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Easy Low-Fat Chili
| Ingredients | |||
| 1 | each | onion, chopped | |
| 1/4 | cup | green pepper, chopped | |
| 4 | cup | water, divided | |
| 1 | each | great northern beans, 15 oz can, drained, rinsed | |
| 1 | each | navy beans, 15 oz can, drained, rinsed | |
| 1 | each | tomato sauce, 6 oz can, salt-free | |
| 1 | each | tomatoes, diced, 14.5 oz can, low-salt, undrained | |
| 2 | teaspoon | chili powder, or to taste | |
| 1 | teaspoon | salt (optional) | |
| 1/2 | teaspoon | pepper | |
Directions: | |||
| In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat cover and simmer for 20 minutes. | |||
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