Bread Stuffing For Fowl
Ingredients| 1 loaf of stale bread |
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Soak bread in water and squeeze dry. Saute onions and celery until
tender, add mushrooms, chestnuts and nuts and saute for about 1 min.
Mix with bread and grated potato. Season well. Add two beaten eggs
blend well.
Servings: 1
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Make sure that all ingredients are at LEAST room temp. Put all ingredients in bread pan in order listed. Yeast must be fresh! I keep it in the refrigerator, but bringing to room temp. only takes a few minutes. If you are making bread other than white, you may need to add gl (Upload by user)
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Breadmaker Hints 2 Rev
I ve found that I can use butter, margarine, diet margarine (although it does add a little moisture), olive oil, etc. for the fat. I add 3 T. buttermilk powder to many of the recipes. I add it on top of the flour, but I have heard that many people add it right after the yea (Upload by user)
I ve found that I can use butter, margarine, diet margarine (although it does add a little moisture), olive oil, etc. for the fat. I add 3 T. buttermilk powder to many of the recipes. I add it on top of the flour, but I have heard that many people add it right after the yea (Upload by user)
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Barb.For your information.Dak has a Turbo II B/M for $149.90 plus S/H $14.00.Makes bread in 2 hours.They also have Turbo IV same time element,but bigger loaf of bread plus whole grain breads can be made in this one..$ 169.90 plus S/H $14 .00.DAK s phone number for a catalogu (Upload by user)
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Breadmaker Rich Dough
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Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: Th (Upload by user)
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Combine the water, sugar, and yeast in a small bowl and let work till foamy, abt. 10 min. In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, (Upload by user)
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In a mixing bowl, combine 1 1/2 c. of the unbleached flour with the whole wheat flour and salt. Make a well in the flour and add yeast, sugar and 1/2 c. of the warm water. Let yeast stand until foamy, about 5 to 10 minutes. Stir in another 1/2 c. water and the oil. Add (Upload by user)
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Preheat oven to 375F. Grease muffin tins. Cut unpeeled ginger into large chunks. Process in food processor until ginger is in tiny pieces. (You should have 1/4 cup. Better to have too much than too little.) Put ginger and 1/4 cup sugar in small skillet and cook over medium h (Upload by user)
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Recipe by: Donna German The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of doug (Upload by user)
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