Bread Pudding
Ingredients| 1 1/2 cup bread cubes |
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Heat the milk and pour over the bread cubes. Add the eggs beaten with
the sugar and butter cut in small pieces. Add 1 tsp. vanilla. Bake at
350 until pudding is firm.
Servings: 4
Also see ...
Bread Recipe
Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft (Upload by user)
Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft (Upload by user)
Bread Sauce
* Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a white colored sauce is desired, leave the bread crusts on and use less bread. Warm the blender container by filling it with hot water a (Upload by user)
* Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a white colored sauce is desired, leave the bread crusts on and use less bread. Warm the blender container by filling it with hot water a (Upload by user)
Bread Soup
Salt, pepper, ground nutmeg Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes. Strain the soup through a sieve (Upload by user)
Salt, pepper, ground nutmeg Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes. Strain the soup through a sieve (Upload by user)
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Bread Sticks
After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 (Upload by user)
After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 (Upload by user)
Bread Stuffing For Fowl
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well. strongServings: 1/strong (Upload by user)
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well. strongServings: 1/strong (Upload by user)
Bread Stuffing Or Dressing
Combine all ingredients in a bowl, toss to mix well. Stuff into a 10 pound turkey or 4 cornish hens. 4 6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vegetable exchange b (Upload by user)
Combine all ingredients in a bowl, toss to mix well. Stuff into a 10 pound turkey or 4 cornish hens. 4 6 servings. 1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1 vegetable exchange b (Upload by user)
Bread Stuffing
Method 1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method 2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to (Upload by user)
Method 1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method 2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to (Upload by user)
Bread With Yeast Ferment
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk (Upload by user)
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk (Upload by user)
Bread
Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don t boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add (Upload by user)
Mix yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald; don t boil. Take off stove to cool to lukewarm. Beat eggs; add remaining butter and sugar. Mix well. Put flour in pan. Mix well. Add (Upload by user)
Breaded Broccoli
Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven. strongServings: 1/strong (Upload by user)
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Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and fry in oil until golden brown. Drain. This can be made ahead of time and kept warm, uncovered, in the oven. strongServings: 1/strong (Upload by user)
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Breaded Cutlets
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve (Upload by user)
TAG: slices, ,
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve (Upload by user)
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Breadmaker Country Seed Bread
Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg strongServings: 1/strong (Upload by user)
TAG: bread, ,
Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg strongServings: 1/strong (Upload by user)
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Breadmaker Hints 1 Rev
Make sure that all ingredients are at LEAST room temp. Put all ingredients in bread pan in order listed. Yeast must be fresh! I keep it in the refrigerator, but bringing to room temp. only takes a few minutes. If you are making bread other than white, you may need to add gl (Upload by user)
TAG: dough, flour, breadmaker, sticky, hints, bread, tablespoon, ", liquid, makes, ,
Make sure that all ingredients are at LEAST room temp. Put all ingredients in bread pan in order listed. Yeast must be fresh! I keep it in the refrigerator, but bringing to room temp. only takes a few minutes. If you are making bread other than white, you may need to add gl (Upload by user)
TAG: dough, flour, breadmaker, sticky, hints, bread, tablespoon, ", liquid, makes, ,
Breadmaker Hints 2 Rev
I ve found that I can use butter, margarine, diet margarine (although it does add a little moisture), olive oil, etc. for the fat. I add 3 T. buttermilk powder to many of the recipes. I add it on top of the flour, but I have heard that many people add it right after the yea (Upload by user)
TAG: breadmaker, starter, bread, flour, slice, adding, dough, ,
I ve found that I can use butter, margarine, diet margarine (although it does add a little moisture), olive oil, etc. for the fat. I add 3 T. buttermilk powder to many of the recipes. I add it on top of the flour, but I have heard that many people add it right after the yea (Upload by user)
TAG: breadmaker, starter, bread, flour, slice, adding, dough, ,
Breadmaker Information
Barb.For your information.Dak has a Turbo II B/M for $149.90 plus S/H $14.00.Makes bread in 2 hours.They also have Turbo IV same time element,but bigger loaf of bread plus whole grain breads can be made in this one..$ 169.90 plus S/H $14 .00.DAK s phone number for a catalogu (Upload by user)
TAG: hours, bread, turbo, information, ,
Barb.For your information.Dak has a Turbo II B/M for $149.90 plus S/H $14.00.Makes bread in 2 hours.They also have Turbo IV same time element,but bigger loaf of bread plus whole grain breads can be made in this one..$ 169.90 plus S/H $14 .00.DAK s phone number for a catalogu (Upload by user)
TAG: hours, bread, turbo, information, ,
Breadmaker Rich Dough
Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: Th (Upload by user)
TAG: dough, ,
Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2 hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: Th (Upload by user)
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