You are here: Recipes It > Recipes > Bread

Nut Stuffed Cabbage Rolls


12 large cabbage leaves
1 cup bread crumbs, whole wheat
2 tbsp onion, grated
1/2 cup ; water; boiling
1 cup hazelnuts or pecans
1/2 cup celery, diced
2 tsp herbs, mixed
1 salt and pepper to taste


3 oz flour
8 tbsp water
1/2 cup bread crumbs, dry
1 oil for deep frying

Blanch whole cabbage leaves two at a time in enough boiling salted
water to cover for about five minutes.
Drain and cool in a colander.

Meanwhile mix the cup of whole wheat bread crumbs with two
tablespoons grated onion, and add one-half cup of boiling water. Let
stand for five minutes to soften the bread crumbs. Then add the
chopped nuts, the diced celery, the mixed herbs and spices.

With a sharp knife, cut out the hard stem from each cabbage leaf.
Lay the leaf flat on a working surface and spoon the filling onto the
edge of the leaf. Coat the edge evenly, then roll it up tightly. If
the cabbage leaves are small in size, take two leaves and arrange
them so that one edge overlaps the other; line the leading edge with
the filling and roll it up.

In a bowl, combine the flour with 8 teaspoons of warm water. Beat
them together until they form a thickish batter. Dip the cabbage
rolls in the batter, then coat them with breadcrumbs and deep fry.

Serve garnished with sprigs of parsley or mint.

Serves four.

Famous Vegetarians and Their Favorite Recipes by Rynn Berry/MM by


Servings: 4



Also see ...

Nutcracker Apricot Muffins
Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 30 minut (Upload by user)

Nutmeg Bread For Abm
Cinnamon may be substituted for the nutmeg, if desired.     strongServings: 1/strong   (Upload by user)

Nutmeg Bread
Cinnamon may be substituted for the nutmeg, if desired.     strongServings: 1/strong   (Upload by user)

Nutmeg Muffins
Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl. Break eggs into another bowl. Whisk in milk and butter until well blended. Pour over dry ingredients and fol (Upload by user)

Nutritional Yeast B12
There s been some discussion of vitamin B12 in recent posts. A generally accepted assumption is that nutritional yeast is a source of B12. A little over a year ago, someone on the Fat Free list mentioned that all nutritional yeasts are not fortified with B12, naming Red Star (Upload by user)

Nutritional Yeast Cheese Sauce
Mix dry ingredients in a saucepan; add water nd cook over medium heat, whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and add margarine. A dash of red food coloring or a dash of saffron will give it a more traditional color. This is a great repl (Upload by user)

Nutritional Yeast Parmesan
Grind all ingredients in food processor or blender until completely milled. Store in glass jar in refrigerator for months. Use over spaghetti, sprinkled over salads, or in any recipe where you would use parmesan cheese. DEEANNE at 14:52 EDT     (Upload by user)

Nutty Apple Muffins
combine the flour, baking soda, salt and nutmeg. In another bowl, beat eggs, sugar and oil. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. Fill 18 greased muffin cups three fourths full. Bake at 350 for 25 to 30 minutes. Cool in pan 10 minu (Upload by user)

Nutty Brown Bread Claire Latimer
Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1 pint non stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes o (Upload by user)

Nutty Loaf
Preheat oven to 350 deg. Saute onion in oil. Blend all ingredients and spread in a greased 9" x 5" x 3" bread pan. Bake for 25 30 minutes. Let cool slightly before removing from pan. Slice and serve. From the files of DEEANNE & (Upload by user)

Oat Bran Bread Slo Rise
Notes: In a large bowl, stir together 2 cups of lukewarm water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in 1 1/2 cups of Oat Bran. Let the mixture stand for 10 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid mixer (Upload by user)
TAG: dough, minutes, place, bread, ,

Oat Bran Bread
A LIGHT, FIBER RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm (Upload by user)
TAG: fiber, bread, ,

Oat Bran Carrot Bread
"Soluble fiber from both carrots and oat bran can really help fight cholesterol. Bot oh, wait till you taste the rich full bodied, freshly grated carrot flavor. If you love carrot cake, wait till you try this great tasting, good for you oat bran bread." Get re (Upload by user)
TAG: bread, liquid, ", carrot, ,

Oat Bran Nutri Bread
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all ingredients in order given into the bread pan. Select WHITE bread and push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4 b (Upload by user)
TAG: bread, ,

Oat Bran Raisin Muffins
Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned. I originally got these recipes off the net back in 1991; unfortunately I lost the attrib (Upload by user)

Oat Bread Variation
Recipe by: m2xenix!uunet!telesoft!kami (Kami Olsson Tapp @day) 1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.   & (Upload by user)
TAG: bread, ,

TAG: cabbage, water, rolls, leaves, ,
Permalink--> In : Recipes  -  Bread