 1 1/2 c. sugar 2 eggs 2 1/2 c. flour 1 tsp. baking powder 1 tsp. salt 1 tsp. vanilla --ICING:-- 1 tbsp. margarine 1 1/2 tsp. vanilla Milk Powdered sugar |
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Blend Crisco and sugar. Add eggs and beat. Combine flour, baking powder and salt. Add to mixture; blend well. Bake on greased cookie sheet 10 to 12 minutes at 375 degrees. Frost when cool.
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NEVER FAIL PEANUT BUTTER FUDGE
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Boil sugar, milk and salt for 10 minutes. Add butter. Continue boiling until mixture forms a soft ball in cold water. Remove from heat. Add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly into buttered pan. Once it starts to set, it hardens fast. (Upload by user)
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PERFECT EVERY TIME FUDGE
Put chocolate, salt, butter, marshmallow creme into a bowl. Combine evaporated milk and sugar in large saucepan. Place over moderate heat (do not use controlled heat burner). Bring to a full, rolling boil, stirring constantly for 13 minutes. Pour over chocolate mixture and beat until chocolate i (Upload by user)
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ROCKY ROAD FUDGE
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MARSHMALLOW FUDGE
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WHITE FUDGE
Boil sugar, cream and butter to a soft ball stage (234 degrees). Remove from heat. Add almond bark and marshmallows. Beat until melted. Stir in nuts, coconut and vanilla. Put in 9x9 inch buttered pan. Cut in squares when cool. (Upload by user)
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LAYERED MINT FUDGE
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TAG: chill, spread, chocolate, ,
In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan. Chill 10 minutes or until firm. Hold remaining mix at room temperature. In heavy saucepan melt white baking pieces and the rest of the (Upload by user)
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