Bread Pudding Syrup
Ingredients| 1/2 cup sugar |
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Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce
heat, cover partially and cook until the mixture is syrupy. Let cool
slightly, remove the zest, and add the liqueur. Mix well. This will
keep in the refrigerator. Use approximately a tablespoon per serving
on bread pudding. Amaretto is also good on bread pudding.
Recipe By :
Servings: 1
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