Bread Stuffing Or Dressing

Ingredients

4 cup dry bread cubes, (3 slices) 1 onion, chopped 1 garlic clove, (1/2 tsp pwdr) 1/4 tsp black pepper 1/4 tsp dried marjoram, (or oregano) 1 cup celery, chopped (3 stalks) 2 tbsp parsley leaves, or 2 tsp dry 1 cup hot water or turkey broth 3/4 tsp ground sage 1/2 tsp dried thyme, or 1/4 tsp 1/8 tsp basil, optional	Advertisements

Preparation
 
Combine all ingredients in a bowl, toss to mix well. Stuff into a
10-pound turkey or 4 cornish hens. 4-6 servings.

1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1
vegetable exchange

Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl
Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good
with fat-free gravy.

Compare with Bread Stuffing from Betty Crocker made with margarine 410
calories per cup.

ER s notes: may be covered and baked 30 min. in casserole 350- 375 F
oven to avoid added fat. Cook the turkey with a chunk of raw onion in
the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.

OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons,
orange or tangarines. Prick fruit skins several times ~ Whole garlic
cloves, don t peel ~ Slices of fresh ginger root ~ Handfuls of fresh
herbs ~ sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary
sprigs with orange wedges or sage with apple slices.

 

 
Servings: 4

 

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