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Bread With Yeast Ferment

Ingredients
 

1 qt yeast ferment
4 tbsp sugar
1 flour
4 tbsp melted shortening
3 tsp salt




 
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Preparation
 
Combine sugar, salt, shortening, and ferment. Add flour slowly,
beating thoroughly after each addition until a dough just stiff
enough to knead is formed. Knead on lightly floured board until dough
is smooth and elastic. Cover with a warm, damp cloth. Allow to double
in bulk, work down, again cover and allow to double in bulk. Form
into loaves and place in well-oiled pans. Cover and let rise until
double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes. 4 loaves.
The Household Searchlight - 1941

 

 
Servings: 6

 

 

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