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Tunnel of Fudge Cake I
Tunnel of Fudge Cake I
Ingredients| 1 1/2 cups butter 6 eggs 1 1/2 cups granulated sugar 2 cups flour 1 box fudge frosting mix 2 cups chopped nuts |
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Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
In mixer, cream butter and sugar together. Add eggs and beat well. Add flour and frosting mix, then nuts. Do not over-beat. Pour into pan and bake for one hour. The top of the cake should rise and be shiny. Cool. Dust with confectioners? sugar.
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