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Crab Meat-Potato Salad

Pick any bits of shell out of the crabmeat and set aside. Cut the potatoes into thirds, place in a medium saucepan, cover with salted water, and bring to a boil over medium-high heat. Cook until tender, about 20 minutes. Drain and, when cool enough to handle, peel and cut into 1/4 inch-thick sli


Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm). Mix the water, flour, eggs and the cabbage strings together. You may now add more ingredients to the dough: e.g. seafood, cut in little pieces, ground meat, cut mushrooms, etc.

Jewish Strudel

Mix flour, sour cream and butter. Divide into 3 equal parts and roll into balls. Wrap in wax paper and chill overnight. Next day, roll in oblong shape (very thin) and spread with jams. Sprinkle coconut, nuts and cherries. Roll up like jellyrolls. Bake in moderate oven (around 350 degre

Beef Brisket

Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours. Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauc


1 3/4 cups cake flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 teaspoon baking powder Salt (opt.) 1/2 cup butter 1 tablespoon Sweet Ten 1 egg 1 cup unsweetened applesauce 1/2 cup raisins

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Ham Rolls

Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

Easy and Delicious Pasta Salad

Boil the pasta according to the directions on the package. Be careful NOT to overcook your pasta. When pasta is done (I suggest al dente), strain, and put in bowl. Let the pasta chill in the refrigerator for about 10 minutes, or until the pasta is slightly c

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Broiled Or Grilled Marinated Chicken Gai Yan

A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to

Golden Crown Restaurant House Special Chow Me

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean spr

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All American Strawberry Shortcake

WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries; sugar or honey; and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter and shortening; and work thme i

Chocolate Coconut Cake Roll

Preheat oven to 375 degrees; coat a 15 x 10 inch jelly roll pan with nonstick cooking spray, line with waxed paper and coat paper with cooking spray. Beat egg and 2 tablespoons water in a large mixing bowl at high speed for about 2 minutes, or until thick and pale. Gradually

Hummos Chick Pea Dip

*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....([email protected])     strongServings: 6/strong  

Almost Sicilian Splash

Tall fluted glass. Blend in order given. Serve with lemon slice and a straw. Recipe By : Olive Garden Restaurants     strongServings: 1/strong  

Mushrooms Stroganoff

Based on a classic Stroganoff recipe, this version loses the wine (and of course the beef!), and makes a delightful dish with mushrooms, garlic, grainy mustard and thick yogurt. Serve it warm, on a bed of rice, with a side salad. Soften the onions and garlic in the butt

Cold Cherry Soup 1

Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add enough water to cherry liquid to make 2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly thickened. Remove from heat. Add cream. Chill. Season with

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Mark s Flaming Raspberry Sauce

Contributed to the echo by: Mark Drake Mark s Flaming Raspberry Sauce Mix all ingredients except brandy the night before you plan to serve. Refrigerate covered. When needed, mix brandy with fruit mixture. Pour over crepe s and light. You may want to set aside about half th

Irish Lamb Stew

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add sal

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Beef Wellington Pt 2

any excess flour from it, and fold the rectangle in thirds as before. This completes 2 "turns". Chill the dough, wrapped in plastic, for at least 3 hours and up to 3 days. Author s Notes: This is a beef Wellington recipe that was in the recent 50th anniversar

Green Chile Chicken Rolls

Cut chicken breast in long strips and brown in skillet sprayed with non stick cooking spray. ( I boiled mine, and used chicken breast tenders from Sam s; seasoned the boiling water with garlic powder and seasoning salt.) Dip one side of the egg roll wrapper in egg while. The dip

Buffalo Chicken Lasagne

This delicious lasagne is especially quick, because you don t need to cook the lasagne before assembling! Spray a large skillet with cooking spray; place over medium high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vi

Chicken With Tonnato Sauce In Pita Pockets

In a food processor or blender, combine tuna, mayonnaise, yogurt, chicken stock, lemon juice, anchovy paste, garlic and cayenne; process until smooth. Taste and adjust seasonings. To assemble the sandwiches, line pita halves with lettuce and fill with chicken or turkey, red pepp

Horsey Sauce

Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0 chol, 106 mg calcium Hint: If using preserved or creamed horseradish,

Snails Menetrel Escargots A La Menetrel

Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets. Season with the salt, pepper and spice, then work through a fine sieve. [Quatre epices is a plant from the An

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Bean Bacon Soup

The approximate cooking time is 3 hours. Cover the washed beans with 6 8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. br

Bread Sticks

After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2

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Hazelnut Pumpkin Bread

Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda, salt and spices together. Add to first mixture, alternating with the water. Add raisins or dates, then the hazelnuts. Divide batter into three large greased loaf pans. Bake at 350 for 1 hour. *

