Glazed Sweet Potatoes Sweet n Low

Ingredients

2 1/2 lb fresh sweet potatoes or yams, peele, d 1/4 cup margarine 2 tbsp brown sugar, packed 2 tsp sweet n low brown 1/4 cup chopped pecans	Advertisements

Preparation
 
1. Cut sweet potatoes in half crosswise. Place in large pot with
lightly salted water to cover. Bring to a boil and boil until tender,
about 20 minutes. Drain.

2. Preheat oven to 350ø. When potatoes are cool enough to handle,
cut crosswise in 1/4-inch thick slices.

3. Spray 1-1/2 quart baking dish with nonstick cooking spray.
Place half the potatoes in baking dish; top with half the margarine,
half the brown sugar and half the Sweet N Low. Repeat. Top with
chopped pecans.

4. Bake 20 to 25 minutes or until pecans begin to brown. Makes 8
servings.

Per Serving: 236 calories, <3 g protein, 40 g carbohydrate, 8 g
fat, 0 mg cholesterol, 82 mg sodium

Diabetic Exchanges: 2 starch/bread exchanges, 1 fat exchange

From Sweet N Low Formatted by R. Thompson

 

 
Servings:
8

 

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