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Easy Crock Pot Mexican Chili

Ingredients
2eachred kidney beans, can, drained
28oztomatoes, cut up
1cupcelery, chopped
1cuponion, chopped
6oztomato paste
1/2cupgreen pepper, chopped
4ozgreen chili peppers, drained, chopped
2tablespoonsugar
1eachbay leaf
1/2teaspoongarlic powder
1teaspoonsalt
1teaspoonmarjoram, dried, crushed
1pepper, to taste
1poundbeef, ground

Directions:

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

 

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