Baking powder biscuits

Baking Powder Biscuits2 cups all purpose flour, sifted4 teaspoons baking powder1/2 teaspoon cream of tartar1/2 teaspoon salt2 tablespoons granulated sugar1/2 cup shortening1 egg, unbeaten2/3 cup milkSift flour, baking powder, salt, sugar and cream of ta

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Parmesan spread for fish

Parmesan Spread for FishI put this on French bread and broil it also!1/2 cup grated parmesan4 tablespoons butter, room temperature3 tablespoons mayonnaise3 tablespoons finely chopped green onions1/4 teaspoon seasoned salt1/4 teaspoon dried basil,Black pepper to tast

Banana almond coffeecake

Banana Almond Coffeecake1/2 cup butter, melted, divided 2/3 cup firmly packed brown sugar, divided 2/3 cup sliced almonds, divided 2 bananas, mashed 1 egg, beaten1/4 cup granulated sugar 2 cups Bisquick 1/3 cup milk 1 3/4 teaspoons cinnamon1/2 teaspoon

Chocolate fudge icing

Chocolate Fudge Icing2 cups granulated sugar1/2 cup cocoa1/2 cup milk6 tablespoons margarine2 tablespoons light corn syrup1 teaspoon vanilla extractMix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute. Add vanilla

Cream Cheese Sheet Cake

Cream Cheese Sheet Cake1 cup plus 2 tablespoons butter, softened6 ounces cream cheese, softened2 1/4 cups granulated sugar6 eggs3/4 teaspoon vanilla extract2 1/4 cups cake flour uFrosting/u1 cup granulated sugar1/3 cup evaporated milk1/2 cup but

Double-dipped gourmet caramel apples

Double Dipped Gourmet Caramel Apples4 or 5 medium applesWooden sticks2 (14 ounce) packages caramels (96 pieces), divideduFirst Caramel Layer/uWash and dry apples; insert stick into stem end of each apple.Microwave 1 package of the caramels and 2 tablespoons

Company shrimp casserole

Company Shrimp Casserole1/2 cup chopped celery1/2 cup chopped green pepper2 tablespoons butter2 cups rice, cookedDash of red pepper2 to 3 cups shrimp, cooked and cleaned2 cans cream of shrimp soup1/4 cup sliced almonds, toasted1/4 cup dry sherryPaprika

Buttery minted carrots

Buttery Minted Carrots1 cup water1/4 teaspoon salt6 medium carrots, julienned2 tablespoons butter or margarine1 to 2 tablespoons confectioners` sugar1 1/2 teaspoons minced fresh mint or    1/2 teaspoon dried mint flakesIn a saucepan, bring water and s

Fruit popsicles

Fruit Popsicles5 peeled oranges2 cups pineapple juice2 cups granulated sugar5 bananasJuice of 2 lemons1 (12 ounce) can frozen orange juicePlace oranges, pineapple juice and sugar in a blender. Blend until oranges are thoroughly chopped.In a bowl, mash ba

Planters Holiday Chocolate Nut Squares

Planters® Holiday Chocolate Nut Squares3/4 cup (1 1/2 sticks) butter or margarine3/4 cup granulated sugar1 1/4 cups flour2 tablespoons heavy cream1 3/4 cups Planters® Pecans or Walnuts, chopped1 cup flaked coconut4 ounces semisweet chocolate, coarsely chopped

Raspberry Chocolate Chip Cigars

Raspberry Chocolate Chip CigarsSource: Gourmet February 20028 very thin slices firm white sandwich bread, crusts removed 3 tablespoons seedless raspberry jam 1/3 cup semisweet mini chocolate chips (2 ounces) 1 1/2 tablespoons unsalted butter, meltedPreheat ove

Restaurant biga chocolate gooey cake

Restaurant Biga Chocolate Gooey CakeYield: 8 portions6 tablespoons unsalted butter, divided3/4 cup granulated sugar6 ounces bittersweet chocolate6 large eggs, separatedGanache balls (recipe follows) as neededUsing 2 tablespoons butter, grease 8 (6 ounce) custard cups

Firecracker steaks

Firecracker Steaks2/3 cup virgin olive oil or vegetable oil1/8 cup lemon juice1/4 cup lime juice2 tablespoons green chilies, chopped1 clove garlic, minced2 lbs. sirloin steakMix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add s

Beef stew

Beef Stew2 cups frozen French style green beans2 cups fresh baby carrots, halved2 celery ribs, thinly sliced1 small onion, chopped1 1/2 pounds beef stew meat, cut into 1 inch cubes4 cups V 8® juice3 tablespoons quick cooking tapioca1 tablespoon granulated suga



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